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Millenium Restaurant & Grill

Latest: PASS W/ CONDITIONS December 7, 2018

🍽️ Cuisine: BBQ

📍 Neighborhood: Roxbury

🚇 Nearest Transit: Stony Brook (Orange Line)

Address
3092 WASHINGTON ST
Roxbury, MA 02119
Inspection History
38 inspections
20 failures
License
License #67910
Last inspected: December 7, 2018

Inspection History (38 most recent)

PASS W/ CONDITIONS December 7, 2018 at 6:25 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface rusted shelving units where needed | 17-4-302.14 - Test Kit Provided: No chlorine test kits on site address | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean underneath all prep tables as wel...
FAIL November 30, 2018 at 7:37 PM
11 violations
05-4-302.12 - Food Thermometers Provided: | 17-4-302.14 - Test Kit Provided: No chlorine test kits on site address | 17-4-302.14 - Test Kit Provided: Replace missing test strip | 20-4-703.11 - Food Contact Surfaces Clean: Several cutting boards a...
FAIL November 21, 2018 at 4:45 PM
8 violations
05-4-302.12 - Food Thermometers Provided: | 17-4-302.14 - Test Kit Provided: Replace missing test strip | 20-4-703.11 - Food Contact Surfaces Clean: Several cutting boards and knives are | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as d...
PASS March 19, 2018 at 7:18 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all clear plastic food containers to properly identify the contents | 03-3-501.16 - Hot Holding: 120F for oxtail under the heat lamp. reheat to 165F and / or above | 05-4-302.12 - Food Ther...
FAIL March 12, 2018 at 4:04 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all clear plastic food containers to properly identify the contents | 03-3-501.16 - Hot Holding: 120F for oxtail under the heat lamp. reheat to 165F and / or above | 05-4-302.12 - Food Ther...
PASS June 19, 2017 at 2:45 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on the bulk food containers provide with ingredient name. | 15-4-202.16 - Non-Food Contact Surfaces: Replace missing vent cover at refrigerator unit. | 23-4-602.13 - Non-Food Contact Sur...
FAIL June 7, 2017 at 4:29 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on the bulk food containers provide with ingredient name. | 15-4-202.16 - Non-Food Contact Surfaces: Replace missing vent cover at refrigerator unit. | 23-4-602.13 - Non-Food Contact Sur...
PASS January 25, 2017 at 4:37 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior bottom of one door upright to remove spills. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides backsplash and inbetween cooking equipment to remove visible soil. | 36-6-501....
FAIL January 12, 2017 at 6:39 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior bottom of one door upright to remove spills. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides backsplash and inbetween cooking equipment to remove visible soil. | 36-6-501....
PASS W/ CONDITIONS October 19, 2016 at 3:07 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No label on dry beans container provide. | 17-4-302.14 - Test Kit Provided: No test-kit for quarts sanitizer provide. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Observed sta...
FAIL October 12, 2016 at 4:43 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No label on dry beans container provide. | 17-4-302.14 - Test Kit Provided: No test-kit for quarts sanitizer provide. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Observed sta...
PASS W/ CONDITIONS September 16, 2016 at 2:49 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Paint peeling on dry storage shelving next to cooking equipment. | 17-4-204.112/.115 - Equipment Thermometers: No thermometers inside cold units at basement area. | 23-4-602.13 - Non-Food Contact Surfaces C...
FAIL September 9, 2016 at 2:56 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Paint peeling on dry storage shelving next to cooking equipment. | 17-4-204.112/.115 - Equipment Thermometers: No thermometers inside cold units at basement area. | 23-4-602.13 - Non-Food Contact Surfaces C...
PASS May 31, 2016 at 4:26 PM
1 violation
31-5-203.11 - Number Convenient: No hand wash sink behind service counter provide.
FAIL May 3, 2016 at 2:58 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers with ingredient name. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily scoreded cutting boards with new. | 23-4-602.13 - Non-Food Contact Su...
FAIL April 26, 2016 at 3:12 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers with ingredient name. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily scoreded cutting boards with new. | 23-4-602.13 - Non-Food Contact Su...
PASS August 28, 2015 at 6:16 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times through-out counter area all prep areas and all cooking areas | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out all cooking...
FAIL August 14, 2015 at 4:25 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times through-out counter area all prep areas and all cooking areas | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out all cooking...
PASS W/ CONDITIONS February 3, 2015 at 6:37 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for both white refrigerators and three door reach-in | 20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink | 21-3-304.14 - Wiping C...
FAIL January 20, 2015 at 4:43 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for both white refrigerators and three door reach-in | 20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink | 21-3-304.14 - Wiping C...
PASS July 29, 2014 at 6:15 PM
6 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out do not use empty tonic racks | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out cooking and prep areas remove all cardboard ...
FAIL July 10, 2014 at 3:28 PM
6 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out do not use empty tonic racks | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out cooking and prep areas remove all cardboard ...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS December 17, 2013 at 6:26 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn / soiled cutting boards as discussed | 31-5-203.11 - Number Convenient: No handwashing sink at the front previous one broke and has been removed--provide as discussed | 37-6-201.11 - Walls...
FAIL December 4, 2013 at 4:50 PM
14 violations
05-4-302.12 - Food Thermometers Provided: Provide thermometer for the front counter area | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Not changing gloves in between tasks - wash hands as discussed during inspection | 13-2-304/402.11 -...
FAIL November 27, 2013 at 3:25 PM
14 violations
05-4-302.12 - Food Thermometers Provided: Provide thermometer for the front counter area | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Not changing gloves in between tasks - wash hands as discussed during inspection | 13-2-304/402.11 -...
PASS January 29, 2013 at 7:52 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Bottom of both prep tables are rusted and appear u ncleanable . Resurface as discussed | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Resurface rear door in kitchen area from visible rust an...
FAIL January 15, 2013 at 7:53 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: Bottom of both prep tables are rusted and appear u ncleanable . Resurface as discussed | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Resurface rear door in kitchen area from visible rust an...
FAIL January 8, 2013 at 5:37 PM
8 violations
03-3-501.16 - Hot Holding: Oxtail is 110F. Placed out on the hot holding line two hours ago - reheated to 160F during inspection | 06-3-501.13 - PHF's Properly Thawed: Thawing chicken pork out at room temperature - thaw as discussed. Produc...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS March 20, 2012 at 1:50 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 03-3-501.16 - Hot Holding: Oxtail soup is only 110F Re-heated to 160F. PIC said it was only put out there an hout ago. PIC was familiar with cooking t...
FAIL March 19, 2012 at 4:59 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 03-3-501.16 - Hot Holding: Oxtail soup is only 110F Re-heated to 160F. PIC said it was only put out there an hout ago. PIC was familiar with cooking t...
FAIL March 12, 2012 at 4:22 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 03-3-501.16 - Hot Holding: Oxtail soup is only 110F Re-heated to 160F. PIC said it was only put out there an hout ago. PIC was familiar with cooking t...
PASS September 9, 2011 at 2:43 PM
1 violation
M-2-102.11 - PIC Knowledge: provide a food allergen certificate
FAIL August 31, 2011 at 6:05 PM
1 violation
M-2-102.11 - PIC Knowledge: provide a food allergen certificate
PASS W/ CONDITIONS March 8, 2011 at 3:42 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out cooking area | 42-6-501.113/.114 - Premises Maintained: remove all un-necessarty articles from through-out basement area
PASS October 15, 2010 at 5:35 PM
4 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: provide a self-closing bathroom door (spring) provide a covered trash receptable | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide locking rims for both grease barrels out ...
FAIL October 1, 2010 at 3:06 PM
4 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: provide a self-closing bathroom door (spring) provide a covered trash receptable | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide locking rims for both grease barrels out ...
Data sourced directly from Boston Inspectional Services Department