MARRIOTT/THE BOSTON CO.(SODEXO INC.)

PASS W/ CONDITIONS July 3, 2014 at 3:00 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Visible dust build up on and around ceiling vent / Clean to remove.

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS July 15, 2013 at 3:47 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 18, 2012 at 3:42 PM

0 violations

PASS February 16, 2012 at 4:04 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: There are products stored on milk crates in the walk-ins. Store properly. | 22-4-601/602.11 - Food Contact Surfaces Clean: The mixer is soiled with food debris. Clean to remove. | 29-5-201/02.11 - Install...

FAIL February 9, 2012 at 4:19 PM

9 violations

14-4-202.11 - Food Contact Surfaces Design: Interior of ice unit white plastic discolored(pink).Clean | 15-4-202.16 - Non-Food Contact Surfaces: There are products stored on milk crates in the walk-ins. Store properly. | 20-4-703.11 - Food Contac...

PASS July 28, 2011 at 3:01 PM

0 violations

FAIL July 22, 2011 at 4:56 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Interior of ice unit white plastic discolored(pink).Clean | 20-4-703.11 - Food Contact Surfaces Clean: Rinse temperature on high temperature dishwasher in kitchen reading 203F on digital readout??Too hig...

PASS W/ CONDITIONS October 19, 2010 at 2:52 PM

1 violation

17-4-204.112/.115 - Equipment Thermometers: Gauge malfunctioning.Repair.(PIC has a reusable thermometer that has been run through unit and temperatures check out ok).TM

PASS March 26, 2010 at 2:06 PM

7 violations

03-3-501.16 - Hot Holding: Potato in stk potato and corn hot holding at 120F's(Product portioned and transferred to 1st floor without means of temperature control.PIC not implementing proper corrective procedures when Code requirement not met...

FAIL March 22, 2010 at 5:08 PM

7 violations

03-3-501.16 - Hot Holding: Potato in stk potato and corn hot holding at 120F's(Product portioned and transferred to 1st floor without means of temperature control.PIC not implementing proper corrective procedures when Code requirement not met...

PASS W/ CONDITIONS August 27, 2009 at 2:48 PM

2 violations

08-3-305-307.11 - Food Protection: Do not store anything on top of ice machine | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. keep in solution when not in use

PASS W/ CONDITIONS January 28, 2009 at 6:21 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: | 29-5-201/02.11 - Installed and Maintained: Repair leak to dish machine

PASS W/ CONDITIONS May 13, 2008 at 2:09 PM

2 violations

08-3-305-307.11 - Food Protection: keep all supplies 6" off floor | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep cloths in sanitizer when not in use

PASS December 17, 2007 at 4:41 PM

0 violations