MANULIFE

PASS W/ CONDITIONS February 19, 2019 at 7:59 PM

0 violations

PASS April 25, 2018 at 2:12 PM

10 violations

03-3-501.16(A) - Cold Holding: Sushi tuna roll 47F maki roll 50F. Grilled chicken at salad bar 47F raw swordfish at grill station 45F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool product to 41F or below...

FAIL April 18, 2018 at 3:14 PM

10 violations

03-3-501.16(A) - Cold Holding: Sushi tuna roll 47F maki roll 50F. Grilled chicken at salad bar 47F raw swordfish at grill station 45F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool product to 41F or below...

PASS W/ CONDITIONS August 2, 2017 at 3:16 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: Replace / repair broken lid on the small ice machine - Clean to remove what appears to be an uncleanable substance on the lid of the large ice machine - replace if needed. ( non - food ice machine ) ...

PASS W/ CONDITIONS September 29, 2016 at 5:00 PM

3 violations

24-4-903.11 - Clean Equipment & Utensils Storage: Invert clean ice buckets as discussed during inspection and store properly | 33-5-501.116 - Improper Cleaning of Receptacles: Clean to remove all visible soils related to the yellow receptacles...

PASS W/ CONDITIONS June 3, 2015 at 4:00 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of the ice machine. Clean interior of the concection ovens on the prep lines...

PASS W/ CONDITIONS May 23, 2014 at 4:23 PM

3 violations

08-3-305-307.11 - Food Protection: Provide proper storage of bulk foods in dry goods storage room | 36-6-201.11 - Floors Designed Constructed Installed: clean floor area under and around fryalators at service area. | 37-6-201.11 - Walls/Ceilings D...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS November 20, 2013 at 3:46 PM

1 violation

21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths. Keep in a solution when not in use

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS September 11, 2012 at 3:36 PM

2 violations

12-2-401.11-.12 - Good Hygienic Practices: employee handling soiled / dirty dishes -then handling clean dishes without washing hands or wearing gloves | 35-6-501.111/.115 - Insects Rodents Animals: observed evidence of german cockroaches -provid...

FAIL September 4, 2012 at 3:06 PM

2 violations

12-2-401.11-.12 - Good Hygienic Practices: employee handling soiled / dirty dishes -then handling clean dishes without washing hands or wearing gloves | 35-6-501.111/.115 - Insects Rodents Animals: observed evidence of german cockroaches -provid...

PASS May 23, 2011 at 2:26 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: interior cabinet of fryers with grease build up clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hoods at grill and cookline wih grease and dust build up clean to remove

FAIL May 9, 2011 at 4:30 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: interior cabinet of fryers with grease build up clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hoods at grill and cookline wih grease and dust build up clean to remove

PASS September 24, 2010 at 4:23 PM

2 violations

08-3-305-307.11 - Food Protection: 1) open bags of productsvon shelving oncecopened stire in a closed covered container | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood with grease build up clean to remove

FAIL September 8, 2010 at 4:52 PM

2 violations

08-3-305-307.11 - Food Protection: 1) open bags of productsvon shelving oncecopened stire in a closed covered container | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood with grease build up clean to remove

PASS June 3, 2009 at 4:16 PM

3 violations

03-3-501.14 - Cooling: 1) tuna and pasta salad @ 45f ensure proper cooling methods to 41f before being put into service | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) panini machines with carbon build-up clean to remove | 37-6-501.11-.12 - ...

FAIL May 20, 2009 at 3:31 PM

3 violations

03-3-501.14 - Cooling: 1) tuna and pasta salad @ 45f ensure proper cooling methods to 41f before being put into service | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) panini machines with carbon build-up clean to remove | 37-6-501.11-.12 - ...

PASS December 10, 2008 at 3:35 PM

0 violations

PASS May 21, 2008 at 2:27 PM

6 violations

03-3-501.16 - Hot Holding: 1) turkey meatloaf at 130f ensure proper hot hold of 140f or above 2) lasagna at 130f ensure hot hold of 140f or above | 16-4-501.11/.15 - Dishwashng Facilities: 1) wash guage not operating properly repair... (rinse c...

FAIL May 7, 2008 at 3:27 PM

6 violations

03-3-501.16 - Hot Holding: 1) turkey meatloaf at 130f ensure proper hot hold of 140f or above 2) lasagna at 130f ensure hot hold of 140f or above | 16-4-501.11/.15 - Dishwashng Facilities: 1) wash guage not operating properly repair... (rinse c...

PASS W/ CONDITIONS September 5, 2007 at 1:02 PM

0 violations