Mei Mei Street Kitchen

PASS W/ CONDITIONS September 6, 2018 at 2:26 PM

2 violations

16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide 2 drain plugs and detergent soap | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: keep doors closed

PASS August 3, 2017 at 3:31 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The back door is open and there is no screen. Provide a screen to protect against flying insects.

FAIL July 27, 2017 at 4:37 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The back door is open and there is no screen. Provide a screen to protect against flying insects.

PASS April 7, 2016 at 4:06 PM

0 violations

PASS January 30, 2015 at 6:15 PM

2 violations

12-3--301.11 - Prevention of Contamination from Hands: observed employee cutting ready to eat watermelon radish with bare hands/provide proper barrier between bare hands and ready to eat food | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/p...

FAIL January 21, 2015 at 3:51 PM

2 violations

12-3--301.11 - Prevention of Contamination from Hands: observed employee cutting ready to eat watermelon radish with bare hands/provide proper barrier between bare hands and ready to eat food | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/p...

PASS April 7, 2014 at 2:32 PM

0 violations

PASS W/ CONDITIONS September 21, 2013 at 2:52 PM

1 violation

14-4-202.11 - Food Contact Surfaces Design: resurface/replace worn white cutting board

PASS May 7, 2013 at 6:37 PM

6 violations

03-3-501.16(A) - Cold Holding: fully cooked egg 70 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper hot/cold holding units to transport all phf's | 05-4-3...

FAIL May 4, 2013 at 7:37 PM

6 violations

03-3-501.16(A) - Cold Holding: fully cooked egg 70 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper hot/cold holding units to transport all phf's | 05-4-3...

PASS January 14, 2013 at 7:42 PM

0 violations

PASS November 13, 2012 at 4:02 PM

3 violations

03-3-501.16(A) - Cold Holding: The congi and carrot soup were held in bulk containers at 52 and 55 F. The products were reported to have been stored within a unit that was operating at 38 F during the inspection. Other products within the refrig...

FAIL November 10, 2012 at 4:39 PM

3 violations

03-3-501.16(A) - Cold Holding: The congi and carrot soup were held in bulk containers at 52 and 55 F. The products were reported to have been stored within a unit that was operating at 38 F during the inspection. Other products within the refrig...

PASS W/ CONDITIONS May 7, 2012 at 3:37 PM

2 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Not all staff were wearing hair restraints - corrected during interview | 25-4-904.11 - Single Service Articles Stored Dispensed: Dispensing plasticware in bulk form - store as discussed to minimize ...

PASS April 17, 2012 at 12:38 PM

0 violations