Ming Yu Seafood Inc.

PASS April 1, 2014 at 4:51 PM

2 violations

01-3-602.11 B2 - Labeling of Ingredients: Prepacked food items for customer self not labeled with source and ingredients Embargoed: 2 Bags of dried fish stomachs 5 Dried mushroom. No selling items. | 15-4-202.16 - Non-Food Co...

FAIL March 25, 2014 at 2:58 PM

38 violations

01-3-201.11 - Approved Source: No proof of source for all fish products. Moving forward all fish invoice will be kept on record - Per Principal Health Thomas McAdams. | 01-3-203.12 - Tags & Records: Provide shellfish tags and invoices for the...

PASS W/ CONDITIONS March 14, 2014 at 3:13 PM

38 violations

01-3-201.11 - Approved Source: No proof of source for all fish products. | 01-3-203.12 - Tags & Records: Provide shellfish tags and invoices for the last 90 days and Keep on premises in chronological order. Today's shellfish is tagged. | ...

PASS W/ CONDITIONS August 27, 2013 at 2:46 PM

1 violation

08-3-305-307.11 - Food Protection: One case of bok choy was observed on the floor of the establishment. The box was moved during the inspection and properly stored.

PASS May 16, 2013 at 2:31 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS May 8, 2012 at 2:44 PM

1 violation

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: The hand sink to the fish preparation area was initially empty. The towel dispenser was filled during the inspection.

PASS September 15, 2011 at 5:11 PM

5 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand wash sink. | 36-6-201.11 - Floors Designed Constructed Installed: Clean floor ...

FAIL September 9, 2011 at 6:16 PM

5 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand wash sink. | 36-6-201.11 - Floors Designed Constructed Installed: Clean floor ...

PASS April 28, 2011 at 5:57 PM

2 violations

M-2-103.11 - PIC Performing Duties: Keep all shellfish tags in chronological order. | M-2-103.11 - PIC Performing Duties: Provide all invoices for shellfish and fish products

PASS W/ CONDITIONS April 20, 2011 at 6:21 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw shellfish with produce | 17-4-204.112/.115 - Equipment Thermometers: Repair thermometer for produce refrigerator. | 33-5-501.13-.17 - Adequate Number Frequency V...

FAIL April 11, 2011 at 3:47 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw shellfish with produce | 17-4-204.112/.115 - Equipment Thermometers: Repair thermometer for produce refrigerator. | 33-5-501.13-.17 - Adequate Number Frequency V...

PASS October 28, 2010 at 4:27 PM

3 violations

01-3-101/701.11 - Spoilage Unsafe Food: Remove all live turtles | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand sinks

FAIL October 27, 2010 at 6:07 PM

3 violations

01-3-101/701.11 - Spoilage Unsafe Food: Remove all live turtles | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand sinks

PASS W/ CONDITIONS September 14, 2010 at 2:03 PM

2 violations

14-4-202.11 - Food Contact Surfaces Design: Refinish scored cutting boards. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Repair ceiling tiles where necessary.

PASS May 18, 2010 at 6:31 PM

0 violations