McGreevys
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS W/ CONDITIONS
October 15, 2019
Address
911 BOYLSTON ST
Fenway, MA 02115
Inspection History
38 inspections
15 failures
1 closures
License
License #23710
Last inspected: October 15, 2019
Inspection History (38 most recent)
PASS W/ CONDITIONS
October 15, 2019
at 4:08 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Provide drip hose at bar soda gun. PIC corrected
PASS W/ CONDITIONS
January 11, 2019
at 7:20 PM
5 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Staff missing proper hair restraint at cook line.Provide | 15-4-202.16 - Non-Food Contact Surfaces: Covers on bulk storage containers observed damaged.Replace | 20-4-703.11 - Food Contact Surfaces Cl...
FAIL
January 2, 2019
at 5:48 PM
5 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Staff missing proper hair restraint at cook line.Provide | 15-4-202.16 - Non-Food Contact Surfaces: Covers on bulk storage containers observed damaged.Replace | 20-4-703.11 - Food Contact Surfaces Cl...
PASS W/ CONDITIONS
February 16, 2018
at 4:14 PM
20 violations
01-3-202.18 - Shellstock ID: Chef on site unable to produce shell stock tags.Provide shell stock tags stored in chronological order for minimum 90 days. | 03-3-501.16 - Hot Holding: Pulled pork 70F gravy 92F chili 95F re-heating in holding units ...
🚫 CLOSURE
February 15, 2018
at 5:51 PM
20 violations
01-3-202.18 - Shellstock ID: Chef on site unable to produce shell stock tags.Provide shell stock tags stored in chronological order for minimum 90 days. | 03-3-501.16 - Hot Holding: Pulled pork 70F gravy 92F chili 95F re-heating in holding units ...
PASS W/ CONDITIONS
July 12, 2017
at 3:35 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled - kitchen | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw ground beef stored with ready to eat foods - Salad unit Raw chicken stored with read...
FAIL
July 7, 2017
at 2:33 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled - kitchen | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw ground beef stored with ready to eat foods - Salad unit Raw chicken stored with read...
PASS W/ CONDITIONS
April 7, 2016
at 4:52 PM
12 violations
08-3-305-307.11 - Food Protection: Reusing containers labeled fish for spices | 15-4-202.16 - Non-Food Contact Surfaces: Exposed wood on shelving - Back storage area | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash temperature...
PASS W/ CONDITIONS
March 25, 2016
at 1:25 PM
26 violations
08-3-305-307.11 - Food Protection: Reusing containers labeled fish for spices | 08-3-305-307.11 - Food Protection: Beverage cans stored on floor under hand sink piping | 08-3-305-307.11 - Food Protection: Cold plate and tubing in contact with cust...
FAIL
March 14, 2016
at 6:27 PM
26 violations
08-3-305-307.11 - Food Protection: Beverage cans stored on floor under hand sink piping | 08-3-305-307.11 - Food Protection: Cold plate and tubing in contact with customer ice | 08-3-305-307.11 - Food Protection: Items stored on top of ice machine...
PASS W/ CONDITIONS
October 27, 2015
at 4:11 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk Food containers without proper labeling. Provide. | 03-3-501.14 - Cooling: Pulled pork registered 86F at the sandwich unit. PIC stated it has ben there for an hour and moved it to the walk in....
FAIL
October 20, 2015
at 5:38 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk Food containers without proper labeling. Provide. | 03-3-501.14 - Cooling: Pulled pork registered 86F at the sandwich unit. PIC stated it has ben there for an hour and moved it to the walk in....
PASS
May 22, 2015
at 2:17 PM
3 violations
03-3-501.16(A) - Cold Holding: Walk In Unit-Sausage 49F Squid 47F. Maintain at 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Cover of the reach in freezer broken. Repair or replace. | M-2-103.11 - PIC Performing Duties: Re-train staff ...
PASS W/ CONDITIONS
May 15, 2015
at 3:31 PM
11 violations
03-3-501.16(A) - Cold Holding: Walk In Unit-Sausage 49F Squid 47F. Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Several food products/ice stored on the floor inside the walk in freezer. Elevate 6 inches or above. | 14-4-202.11 -...
FAIL
May 7, 2015
at 4:32 PM
11 violations
03-3-501.16(A) - Cold Holding: Walk In Unit-Sausage 49F Squid 47F. Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Several food products/ice stored on the floor inside the walk in freezer. Elevate 6 inches or above. | 14-4-202.11 -...
PASS
February 24, 2014
at 8:33 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 19, 2013
at 4:16 PM
8 violations
03-3-501.16(A) - Cold Holding: cooked chicken @44f-50f ensure proper cold hold of 41f or below | 15-4-202.16 - Non-Food Contact Surfaces: cover for 3 door cold unit broken repair or replace | 22-4-601/602.11 - Food Contact Surfaces Clean: ice m...
FAIL
June 12, 2013
at 4:39 PM
8 violations
03-3-501.16(A) - Cold Holding: cooked chicken @44f-50f ensure proper cold hold of 41f or below | 15-4-202.16 - Non-Food Contact Surfaces: cover for 3 door cold unit broken repair or replace | 22-4-601/602.11 - Food Contact Surfaces Clean: ice m...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 1, 2012
at 4:01 PM
0 violations
PASS
January 31, 2012
at 4:07 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Dish machine temperature gauge not properly reading repair. | 17-4-302.14 - Test Kit Provided: Provide proper test kits for glass machine
FAIL
January 23, 2012
at 4:45 PM
10 violations
03-3-501.16(A) - Cold Holding: Sliced roast beef and sliced turkey at 47F prepared Friday. Chili and Shepard's pie filling made Friday both at 51F. All said items voluntarily discarded. Ensure all cold food is held at 41F or below at all ...
FAIL
January 9, 2012
at 7:36 PM
10 violations
03-3-501.16(A) - Cold Holding: Sliced roast beef and sliced turkey at 47F prepared Friday. Chili and Shepard's pie filling made Friday both at 51F. All said items voluntarily discarded. Ensure all cold food is held at 41F or below at all ...
PASS
September 30, 2011
at 6:22 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk food containers | 06-3-501.13 - PHF's Properly Thawed: thawing in stagnant water - provide cold runnig water | 10-3-304.12 - Food Utensil Storage: provide proper storage of ice mach...
FAIL
August 26, 2011
at 2:10 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk food containers | 06-3-501.13 - PHF's Properly Thawed: thawing in stagnant water - provide cold runnig water | 10-3-304.12 - Food Utensil Storage: provide proper storage of ice mach...
PASS
August 20, 2010
at 4:39 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: provide prominent visible working thermometers in all fridges in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: provide weatherstrip at bottom of door to ensure no access by rodents or vermin | 15-4-...
FAIL
August 6, 2010
at 4:24 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: provide prominent visible working thermometers in all fridges in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: provide weatherstrip at bottom of door to ensure no access by rodents or vermin | 15-4-...
PASS
April 22, 2010
at 3:58 PM
8 violations
17-4-302.14 - Test Kit Provided: provide | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair final rinse gauge | 22-4-601/602.11 - Food Contact Surfaces Clean: ice machine has rust - clean to remove | 29-5-201/02.11 - Installed...
FAIL
April 15, 2010
at 3:10 PM
8 violations
17-4-302.14 - Test Kit Provided: provide | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair final rinse gauge | 22-4-601/602.11 - Food Contact Surfaces Clean: ice machine has rust - clean to remove | 29-5-201/02.11 - Installed...
PASS W/ CONDITIONS
December 21, 2009
at 5:12 PM
4 violations
10-3-304.12 - Food Utensil Storage: Discontinue the storage of knives in the spaces between equipment. The exterior surfaces of the kitchen equipment are not frequently cleaned and sanitized. As such there exists the potential for the knives to ...
PASS
May 8, 2009
at 6:31 PM
0 violations
PASS
January 14, 2009
at 7:13 PM
0 violations
PASS
December 1, 2008
at 6:59 PM
5 violations
12-2-401.11-.12 - Good Hygienic Practices: Employees are eating in the kitchen. Provide separation. | 15-4-202.16 - Non-Food Contact Surfaces: Refrigerator gaskets are broken. Repair. | 17-4-204.112/.115 - Equipment Thermometers: Dishwasher temper...
FAIL
November 20, 2008
at 6:26 PM
5 violations
12-2-401.11-.12 - Good Hygienic Practices: Employees are eating in the kitchen. Provide separation. | 15-4-202.16 - Non-Food Contact Surfaces: Refrigerator gaskets are broken. Repair. | 17-4-204.112/.115 - Equipment Thermometers: Dishwasher temper...
PASS
June 23, 2008
at 4:01 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There is not enough in-line refrigeration and items are being kept on ice. Provide sufficient refrigeration. | 08-3-305-307.11 - Food Protection: Bar: The soda gun holders are stored a...
FAIL
June 13, 2008
at 3:36 PM
15 violations
03-3-501.16(A) - Cold Holding: Mashed potatoes 130F Tuna salad 48F Provide proper cold holding temperature of 41F or below or hat holding of 140F or above. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There is not enough in-lin...
FAIL
June 12, 2008
at 12:47 PM
15 violations
03-3-501.16(A) - Cold Holding: Mashed potatoes 130F Tuna salad 48F Provide proper cold holding temperature of 41F or below or hat holding of 140F or above. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There is not enough in-lin...