Men Tei
Latest: PASS
January 27, 2014
Address
66 HEREFORD ST
Fenway, MA 02115
Inspection History
34 inspections
17 failures
License
License #20433
Last inspected: January 27, 2014
Inspection History (34 most recent)
PASS
January 27, 2014
at 7:45 PM
2 violations
03-3-501.16(A) - Cold Holding: Pork 67F / Kimchi 72F. Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit 62F / Repair to provide proper refrigeration temperatures of 41F or belo...
PASS W/ CONDITIONS
January 14, 2014
at 7:34 PM
2 violations
03-3-501.16(A) - Cold Holding: Pork 67F / Kimchi 72F. Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit 62F / Repair to provide proper refrigeration temperatures of 41F or belo...
FAIL
January 6, 2014
at 6:23 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food bins. | 03-3-501.16 - Hot Holding: Fried rice - 132F Fried chicken - 124F / Provide proper hot holding temperatures of 140F or above at all times. | 03-3-501.16(A) - ...
FAIL
December 26, 2013
at 6:35 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food bins. | 03-3-501.16 - Hot Holding: Fried rice - 132F Fried chicken - 124F / Provide proper hot holding temperatures of 140F or above at all times. | 03-3-501.16(A) - ...
PASS
September 10, 2013
at 6:04 PM
2 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs on cookline at 52F manager disposed of items. Ensure all cold foods are held at 41F or below at all times. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Silver top reach in at 59F ...
FAIL
September 3, 2013
at 4:20 PM
6 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs on cookline at 52F manager disposed of items. Ensure all cold foods are held at 41F or below at all times. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Silver top reach in at 59F ...
FAIL
August 27, 2013
at 3:07 PM
6 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs on cookline at 70F manager disposed of items. Ensure all cold foods are held at 41F or below at all times. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Silver top reach in at 59F ...
PASS
January 2, 2013
at 5:02 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: Properly remove all evidence of numerous live fruit flies in establishment. (Basement and upstairs kitchen and dining area's.). Properly clean and remove all evidence of mice droppings on floor a...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
FAIL
December 18, 2012
at 5:26 PM
7 violations
12-2-401.11-.12 - Good Hygienic Practices: Properly remove from service all fly paper in food prep area's during service. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep a...
FAIL
December 11, 2012
at 5:22 PM
7 violations
12-2-401.11-.12 - Good Hygienic Practices: Properly remove from service all fly paper in food prep area's during service. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep a...
PASS
June 20, 2012
at 3:26 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Properly remove all fly paper from walls and ceiling in upstairs kitchen and basement area's. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution...
FAIL
June 12, 2012
at 4:51 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Properly remove all fly paper from walls and ceiling in upstairs kitchen and basement area's. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution...
PASS
February 28, 2012
at 3:59 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide liquid handsoap for handsinks in waiter/waitress ...
FAIL
February 21, 2012
at 4:58 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide liquid handsoap for handsinks in waiter/waitress ...
PASS
May 18, 2011
at 4:30 PM
0 violations
PASS
January 26, 2011
at 7:11 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean exterior of food bins | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of single fridge of encrustments 2/ clean sides of equipment of grease build up | 31-5-204/05.11 - Location ...
FAIL
January 19, 2011
at 4:22 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean exterior of food bins | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of single fridge of encrustments 2/ clean sides of equipment of grease build up | 31-5-204/05.11 - Location ...
PASS
July 9, 2010
at 2:42 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all hot line equipment of grease build up | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean overhead partitions of dust build up
FAIL
July 2, 2010
at 2:05 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all hot line equipment of grease build up | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean overhead partitions of dust build up
PASS
February 23, 2010
at 7:52 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean interior & door of microwave | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean fryolator of grease build up | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of 2 door rea...
FAIL
February 16, 2010
at 5:05 PM
8 violations
08-3-305-307.11 - Food Protection: Washed green onions were observed to be draining/drying on the baffles of the three-bay sink within the basement preparation area. The baffles and sink were observed to have been cleaned. Management stated that...
PASS W/ CONDITIONS
November 16, 2009
at 6:47 PM
0 violations
FAIL
November 2, 2009
at 5:31 PM
4 violations
08-3-305-307.11 - Food Protection: Washed green onions were observed to be draining/drying on the baffles of the three-bay sink within the basement preparation area. The baffles and sink were observed to have been cleaned. Management stated that...
PASS
April 30, 2009
at 4:40 PM
5 violations
03-3-501.16(A) - Cold Holding: Small refrigerator under the rice cooker is running high. The thermometer inside is displaying 48F and food products are 46F-48F. Provide proper cold holding of 41F or below and check refrigeration frequently to ma...
FAIL
April 23, 2009
at 3:09 PM
5 violations
03-3-501.16(A) - Cold Holding: Small refrigerator under the rice cooker is running high. The thermometer inside is displaying 48F and food products are 46F-48F. Provide proper cold holding of 41F or below and check refrigeration frequently to ma...
PASS
March 20, 2009
at 3:57 PM
8 violations
03-3-501.16 - Hot Holding: Rice stored at room temperature 83F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The upstairs refrigerator is not working. Pork 50F Kimchi 50F. Provide proper cold holding of 41F or bel...
FAIL
March 9, 2009
at 5:42 PM
8 violations
03-3-501.16 - Hot Holding: Rice stored at room temperature 83F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The upstairs refrigerator is not working. Pork 50F Kimchi 50F. Provide proper cold holding of 41F or bel...
PASS
December 15, 2008
at 7:33 PM
8 violations
03-3-501.14 - Cooling: Cooked noodles within the two door Universal refrigeration unit were at 60 degrees F. Provide proper cooling before storage. | 03-3-501.16(A) - Cold Holding: Bean sprouts were stored in a covered plastic container at room te...
FAIL
December 1, 2008
at 6:50 PM
8 violations
03-3-501.14 - Cooling: Cooked noodles within the two door Universal refrigeration unit were at 60 degrees F. Provide proper cooling before storage. | 03-3-501.16(A) - Cold Holding: Bean sprouts were stored in a covered plastic container at room te...
PASS
June 24, 2008
at 4:42 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Store the soiled wiping cloths in sanitizer when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the handles to the refrigeration equipment in the kitchen. | 31-5-204/05.11 - Locatio...
FAIL
June 10, 2008
at 4:41 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Store the soiled wiping cloths in sanitizer when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the handles to the refrigeration equipment in the kitchen. | 31-5-204/05.11 - Locatio...
PASS
February 29, 2008
at 4:07 PM
4 violations
08-3-305-307.11 - Food Protection: Store bulk bag's of rice in plastic containers to eliminate potential for contamination from mice. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the following: the basement shelving the exterior of...
FAIL
February 21, 2008
at 7:22 PM
4 violations
08-3-305-307.11 - Food Protection: Store bulk bag's of rice in plastic containers to eliminate potential for contamination from mice. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the following: the basement shelving the exterior of...