MISTRAL
Latest: PASS
October 24, 2025
Address
221 COLUMBUS AV
Back Bay, MA 02116
Inspection History
35 inspections
12 failures
License
License #20560
Last inspected: October 24, 2025
Inspection History (35 most recent)
PASS
October 24, 2025
at 2:10 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp dish machine rinse guage reading 160F.Repair Maintain rinse 180-194F or per manufactures instructions Wash temp 150...
FAIL
October 8, 2025
at 9:51 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp dish machine rinse guage reading 160F.Repair Maintain rinse 180-194F or per manufactures instructions Wash temp 150...
PASS
October 29, 2024
at 1:07 PM
0 violations
PASS W/ CONDITIONS
October 1, 2024
at 11:47 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean the interiors of the bar reach in refrigeration units to remove soils & spills. | 590.006/6-501.13-C - Cleaning Floors Dustless Methods (C): Clean the floors under/around the cook line ...
PASS
September 22, 2023
at 6:43 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bulk spices observed without labels. Provide. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Cardboard being used in dry storage area shelves. Surfaces m...
FAIL
September 13, 2023
at 7:41 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bulk spices observed without labels. Provide. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Cardboard being used in dry storage area shelves. Surfaces m...
PASS
November 2, 2022
at 6:40 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils on cookline in stagnet water at 79F. Person in charge corrected. | 590.003/3-501.15-C - (B) Cooling Methods (C): Observed pan of prepped duck cooling in covered container. P...
FAIL
October 25, 2022
at 11:35 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils on cookline in stagnet water at 79F. Person in charge corrected. | 590.003/3-501.15-C - (B) Cooling Methods (C): Observed pan of prepped duck cooling in covered container. P...
PASS
September 28, 2021
at 10:43 PM
0 violations
PASS
November 5, 2020
at 1:01 AM
0 violations
PASS
October 16, 2019
at 8:16 PM
0 violations
PASS W/ CONDITIONS
September 27, 2018
at 9:42 PM
1 violation
29-5-201/02.11 - Installed and Maintained: customer/ restrooms/check faucets for constant water pressure/hot water fluctuating between 80-110 degrees
PASS
August 14, 2017
at 7:30 PM
0 violations
PASS
June 28, 2016
at 6:23 PM
12 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Duck confit being stored in deep pans in walk in cooler with temperature of 109F. PIC stated cooked on hour prior. Ensure proper cooling methods to expidite cooling process. PIC took c...
FAIL
June 21, 2016
at 8:27 PM
12 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Duck confit being stored in deep pans in walk in cooler with temperature of 109F. PIC stated cooked on hour prior. Ensure proper cooling methods to expidite cooling process. PIC took c...
PASS
October 6, 2015
at 5:27 PM
7 violations
03-3-501.16(A) - Cold Holding: dressing 45 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: review proper cooling methods for risotto and stocks | 14-4-202.11 - Food Contact ...
FAIL
September 29, 2015
at 10:08 PM
7 violations
03-3-501.16(A) - Cold Holding: dressing 45 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: review proper cooling methods for risotto and stocks | 14-4-202.11 - Food Contact ...
PASS W/ CONDITIONS
October 7, 2014
at 5:41 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: repair 4 door reach in | 24-4-903.11 - Clean Equipment & Utensils Storage: both bars/provide soda gun holders and drain hoses | 29-5-201/02.11 - Installed and Maintained: handicap restroom/repair faucet...
FAIL
September 30, 2014
at 8:03 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: repair 4 door reach in | 24-4-903.11 - Clean Equipment & Utensils Storage: both bars/provide soda gun holders and drain hoses | 29-5-201/02.11 - Installed and Maintained: handicap restroom/repair faucet...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 24, 2013
at 3:46 PM
6 violations
03-3-501.16(A) - Cold Holding: vegetable stew and duck confit 47 degrees/provide proper temperature ofv41 degrees or below | 16-4-501.11/.15 - Dishwashng Facilities: repair side bar dishmachine repair sanitizer pump at 3 bay sink | 17-4-204.112/.1...
FAIL
September 17, 2013
at 11:03 PM
6 violations
03-3-501.16(A) - Cold Holding: vegetable stew and duck confit 47 degrees/provide proper temperature ofv41 degrees or below | 16-4-501.11/.15 - Dishwashng Facilities: repair side bar dishmachine repair sanitizer pump at 3 bay sink | 17-4-204.112/.1...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 18, 2012
at 7:37 PM
0 violations
PASS
April 12, 2012
at 4:37 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: interior thermometers missing in refrigeration replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: interior cabinet of fryer with grease build up clean to remove | 32-6-501.11-.12/6-202.14 - Toile...
FAIL
March 27, 2012
at 7:27 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: interior thermometers missing in refrigeration replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: interior cabinet of fryer with grease build up clean to remove | 32-6-501.11-.12/6-202.14 - Toile...
PASS
November 16, 2009
at 1:59 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all cooking equipment on hot line. Remove ansul system chemical discharge from al peices of equipment | 36-6-201.11 - Floors Designed Constructed Installed: Clean floor throughout kitchen area ...
FAIL
November 14, 2009
at 5:03 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all cooking equipment on hot line. Remove ansul system chemical discharge from al peices of equipment | 36-6-201.11 - Floors Designed Constructed Installed: Clean floor throughout kitchen area ...
PASS W/ CONDITIONS
June 1, 2009
at 3:56 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping Cloths lying on sinks counters. Properly store. | 24-4-903.11 - Clean Equipment & Utensils Storage: Refrigerator racKs Stored on floor.
PASS
December 11, 2008
at 4:30 PM
3 violations
08-3-305-307.11 - Food Protection: Staff covering food with cloth towel. | 16-4-501.11/.15 - Dishwashng Facilities: Machine fluctuating on temperature. Please service to provide minimum requirements.Low temperature bar washer not functioning prope...
FAIL
December 2, 2008
at 7:07 PM
3 violations
08-3-305-307.11 - Food Protection: Staff covering food with cloth towel. | 16-4-501.11/.15 - Dishwashng Facilities: Machine fluctuating on temperature. Please service to provide minimum requirements.Low temperature bar washer not functioning prope...
PASS
September 15, 2008
at 4:22 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Rinse temperature not reaching 180F. | 35-6-501.111/.115 - Insects Rodents Animals: Light activity noted at bar area's(drain type fly).Provide extermination report detailing issue.
FAIL
September 8, 2008
at 5:05 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Rinse temperature not reaching 180F. | 35-6-501.111/.115 - Insects Rodents Animals: Light activity noted at bar area's(drain type fly).Provide extermination report detailing issue.
PASS
March 31, 2008
at 3:29 PM
3 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Dishwasher observed loading and washing dirty dishes then going straight to clean and sanitized dishes without handwashing. | 15-4-202.16 - Non-Food Contact Surfaces: No drip line at soda disp...
FAIL
March 19, 2008
at 2:46 PM
3 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Dishwasher observed loading and washing dirty dishes then going straight to clean and sanitized dishes without handwashing. | 15-4-202.16 - Non-Food Contact Surfaces: No drip line at soda disp...