Mi Pueblito Restaurant
Latest: PASS
May 29, 2025
Address
333 BORDER ST
East Boston, MA 02128
Inspection History
54 inspections
24 failures
License
License #30105
Last inspected: May 29, 2025
Inspection History (50 most recent)
PASS
May 29, 2025
at 5:13 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed small plastic cups dispensimg food items. Discontinue use handled utensils only. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths observed soiled on co...
FAIL
May 21, 2025
at 4:43 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed small plastic cups dispensimg food items. Discontinue use handled utensils only. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths observed soiled on co...
PASS
June 20, 2024
at 4:32 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No CFPM certificate or Allergen Awarness Certificate posted. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored soiled on counters. Store prope...
FAIL
June 13, 2024
at 6:24 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No CFPM certificate or Allergen Awarness Certificate posted. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored soiled on counters. Store prope...
PASS W/ CONDITIONS
December 8, 2023
at 5:02 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Exterior of chip bins with visible soils / Clean or replace | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Walls and ceilings with visible soils / Worn paint. Clean and repaint ...
PASS W/ CONDITIONS
May 1, 2023
at 3:52 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Floors in kitchen with low grout tile missing allowing for standing water and food debris / Clean and re-gout and fix tiles where needed | 590.006/6-501.11-C - Repairing-Premises ...
PASS W/ CONDITIONS
October 24, 2022
at 3:46 PM
4 violations
590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Strainer in basin of hand sink / Remove and ensure hand sinks remain free and clear at all times. | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Wall ...
FAIL
October 12, 2022
at 4:17 PM
4 violations
590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Strainer in basin of hand sink / Remove and ensure hand sinks remain free and clear at all times. | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Wall ...
PASS
February 4, 2022
at 3:54 PM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): utensils stored in stagnant sanitizer water / Discontinue and store are described below. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Ho...
FAIL
January 25, 2022
at 4:14 PM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): utensils stored in stagnant sanitizer water / Discontinue and store are described below. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Ho...
PASS
July 21, 2021
at 6:53 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored soiled on counters. Store properly in sanitizer solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Several food items stored o...
FAIL
July 14, 2021
at 6:11 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored soiled on counters. Store properly in sanitizer solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Several food items stored o...
PASS W/ CONDITIONS
January 14, 2021
at 7:58 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored wet on counters. Store properly in sanitizer solution. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Rice left in amb...
FAIL
January 6, 2021
at 8:26 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored wet on counters. Store properly in sanitizer solution. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Rice left in amb...
PASS
July 16, 2020
at 6:01 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written procedures and no clean-up kit for vomiting and diarrheal events. Provide. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Col...
FAIL
July 9, 2020
at 4:35 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written procedures and no clean-up kit for vomiting and diarrheal events. Provide. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Col...
PASS
February 10, 2020
at 6:58 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit and diarrhea clean up kit. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Container of raw chicken stored above ...
FAIL
February 3, 2020
at 4:47 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit and diarrhea clean up kit. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Container of raw chicken stored above ...
PASS
October 25, 2019
at 2:49 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knife stored in sanitizer solution / Discontinue and store clean and dry as discussed. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Hold...
FAIL
October 17, 2019
at 5:35 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knife stored in sanitizer solution / Discontinue and store clean and dry as discussed. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Hold...
PASS
March 1, 2019
at 1:16 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Containers of raw chicken stored above ready to eat foods and pre-cooked pork / Discontinue and re-organize walk in to reduce the risk of cross contamination during storage | 36-...
FAIL
February 21, 2019
at 5:06 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Containers of raw chicken stored above ready to eat foods and pre-cooked pork / Discontinue and re-organize walk in to reduce the risk of cross contamination during storage | 36-...
PASS W/ CONDITIONS
February 28, 2018
at 7:23 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Kitchen - Tiles broken and grout low allowing for standing water and debris / repair tiles and re-grout
PASS
March 2, 2017
at 7:32 PM
8 violations
03-3-501.16 - Hot Holding: Rice left in room temperature registered 110F. PIC stated that it has been out for less than 1 hour and placed it in the regrigerating unit. Maintain all PHFs at 140F or above. | 05-4-302.12 - Food Thermometers Provided:...
FAIL
February 23, 2017
at 6:50 PM
8 violations
03-3-501.16 - Hot Holding: Rice left in room temperature registered 110F. PIC stated that it has been out for less than 1 hour and placed it in the regrigerating unit. Maintain all PHFs at 140F or above. | 05-4-302.12 - Food Thermometers Provided:...
PASS
February 5, 2016
at 4:40 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walk-In Unit- Fried pork and boiled pork placed in deep plastic containers and covered registered respectivly 49F and 70F. PIC stated that fried pork had been cooling for 4 hours and...
FAIL
January 29, 2016
at 7:04 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walk-In Unit- Fried pork and boiled pork placed in deep plastic containers and covered registered respectivly 49F and 70F. PIC stated that fried pork had been cooling for 4 hours and...
PASS
November 30, 2015
at 5:17 PM
4 violations
01-3-202.18 - Shellstock ID: Keep shellfish in bags with tags attached. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in Store raw chicken below ready to eat foods. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep ...
FAIL
November 16, 2015
at 6:10 PM
4 violations
01-3-202.18 - Shellstock ID: Keep shellfish in bags with tags attached. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in Store raw chicken below ready to eat foods. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep ...
PASS
August 12, 2015
at 7:21 PM
9 violations
06-3-501.13 - PHF's Properly Thawed: Defrost frozen foods properly. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for 3 door reach in. | 17-4-204.112/.115 - Equipment Thermometers: Repair temp gauge to dishwasher | 22-4-60...
FAIL
August 4, 2015
at 7:21 PM
9 violations
06-3-501.13 - PHF's Properly Thawed: Defrost frozen foods properly. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for 3 door reach in. | 17-4-204.112/.115 - Equipment Thermometers: Repair temp gauge to dishwasher | 22-4-60...
PASS
January 20, 2015
at 3:58 PM
5 violations
01-3-202.18 - Shellstock ID: Keep shell stock tags on container until all shellfish used. | 08-3-305-307.11 - Food Protection: Elevate all foods 6'; off floors. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish any rusted shelving. | 17-4-3...
FAIL
January 9, 2015
at 5:54 PM
5 violations
01-3-202.18 - Shellstock ID: Keep shell stock tags on container until all shellfish used. | 08-3-305-307.11 - Food Protection: Elevate all foods 6'; off floors. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish any rusted shelving. | 17-4-3...
PASS
April 7, 2014
at 5:55 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in Do not store raw products over ready to eat products. | 09-3-301.11(C) - Handling of Food & Ice: Bulk food containers Provide scoops with handles | 17-4-204.112/.115 -...
FAIL
March 26, 2014
at 4:16 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Walk in Do not store raw products over ready to eat products. | 09-3-301.11(C) - Handling of Food & Ice: Bulk food containers Provide scoops with handles | 17-4-204.112/.115 -...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 4, 2013
at 5:41 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean door to electric panel and clean top of panel. clean shelves above prep tables in kitchen. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: at trash storage area keep dumpster close...
FAIL
September 19, 2013
at 4:29 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean door to electric panel and clean top of panel. clean shelves above prep tables in kitchen. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: at trash storage area keep dumpster close...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 11, 2012
at 5:54 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: remove all wooden utensils used for food prep in kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from freezer | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 34-5-501.111/.115 -...
FAIL
June 27, 2012
at 2:43 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: remove all wooden utensils used for food prep in kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from freezer | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 34-5-501.111/.115 -...
PASS
August 22, 2011
at 5:06 PM
9 violations
08-3-305-307.11 - Food Protection: Several boxes of tomatoes are stored directly on the floor. Elevate as discussed | 10-3-304.12 - Food Utensil Storage: Discontinue storing knives in between soiled equipment and keep clean as discussed | 15-4-20...
FAIL
August 9, 2011
at 4:51 PM
9 violations
08-3-305-307.11 - Food Protection: Several boxes of tomatoes are stored directly on the floor. Elevate as discussed | 10-3-304.12 - Food Utensil Storage: Discontinue storing knives in between soiled equipment and keep clean as discussed | 15-4-20...
PASS
June 3, 2011
at 12:30 PM
1 violation
M-2-102.11 - PIC Knowledge: No allergen certification provide
FAIL
May 26, 2011
at 2:55 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above cataloupe and other ready to eat foods in the walk-in - Discontinue corrected during interview | 41-7-101.11 - Toxic Items: Original Container: Label all...
FAIL
May 18, 2011
at 5:04 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above cataloupe and other ready to eat foods in the walk-in - Discontinue corrected during interview | 41-7-101.11 - Toxic Items: Original Container: Label all...
PASS
November 23, 2010
at 1:24 PM
6 violations
08-3-305-307.11 - Food Protection: 3 cartons of eggs stored over covered containers of ready to eat foods.Relocate to reduce possible contamination. Elevate all food products off the floor at least six inches during storage | 12-2-301.12-.15 - Ade...
FAIL
November 9, 2010
at 5:00 PM
6 violations
08-3-305-307.11 - Food Protection: 3 cartons of eggs stored over covered containers of ready to eat foods.Relocate to reduce possible contamination. Elevate all food products off the floor at least six inches during storage | 12-2-301.12-.15 - Ade...
PASS
March 18, 2010
at 5:50 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Papusa filling in refrigerator is registering 51F. This product was made the day before and place in a five gallon container to cool. Discussed proper cooling procedures with P.I.C. and...
FAIL
March 10, 2010
at 6:24 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Papusa filling in refrigerator is registering 51F. This product was made the day before and place in a five gallon container to cool. Discussed proper cooling procedures with P.I.C. and...