MAURIZIO'S

PASS October 18, 2016 at 7:14 PM

8 violations

14-4-202.11 - Food Contact Surfaces Design: Replace badly worn cutting boards [ white ] where needed | 16-4-301.12 - Three Compartment Sink: Provide three plugs for the three bay sink | 17-4-302.14 - Test Kit Provided: Provide chlorine test kits ...

FAIL October 11, 2016 at 11:33 PM

8 violations

14-4-202.11 - Food Contact Surfaces Design: Replace badly worn cutting boards [ white ] where needed | 16-4-301.12 - Three Compartment Sink: Provide three plugs for the three bay sink | 17-4-302.14 - Test Kit Provided: Provide chlorine test kits ...

PASS October 21, 2015 at 6:04 PM

6 violations

06-3-501.13 - PHF's Properly Thawed: Thawing out seafood in stagnant water | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide wiping cloths as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean grease buildup on fryolater c...

FAIL October 6, 2015 at 6:22 PM

6 violations

06-3-501.13 - PHF's Properly Thawed: Thawing out seafood in stagnant water | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide wiping cloths as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean grease buildup on fryolater c...

PASS July 2, 2014 at 5:46 PM

2 violations

M-2-102.11 - PIC Knowledge: No current food safety / allergen certificate on site - provide | M-3-603.11 - Consumer Advisories: No consumor advisory on the menu where needed - Provide

FAIL June 17, 2014 at 3:15 PM

2 violations

M-2-102.11 - PIC Knowledge: No current food safety / allergen certificate on site - provide | M-3-603.11 - Consumer Advisories: No consumor advisory on the menu where needed - Provide

FAIL June 11, 2014 at 3:54 PM

3 violations

06-3-501.13 - PHF's Properly Thawed: Thawing out seafood in stagnant water | M-2-102.11 - PIC Knowledge: No current food safety / allergen certificate on site - provide | M-3-603.11 - Consumer Advisories: No consumor advisory on the menu whe...

FAIL June 4, 2014 at 5:12 PM

2 violations

06-3-501.13 - PHF's Properly Thawed: Thawing out seafood in stagnant water | M-2-102.11 - PIC Knowledge: No current food safety / allergen certificate on site - provide

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS October 2, 2013 at 5:58 PM

8 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-302.14 - Test Kit Provided: Replace chlorine test kit. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean grease buildup on fryolater cabinet. | 23-4-602.13 - Non-Foo...

FAIL September 24, 2013 at 8:36 PM

8 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-302.14 - Test Kit Provided: Replace chlorine test kit. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean grease buildup on fryolater cabinet. | 23-4-602.13 - Non-Foo...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS May 10, 2012 at 6:07 PM

9 violations

08-3-305-307.11 - Food Protection: products stored on floor of walk-in elevate 6" off floor | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: no soap at any kitchen or prep sinks to properly wash hands supply | 22-4-601/602.11 - Food...

FAIL May 4, 2012 at 6:45 PM

9 violations

08-3-305-307.11 - Food Protection: products stored on floor of walk-in elevate 6" off floor | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: no soap at any kitchen or prep sinks to properly wash hands supply | 22-4-601/602.11 - Food...

PASS October 14, 2009 at 4:57 PM

5 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean and remove all aluminum foil from equipment in kitche...

FAIL October 1, 2009 at 9:00 PM

5 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean and remove all aluminum foil from equipment in kitche...