MIAMI CAFE' RESTAURANT
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
68 PEMBROKE
South End, MA 02118
Inspection History
11 inspections
4 failures
License
License #21363
Last inspected: December 30, 2012
Inspection History (11 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
August 26, 2008
at 2:13 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: basement/remove all non working reach in units | 17-4-204.112/.115 - Equipment Thermometers: front line/provide accurate internal thermometer to register 41 degrees or below for salad reach in and pastry re...
FAIL
August 25, 2008
at 2:12 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: basement/remove all non working reach in units | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide (3) drain plugs | 17-4-204.112/.115 - Equipment Thermometers: kitchen/provide internal thermometer to ...
PASS W/ CONDITIONS
August 18, 2008
at 2:41 PM
19 violations
06-3-501.13 - PHF's Properly Thawed: kitchen/properly defrost all frozen foods under running water within a food service container | 15-4-202.16 - Non-Food Contact Surfaces: basement/remove all non working reach in units | 16-4-501.11/.15 - D...
FAIL
August 4, 2008
at 4:11 PM
19 violations
06-3-501.13 - PHF's Properly Thawed: kitchen/properly defrost all frozen foods under running water within a food service container | 15-4-202.16 - Non-Food Contact Surfaces: basement/remove all non working reach in units | 16-4-501.11/.15 - D...
PASS W/ CONDITIONS
February 6, 2008
at 5:01 PM
0 violations
PASS W/ CONDITIONS
February 4, 2008
at 1:49 PM
10 violations
16-4-501.11/.15 - Dishwashng Facilities: properly label sink wash rinse sanitize | 17-4-204.112/.115 - Equipment Thermometers: provide internal thermometers to units | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths ...
PASS W/ CONDITIONS
January 24, 2008
at 8:40 PM
12 violations
03-3-501.16 - Hot Holding: rice 120 degrees chicken 80 degrees/provide proper temperature of 140 degrees or above | 06-3-501.13 - PHF's Properly Thawed: properly defrot all meats under refrigeration | 16-4-501.11/.15 - Dishwashng Facilities: ...
FAIL
January 7, 2008
at 1:58 PM
24 violations
03-3-501.16 - Hot Holding: rice 120 degrees chicken 80 degrees/provide proper temperature of 140 degrees or above | 06-3-501.13 - PHF's Properly Thawed: properly defrot all meats under refrigeration | 16-4-501.11/.15 - Dishwashng Facilities: ...
PASS
August 17, 2007
at 6:21 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-201.11 - Floors Designed Constructed Installed:
FAIL
August 8, 2007
at 7:21 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-201.11 - Floors Designed Constructed Installed: