Market Fresh Kitchen
Latest: PASS
April 10, 2019
Address
100 TERMINAL RD
East Boston, MA 02128
Inspection History
10 inspections
5 failures
License
License #152970
Last inspected: April 10, 2019
Inspection History (10 most recent)
PASS
April 10, 2019
at 3:18 PM
3 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food handlers are unable to properly wash hands because 1 hand sink is completely blocked and the other does not have liquid hand soap or paper towels / Ensure food handlers are able to proper...
FAIL
March 26, 2019
at 5:29 PM
3 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food handlers are unable to properly wash hands because 1 hand sink is completely blocked and the other does not have liquid hand soap or paper towels / Ensure food handlers are able to proper...
PASS
March 15, 2018
at 3:15 PM
3 violations
03-3-501.16(A) - Cold Holding: Roast beef 47F Turkey 52F / Items prepped this morning / Discussed slicing deli meat first thing in the morning and cooling down in walk in before portioning and wrapping in deli paper / Provide proper cold holding ...
FAIL
March 1, 2018
at 5:30 PM
3 violations
03-3-501.16(A) - Cold Holding: Roast beef 47F Turkey 52F / Items prepped this morning / Discussed slicing deli meat first thing in the morning and cooling down in walk in before portioning and wrapping in deli paper / Provide proper cold holding ...
PASS
October 3, 2017
at 5:13 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Salad bar with a large amount and variety of food working with ice under only. Provide a proper refrigerating unit.
FAIL
September 15, 2017
at 3:51 PM
5 violations
03-3-501.16(A) - Cold Holding: Salad Unit .Turkey 51F Roast Beef 52F Ham 52F. PIC added ice and removed some of the food to another unit. Maintain at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Salad bar with a ...
FAIL
September 7, 2017
at 6:23 PM
5 violations
03-3-501.16(A) - Cold Holding: Salad Unit .Turkey 51F Roast Beef 52F Ham 52F. PIC added ice and removed some of the food to another unit. Maintain at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Salad bar with a ...
PASS
March 1, 2016
at 6:21 PM
6 violations
08-3-305-307.11 - Food Protection: keep all food supplies at least 6 inches off the floor. Observed boxes of food items stored on floor of kitchen area. Remove all no ice related materials from storage on top of the ice machine. Observed mutple fo...
FAIL
February 23, 2016
at 3:52 PM
6 violations
08-3-305-307.11 - Food Protection: keep all food supplies at least 6 inches off the floor. Observed boxes of food items stored on floor of kitchen area. Remove all no ice related materials from storage on top of the ice machine. Observed mutple fo...
PASS
September 11, 2015
at 3:05 PM
0 violations