MILNER HOTEL
Latest: PASS W/ CONDITIONS
May 17, 2016
Address
71 CHARLES ST
Back Bay, MA 02116
Inspection History
27 inspections
8 failures
License
License #21308
Last inspected: May 17, 2016
Inspection History (27 most recent)
PASS W/ CONDITIONS
May 17, 2016
at 6:02 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: No thermometer in 1 door glass refrigeration unit
PASS
October 1, 2015
at 3:07 PM
0 violations
PASS
May 8, 2015
at 2:25 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Small reach in unit registering 56F.(Yogurt 47F).Repair.PIC immediately removed product to other refrigeration. Milk 54F from dispensing thermos.Maintain 41F or below.PIC removed | 08-3...
FAIL
April 24, 2015
at 2:48 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Small reach in unit registering 56F.(Yogurt 47F).Repair.PIC immediately removed product to other refrigeration. Milk 54F from dispensing thermos.Maintain 41F or below.PIC removed | 08-3...
PASS
December 3, 2014
at 3:18 PM
4 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer on site. Provide. | 17-4-204.112/.115 - Equipment Thermometers: No unit thermometer for the cold holding unit for boiled eggs. Provide. | 41-7-201/04.11 - Separation/Sanitizer Criteria:...
FAIL
November 26, 2014
at 3:51 PM
4 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer on site. Provide. | 17-4-204.112/.115 - Equipment Thermometers: No unit thermometer for the cold holding unit for boiled eggs. Provide. | 41-7-201/04.11 - Separation/Sanitizer Criteria:...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
November 13, 2013
at 3:04 PM
2 violations
03-3-501.16(A) - Cold Holding: Shelled hard boiled eggs - 53F / Provide proper cold holding temperatures of 41F or below at all times. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Quaternary ammonia in sanitizer bucket 500+ ppm / Provide prop...
FAIL
November 12, 2013
at 4:07 PM
2 violations
03-3-501.16(A) - Cold Holding: Shelled hard boiled eggs - 53F / Provide proper cold holding temperatures of 41F or below at all times. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Quaternary ammonia in sanitizer bucket 500+ ppm / Provide prop...
FAIL
October 29, 2013
at 2:33 PM
2 violations
03-3-501.16(A) - Cold Holding: Shelled hard boiled eggs - 53F / Provide proper cold holding temperatures of 41F or below at all times. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Quaternary ammonia in sanitizer bucket 500+ ppm / Provide prop...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
April 26, 2012
at 3:48 PM
0 violations
PASS
October 31, 2011
at 2:39 PM
0 violations
PASS
April 22, 2011
at 2:22 PM
0 violations
PASS W/ CONDITIONS
July 30, 2010
at 4:12 PM
1 violation
17-4-302.14 - Test Kit Provided: provide test kit for qaternary ammonia sanitizer at sink.
PASS W/ CONDITIONS
January 22, 2010
at 3:21 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide hand wash signage at both hand washing sinks. Minimum should designate as hand sink and state that employees should wash hands before returning to work.
PASS
June 22, 2009
at 2:27 PM
0 violations
PASS
March 20, 2009
at 6:46 PM
0 violations
PASS
August 27, 2008
at 2:20 PM
3 violations
03-3-501.16(A) - Cold Holding: Boiled eggs 49F and cream cheese 46F. Provide proper cold holding of 41F or below. 8/18/08 Cream cheese 58F yogurt 56F | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The household refrigerators are ...
PASS W/ CONDITIONS
August 18, 2008
at 4:26 PM
7 violations
03-3-501.16(A) - Cold Holding: Boiled eggs 49F and cream cheese 46F. Provide proper cold holding of 41F or below. 8/18/08 Cream cheese 58F yogurt 56F | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The household refrigerators are ...
FAIL
August 11, 2008
at 4:11 PM
6 violations
03-3-501.16(A) - Cold Holding: Boiled eggs 49F and cream cheese 46F. Provide proper cold holding of 41F or below. | 05-4-302.12 - Food Thermometers Provided: No food thermometers. Provide. | 17-4-204.112/.115 - Equipment Thermometers: No thermomet...
PASS
March 18, 2008
at 2:27 PM
11 violations
01-3-201.11 - Approved Source: Items are coming from local bakeries. Ensure all food products come from approved wholesaler. | 08-3-305-307.11 - Food Protection: Breakfast Area: Cream cheese is sitting out at room temperature. Provide cold holding...
FAIL
March 7, 2008
at 3:07 PM
11 violations
01-3-201.11 - Approved Source: Items are coming from local bakeries. Ensure all food products come from approved wholesaler. | 08-3-305-307.11 - Food Protection: Breakfast Area: Cream cheese is sitting out at room temperature. Provide cold holding...
PASS
November 7, 2007
at 4:58 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the following: remove the crums from the bread bin clean the waffle iron clean the shelving behind the waffle iron.
FAIL
October 31, 2007
at 5:47 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the following: remove the crums from the bread bin clean the waffle iron clean the shelving behind the waffle iron.
PASS
August 20, 2007
at 7:43 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Juice dispenser not holding juice at 41 degrees or below correct. | 17-4-204.112/.115 - Equipment Thermometers: Replace missing equipment thermometers. | 23-4-602.13 - Non-Food Contact...
FAIL
August 6, 2007
at 3:00 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Juice dispenser not holding juice at 41 degrees or below correct. | 17-4-204.112/.115 - Equipment Thermometers: Replace missing equipment thermometers. | 23-4-602.13 - Non-Food Contact...