MARIO'S RESTAURANT

PASS October 21, 2024 at 7:14 PM

0 violations

PASS June 26, 2023 at 5:55 PM

0 violations

PASS May 3, 2022 at 6:29 PM

0 violations

PASS December 16, 2021 at 7:52 PM

0 violations

PASS W/ CONDITIONS April 6, 2021 at 7:15 PM

3 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Boxes with beverages placed on the floor at lower level. Elevate properly. | 590.004/4-903.11-C1 - (A) (B) and (D) Equipment Utensils Linens and Single-Service an...

PASS W/ CONDITIONS October 7, 2020 at 7:01 PM

0 violations

PASS August 13, 2019 at 3:51 PM

0 violations

PASS August 22, 2018 at 6:08 PM

0 violations

PASS August 16, 2017 at 6:05 PM

0 violations

PASS May 2, 2016 at 2:29 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood Vent Sticker expired. Provide a current one. | M-2-102.11 - PIC Knowledge: Certificaton for Food Safety expired. Provide one full time or two-part time employees.

FAIL April 20, 2016 at 6:36 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood Vent Sticker expired. Provide a current one. | M-2-102.11 - PIC Knowledge: Certificaton for Food Safety expired. Provide one full time or two-part time employees.

PASS W/ CONDITIONS March 11, 2015 at 3:51 PM

2 violations

17-4-204.112/.115 - Equipment Thermometers: Provide Thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer

PASS March 24, 2014 at 3:55 PM

4 violations

17-4-302.14 - Test Kit Provided: Provide QT-IO and chlorine test kits. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can openers . | 24-4-904.11AB - Improper Storage of Re-usable Utensils: Do not store utensils in equipment crevices. | 37...

FAIL March 11, 2014 at 4:21 PM

4 violations

17-4-302.14 - Test Kit Provided: Provide QT-IO and chlorine test kits. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can openers . | 24-4-904.11AB - Improper Storage of Re-usable Utensils: Do not store utensils in equipment crevices. | 37...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS February 19, 2013 at 5:00 PM

2 violations

29-5-201/02.11 - Installed and Maintained: repair hot water knob to hand sink in kitchen area. | 36-6-201.11 - Floors Designed Constructed Installed: keep all supplies 6 inches off floor in walk in cooler.

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS January 31, 2012 at 7:42 PM

1 violation

M-3-603.11 - Consumer Advisories: provide allergy awareness training certificate and provide disclosure on lunch and dinner menus.

FAIL January 6, 2012 at 6:50 PM

1 violation

M-3-603.11 - Consumer Advisories: provide allergy awareness training certificate and provide disclosure on lunch and dinner menus.

PASS W/ CONDITIONS September 22, 2011 at 5:24 PM

1 violation

08-3-305-307.11 - Food Protection: Keep all exposed foods covered during extended periods of storage

PASS November 22, 2010 at 1:18 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers as discussed | 15-4-202.16 - Non-Food Contact Surfaces: Prep table is broken exposing rusted nails repair as needed | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 32-...

FAIL November 12, 2010 at 6:37 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers as discussed | 15-4-202.16 - Non-Food Contact Surfaces: Prep table is broken exposing rusted nails repair as needed | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 32-...

PASS W/ CONDITIONS February 18, 2010 at 4:35 PM

4 violations

08-3-305-307.11 - Food Protection: Keep all exposed foods covered during storage in walk-in. | 24-4-903.11 - Clean Equipment & Utensils Storage: Ice scoops being stored on top of dusty machine. Discontinue and store as discussed. | 32-6-301.11...

PASS July 2, 2009 at 2:37 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify Product property. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Veal stored Above ready to eat foods. Discontinue and shore as dis...

FAIL June 26, 2009 at 3:11 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify Product property. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Veal stored Above ready to eat foods. Discontinue and shore as dis...

PASS W/ CONDITIONS October 20, 2008 at 3:23 PM

1 violation

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Basement. Provide paper towels for hand wash sink.