Mario's Pizzeria

PASS W/ CONDITIONS February 10, 2022 at 8:29 PM

4 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): No labels on condiment squeeze bottles. | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pa...

FAIL February 3, 2022 at 8:01 PM

4 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): No labels on condiment squeeze bottles. | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pa...

PASS October 14, 2021 at 4:34 PM

3 violations

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Hood sticker expired May 2021 Scheduled hood cleaning and inspection | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Lower level with debris and unused equipment- C...

FAIL October 7, 2021 at 1:11 PM

3 violations

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Hood sticker expired May 2021 Scheduled hood cleaning and inspection | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Lower level with debris and unused equipment- C...

PASS May 19, 2021 at 4:51 PM

3 violations

590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous containers of prepared foods in refrigeration with no labels-production/discard dates | 590.004/4-302.14-PF - Sanitizing Solutions Testing De...

FAIL May 7, 2021 at 3:41 PM

3 violations

590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Numerous containers of prepared foods in refrigeration with no labels-production/discard dates | 590.004/4-302.14-PF - Sanitizing Solutions Testing De...

PASS January 12, 2021 at 8:38 PM

3 violations

590.003/3-302.15-C - Washing Fruits and Vegetables (C): Observed employee slicing vegetables without washing prior- Reviewed with PIC | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Blade ...

FAIL January 5, 2021 at 7:56 PM

3 violations

590.003/3-302.15-C - Washing Fruits and Vegetables (C): Observed employee slicing vegetables without washing prior- Reviewed with PIC | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Blade ...

PASS September 22, 2020 at 5:29 PM

0 violations

PASS August 14, 2020 at 6:51 PM

2 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles with no lables | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Multiple containers of ...

FAIL March 13, 2020 at 3:12 PM

2 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles with no lables | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Multiple containers of ...

PASS May 8, 2019 at 6:41 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on squeeze dispensing bottles. Provide | 12-2-401.11-.12 - Good Hygienic Practices: Staff observed eating in kitchen. PIC instructed staff to leave the area. Ensure proper Hygienic practi...

FAIL May 1, 2019 at 5:35 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on squeeze dispensing bottles. Provide | 12-2-401.11-.12 - Good Hygienic Practices: Staff observed eating in kitchen. PIC instructed staff to leave the area. Ensure proper Hygienic practi...

FAIL April 17, 2019 at 1:23 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on squeeze dispensing bottles. Provide | 03-3-403.11 - Reheating: Meatballs reheating at 90F -112F in hot hold unit for 30 minutes. Remove reheat to135F on range then hot hold at unit 13...

FAIL April 10, 2019 at 2:35 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on squeeze dispensing bottles. Provide | 03-3-403.11 - Reheating: Meatballs reheating at 90F -112F in hot hold unit for 30 minutes. Remove reheat to135F on range then hot hold at unit 13...

PASS July 11, 2018 at 6:38 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: Remove porous wooden cutting boards and provide proper food contact surfaces that are clean smooth durable and non absorbent | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean to remove...

FAIL July 9, 2018 at 5:08 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: Remove porous wooden cutting boards and provide proper food contact surfaces that are clean smooth durable and non absorbent | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean to remove...