Masona Grill

PASS W/ CONDITIONS June 29, 2018 at 6:59 PM

16 violations

01-3-203.12 - Tags & Records: Shell stock tags observed improperly stored.Maintain shell stock tags stored in chronological order for minimun of 90 days. | 03-3-501.16(A) - Cold Holding: Several items in basement walk in unit reading 52-55F.Ma...

FAIL June 19, 2018 at 10:14 PM

16 violations

01-3-203.12 - Tags & Records: Shell stock tags observed improperly stored.Maintain shell stock tags stored in chronological order for minimun of 90 days. | 03-3-501.16(A) - Cold Holding: Several items in basement walk in unit reading 52-55F.Ma...

PASS W/ CONDITIONS October 30, 2017 at 3:07 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: hot line/clean interior/exterior of all cooking equipment | 29-5-201/02.11 - Installed and Maintained: kitchen handsink/provide hot running water tested at 90 degrees lower restrooms/hot water tested ...

PASS W/ CONDITIONS October 27, 2017 at 3:50 PM

0 violations

FAIL October 26, 2017 at 11:41 PM

18 violations

03-3-501.16(A) - Cold Holding: 2 door reach in/pasta salad 51 degrees/provide proper temperature of 41 degrees or below 3 door reach in/roasted potato 51 degrees/owner discarded roasted potato | 08-3-305-307.11 - Food Protection: walk in/store all...

PASS W/ CONDITIONS October 25, 2017 at 10:46 PM

18 violations

03-3-501.16(A) - Cold Holding: 2 door reach in/pasta salad 51 degrees/provide proper temperature of 41 degrees or below 3 door reach in/roasted potato 51 degrees/owner discarded roasted potato | 08-3-305-307.11 - Food Protection: walk in/store all...

PASS October 6, 2016 at 5:38 PM

14 violations

05-4-302.12 - Food Thermometers Provided: Provide food thermometer | 08-3-305-307.11 - Food Protection: Basement -Elevate all foods 6" off floor. | 08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 08-3-305-307.11 - Food Pro...

FAIL September 28, 2016 at 12:09 PM

14 violations

05-4-302.12 - Food Thermometers Provided: Provide food thermometer | 08-3-305-307.11 - Food Protection: Basement -Elevate all foods 6" off floor. | 08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 08-3-305-307.11 - Food Pro...

PASS October 5, 2015 at 6:37 PM

9 violations

03-3-501.16(A) - Cold Holding: Salad refrigerator holding temperature between 47F and 52F. PIC adjusted temperature and will monitor. If no change he will have serviced. Thermometer read 52F. | 10-3-304.12 - Food Utensil Storage: Discontinue to st...

FAIL September 29, 2015 at 11:36 PM

9 violations

03-3-501.16(A) - Cold Holding: Salad refrigerator holding temperature between 47F and 52F. PIC adjusted temperature and will monitor. If no change he will have serviced. Thermometer read 52F. | 10-3-304.12 - Food Utensil Storage: Discontinue to st...

PASS October 15, 2014 at 6:41 PM

10 violations

03-3-501.16(A) - Cold Holding: Salad station holding temps between 50F and 53F. PIC put cover back on unit to help hold temperature. Have serviced. | 08-3-305-307.11 - Food Protection: Provide covers for food in storage in refrigerator or walk in....

FAIL October 7, 2014 at 9:36 PM

10 violations

03-3-501.16(A) - Cold Holding: Salad station holding temps between 50F and 53F. PIC put cover back on unit to help hold temperature. Have serviced. | 08-3-305-307.11 - Food Protection: Provide covers for food in storage in refrigerator or walk in....

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS September 30, 2013 at 2:52 PM

21 violations

01-3-202.18 - Shellstock ID: provide shellfish tags | 03-3-501.16(A) - Cold Holding: kitchen/rice degrees/squash 90 degrees/provide proper temperature of 41 degrees or below | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks ther...

FAIL September 19, 2013 at 9:45 PM

21 violations

01-3-202.18 - Shellstock ID: provide shellfish tags | 03-3-501.16(A) - Cold Holding: kitchen/rice degrees/squash 90 degrees/provide proper temperature of 41 degrees or below | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks ther...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS April 26, 2012 at 6:16 PM

8 violations

08-3-305-307.11 - Food Protection: keep all food products 6 inches off floor of ealk in cooler | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards | 17-4-204.112/.115 - Equipment Thermometers: provide ther...

FAIL April 13, 2012 at 1:39 AM

8 violations

08-3-305-307.11 - Food Protection: keep all food products 6 inches off floor of ealk in cooler | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards | 17-4-204.112/.115 - Equipment Thermometers: provide ther...

PASS October 1, 2009 at 4:39 PM

18 violations

01-3-203.12 - Tags & Records: Shellshock tags not in chronological order. | 03-3-501.16(A) - Cold Holding: Grilled eggplant feta cheese 45F in unit of 42F. Stored for less than 4 hours. Ensure PHF's at or below 41F. Check food temperatur...

FAIL September 24, 2009 at 9:50 PM

18 violations

01-3-203.12 - Tags & Records: Shellshock tags not in chronological order. | 03-3-501.16(A) - Cold Holding: Grilled eggplant feta cheese 45F in unit of 42F. Stored for less than 4 hours. Ensure PHF's at or below 41F. Check food temperatur...