MANTRA RESTAURANT

PASS W/ CONDITIONS December 10, 2014 at 10:55 PM

0 violations

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS January 18, 2013 at 4:47 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS January 5, 2012 at 4:59 PM

16 violations

08-3-305-307.11 - Food Protection: kitchen - cover all open foods in reach ins.Bread Bar-provide sneeze guards for all open self service food's. | 14-4-202.11 - Food Contact Surfaces Design: Kitchen - Replace severely worn cutting boards. | 1...

FAIL December 29, 2011 at 4:29 PM

16 violations

08-3-305-307.11 - Food Protection: kitchen - cover all open foods in reach ins.Bread Bar-provide sneeze guards for all open self service food's. | 14-4-202.11 - Food Contact Surfaces Design: Kitchen - Replace severely worn cutting boards. | 1...

PASS May 9, 2011 at 3:44 PM

5 violations

08-3-305-307.11 - Food Protection: cover open foods on self service line and in walk in. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed | 20-4-703.11 - Food Contact Surfaces Clean: Repair bar dishwasher | 29-5-201/...

FAIL May 4, 2011 at 4:11 PM

5 violations

08-3-305-307.11 - Food Protection: cover open foods on self service line and in walk in. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed | 20-4-703.11 - Food Contact Surfaces Clean: Repair bar dishwasher | 29-5-201/...

FAIL April 29, 2011 at 2:54 PM

7 violations

08-3-305-307.11 - Food Protection: cover open foods on self service line and in walk in. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed | 20-4-703.11 - Food Contact Surfaces Clean: Repair bar dishwasher | 20-4-703....

PASS W/ CONDITIONS April 27, 2011 at 6:00 PM

7 violations

08-3-305-307.11 - Food Protection: cover open foods on self service line and in walk in. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed | 20-4-703.11 - Food Contact Surfaces Clean: Repair bar dishwasher | 20-4-703....

PASS March 26, 2010 at 2:12 PM

10 violations

08-3-305-307.11 - Food Protection: Cover all food products used for self service | 15-4-202.16 - Non-Food Contact Surfaces: Bar Provide drain hoses for tonic hose holders and clean. | 17-4-204.112/.115 - Equipment Thermometers: Basement -Repair th...

FAIL March 19, 2010 at 5:54 PM

10 violations

08-3-305-307.11 - Food Protection: Cover all food products used for self service | 15-4-202.16 - Non-Food Contact Surfaces: Bar Provide drain hoses for tonic hose holders and clean. | 17-4-204.112/.115 - Equipment Thermometers: Basement -Repair th...

PASS August 6, 2008 at 6:43 PM

16 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: Remove paint peeling at Bar area. | 14-4-202.11 - Food Contact Surfaces Design: Provide Food grade containers for all opened food products. |...

PASS W/ CONDITIONS July 30, 2008 at 4:39 PM

16 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: Remove paint peeling at Bar area. | 14-4-202.11 - Food Contact Surfaces Design: Provide Food grade containers for all opened food products. |...

FAIL June 23, 2008 at 6:10 PM

16 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: Remove paint peeling at Bar area. | 14-4-202.11 - Food Contact Surfaces Design: Provide Food grade containers for all opened food products. |...

PASS November 13, 2007 at 5:08 PM

6 violations

03-3-501.14 - Cooling: Cooled Products Rice Pudding 58 degrees - cooled overnight in a tall pan | 03-3-501.16 - Hot Holding: Chicken Masata a Tandoori Chicken below the required Hat Holding temperature of 140 degrees. Both dishes 110 F to 120F. ...

PASS W/ CONDITIONS November 1, 2007 at 3:49 PM

12 violations

03-3-501.14 - Cooling: Cooled Products Rice Pudding 58 degrees - cooled overnight in a tall pan | 03-3-501.16 - Hot Holding: Chicken Masata a Tandoori Chicken below the required Hat Holding temperature of 140 degrees. Both dishes 110 F to 120F. ...

FAIL October 25, 2007 at 3:38 PM

6 violations

03-3-501.16 - Hot Holding: Chicken Masata a Tandoori Chicken below the required Hat Holding temperature of 140 degrees. Both dishes 110 F to 120F. degrees. Items were removed and reheated to proper temperature | 03-3-501.16(A) - Cold Holding: ...