MING'S SUPERMARKET INC

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS May 1, 2009 at 1:34 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: BASEMENT STAFF lunch room--clean the wall mounted fan of dust build up on the fan blades--& clean the paper towel dispenser ( at hand sink ) of built up grime-- | 32-6-501.11-.12/6-202.14 - Toilet...

FAIL April 23, 2009 at 1:18 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: BASEMENT STAFF lunch room--clean the wall mounted fan of dust build up on the fan blades--& clean the paper towel dispenser ( at hand sink ) of built up grime-- | 32-6-501.11-.12/6-202.14 - Toilet...

PASS December 9, 2008 at 2:57 PM

16 violations

01-3-101/701.11 - Spoilage Unsafe Food: Freezer section: Items in the freezer have severe frostbite. Remove damaged items. Retail Area: Cans are dented. Remove unsafe food products. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Method...

FAIL December 2, 2008 at 1:33 PM

31 violations

01-3-101/701.11 - Spoilage Unsafe Food: Freezer section: Items in the freezer have severe frostbite. Remove damaged items. Seafood counter: Fish have cloudy eyes and sunken skin. Remove all unwholesome food. Retail Area: Cans are dented. Rem...

PASS W/ CONDITIONS October 8, 2008 at 4:22 PM

18 violations

01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Remove all dented cans. | 01-3-602.11 B2 - Labeling of Ingredients: Label all packaged goods. | 03-3-501.16 - Hot Holding: Pork Ribs 70F shall be 140oF. | 03-3-501.19 - Times as a Pu...

FAIL September 24, 2008 at 3:16 PM

18 violations

01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Remove all dented cans. | 01-3-602.11 B2 - Labeling of Ingredients: Label all packaged goods. | 03-3-501.16 - Hot Holding: Pork Ribs 70F shall be 140oF. | 03-3-501.19 - Times as a Pu...