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Market Fresh Kitchen

Latest: PASS April 10, 2019

📍 Neighborhood: East Boston

🚇 Nearest Transit: Airport (Blue Line)

Address
100 TERMINAL RD
East Boston, MA 02128
Inspection History
10 inspections
5 failures
License
License #152970
Last inspected: April 10, 2019

Inspection History (10 most recent)

PASS April 10, 2019 at 3:18 PM
3 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food handlers are unable to properly wash hands because 1 hand sink is completely blocked and the other does not have liquid hand soap or paper towels / Ensure food handlers are able to proper...
FAIL March 26, 2019 at 5:29 PM
3 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food handlers are unable to properly wash hands because 1 hand sink is completely blocked and the other does not have liquid hand soap or paper towels / Ensure food handlers are able to proper...
PASS March 15, 2018 at 3:15 PM
3 violations
03-3-501.16(A) - Cold Holding: Roast beef 47F Turkey 52F / Items prepped this morning / Discussed slicing deli meat first thing in the morning and cooling down in walk in before portioning and wrapping in deli paper / Provide proper cold holding ...
FAIL March 1, 2018 at 5:30 PM
3 violations
03-3-501.16(A) - Cold Holding: Roast beef 47F Turkey 52F / Items prepped this morning / Discussed slicing deli meat first thing in the morning and cooling down in walk in before portioning and wrapping in deli paper / Provide proper cold holding ...
PASS October 3, 2017 at 5:13 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Salad bar with a large amount and variety of food working with ice under only. Provide a proper refrigerating unit.
FAIL September 15, 2017 at 3:51 PM
5 violations
03-3-501.16(A) - Cold Holding: Salad Unit .Turkey 51F Roast Beef 52F Ham 52F. PIC added ice and removed some of the food to another unit. Maintain at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Salad bar with a ...
FAIL September 7, 2017 at 6:23 PM
5 violations
03-3-501.16(A) - Cold Holding: Salad Unit .Turkey 51F Roast Beef 52F Ham 52F. PIC added ice and removed some of the food to another unit. Maintain at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Salad bar with a ...
PASS March 1, 2016 at 6:21 PM
6 violations
08-3-305-307.11 - Food Protection: keep all food supplies at least 6 inches off the floor. Observed boxes of food items stored on floor of kitchen area. Remove all no ice related materials from storage on top of the ice machine. Observed mutple fo...
FAIL February 23, 2016 at 3:52 PM
6 violations
08-3-305-307.11 - Food Protection: keep all food supplies at least 6 inches off the floor. Observed boxes of food items stored on floor of kitchen area. Remove all no ice related materials from storage on top of the ice machine. Observed mutple fo...
PASS September 11, 2015 at 3:05 PM
0 violations
Data sourced directly from Boston Inspectional Services Department