MCGOO'S
Latest: PASS
October 15, 2015
Address
479 W BROADWAY
South Boston, MA 02127
Inspection History
31 inspections
16 failures
License
License #20383
Last inspected: October 15, 2015
Inspection History (31 most recent)
PASS
October 15, 2015
at 2:31 PM
4 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: clean sidewalk near back door. Remove heavy grease buildup on grounds. Clean allyway on side of buildiing. Remove buildup of debris. Clean exterior of vent on building. Raemove grease buil...
PASS W/ CONDITIONS
October 5, 2015
at 2:40 PM
4 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: clean sidewalk near back door. Remove heavy grease buildup on grounds. Clean allyway on side of buildiing. Remove buildup of debris. Clean exterior of vent on building. Raemove grease buil...
FAIL
September 24, 2015
at 4:22 PM
4 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: clean sidewalk near back door. Remove heavy grease buildup on grounds. Clean allyway on side of buildiing. Remove buildup of debris. Clean exterior of vent on building. Raemove grease buil...
PASS
May 18, 2015
at 4:23 PM
13 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn cutting boards on cold units in the kitchen | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for the basement walk in cooler. | 21-3-304.14 - Wiping Cloths Clean Sanitize:...
FAIL
April 28, 2015
at 6:02 PM
13 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn cutting boards on cold units in the kitchen | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for the basement walk in cooler. | 21-3-304.14 - Wiping Cloths Clean Sanitize:...
PASS
September 11, 2014
at 6:38 PM
14 violations
08-3-305-307.11 - Food Protection: Keep bulk food covered at all times. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting board on cold unit in the kitchen. Provide scoops with handles for dispensing bulk food ...
FAIL
September 4, 2014
at 6:26 PM
14 violations
08-3-305-307.11 - Food Protection: Keep bulk food covered at all times. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting board on cold unit in the kitchen. Provide scoops with handles for dispensing bulk food ...
PASS
January 22, 2014
at 5:11 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn cutting boards on cold units in the kitchen. | 17-4-204.112/.115 - Equipment Thermometers: provide thermomers for all refrigerators in this establishment. | 21-3-304.14 - Wiping Cloths Clea...
FAIL
January 8, 2014
at 5:53 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn cutting boards on cold units in the kitchen. | 17-4-204.112/.115 - Equipment Thermometers: provide thermomers for all refrigerators in this establishment. | 21-3-304.14 - Wiping Cloths Clea...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
February 14, 2013
at 7:42 PM
7 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: both handsinks blocked - no means or way to properly wash hands | 14-4-202.11 - Food Contact Surfaces Design: cutting board scorned & dirty - clean -resurface replace | 23-4-602.13 - Non-F...
FAIL
January 31, 2013
at 4:27 PM
7 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: both handsinks blocked - no means or way to properly wash hands | 14-4-202.11 - Food Contact Surfaces Design: cutting board scorned & dirty - clean -resurface replace | 23-4-602.13 - Non-F...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 26, 2012
at 4:46 PM
9 violations
17-4-302.14 - Test Kit Provided: no test kit on site | 20-4-703.11 - Food Contact Surfaces Clean: no evidence of sanitir on site-no way to effectivly sanitize | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: | 36-6-501.11-.12 - Improper Mainte...
FAIL
July 23, 2012
at 4:11 PM
25 violations
03-3-501.16 - Hot Holding: Hot Holding temperatures were below Code requirements at 120 degress on the steam table. Sauce and Meatballs 120 degress | 03-3-501.16(A) - Cold Holding: Cold Holding temperatures were above Code requirements at 60 d...
PASS
July 27, 2011
at 6:35 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: cutting board with scores replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: interior of fryers with heavy grease build up clean to remove
FAIL
July 13, 2011
at 5:19 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: cutting board with scores replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: interior of fryers with heavy grease build up clean to remove
FAIL
January 20, 2010
at 4:40 PM
16 violations
03-3-501.16 - Hot Holding: Hot Holding temperatures were below Code requirements at 120 degress on the steam table. Sauce and Meatballs 120 degress | 03-3-501.16(A) - Cold Holding: Cold Holding temperatures were above Code requirements at 60 d...
PASS
November 19, 2009
at 9:06 PM
3 violations
03-3-501.16(A) - Cold Holding: 1) pepproni and sausage at 48f ensure proper col hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) pizza unit running at 50f repair | 23-4-602.13 - Non-Food Contact Surfaces Cl...
FAIL
November 12, 2009
at 7:39 PM
5 violations
03-3-501.16(A) - Cold Holding: 1) pepproni and sausage at 48f ensure proper col hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) pizza unit running at 50f repair | 17-4-204.112/.115 - Equipment Thermometers...
FAIL
October 29, 2009
at 6:20 PM
5 violations
03-3-501.16(A) - Cold Holding: 1) pepproni and sausage at 48f ensure proper col hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) pizza unit running at 50f repair | 17-4-204.112/.115 - Equipment Thermometers...
PASS
March 5, 2009
at 7:08 PM
0 violations
PASS
November 12, 2008
at 3:47 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers without labels label properly | 15-4-202.16 - Non-Food Contact Surfaces: 1) gaskets on doors indisrepair replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) frost ...
FAIL
October 29, 2008
at 3:52 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers without labels label properly | 15-4-202.16 - Non-Food Contact Surfaces: 1) gaskets on doors indisrepair replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) frost ...
PASS
December 31, 2007
at 6:03 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: 2 door pizza reach in/ replace top cover to close properly and provide handle to unit front line/resurface all green shelving | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean bird droppings...
FAIL
December 28, 2007
at 3:22 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: 2 door pizza reach in/ replace top cover to close properly and provide handle to unit front line/resurface all green shelving | 22-4-601/602.11 - Food Contact Surfaces Clean: | 36-6-501.11-.12 - Improper M...
FAIL
November 28, 2007
at 7:18 PM
11 violations
08-3-305-307.11 - Food Protection: front line/provide food service containers for open #10 cans produce walk in/ provide foodvservice grade shelving to store all foods 6 inches off floor basement/store opened food bags in covered labeled contain...
FAIL
November 19, 2007
at 7:42 PM
22 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 2 door true/provide proper storage of all raw eggs | 08-3-305-307.11 - Food Protection: front line...
FAIL
November 16, 2007
at 3:48 PM
22 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 2 door true/provide proper storage of all raw eggs | 08-3-305-307.11 - Food Protection: front line...
PASS W/ CONDITIONS
March 12, 2007
at 4:00 AM
0 violations
FAIL
February 26, 2007
at 5:00 AM
0 violations