MMMAC N' CHEESE
Latest: PASS
September 5, 2025
Address
1 FANEUIL HALL MKT PL PL
North End, MA 02109
Inspection History
61 inspections
18 failures
License
License #25220
Last inspected: September 5, 2025
Inspection History (50 most recent)
PASS
September 5, 2025
at 5:45 PM
0 violations
PASS
July 9, 2024
at 3:29 PM
0 violations
PASS
January 23, 2024
at 7:06 PM
0 violations
PASS
August 21, 2023
at 3:30 PM
0 violations
PASS
March 14, 2023
at 2:46 PM
0 violations
PASS
December 16, 2022
at 4:52 PM
0 violations
PASS
July 27, 2022
at 2:39 PM
0 violations
PASS
February 10, 2022
at 8:27 PM
0 violations
PASS
November 9, 2021
at 7:35 PM
0 violations
PASS
May 11, 2021
at 3:36 PM
0 violations
PASS W/ CONDITIONS
February 5, 2021
at 7:06 PM
1 violation
L1 - : Post 2021 Health Permit
PASS
November 24, 2020
at 4:40 PM
0 violations
PASS
July 16, 2020
at 6:35 PM
0 violations
PASS
January 24, 2020
at 5:45 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked pasta 52F cut tomatoes 53F PIC removed placed in refrigeration unit behind counter until temperature falls 41F or below.. Unit was not ...
FAIL
January 16, 2020
at 4:39 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked pasta 52F cut tomatoes 53F PIC removed placed in refrigeration unit behind counter until temperature falls 41F or below.. Unit was not ...
PASS
August 26, 2019
at 3:28 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean up kit. Provide | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several food container without proper date marking | 5...
FAIL
August 6, 2019
at 3:08 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean up kit. Provide | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Several food container without proper date marking | 5...
PASS
February 1, 2019
at 6:15 PM
0 violations
PASS
August 24, 2018
at 4:48 PM
6 violations
03-3-501.16(A) - Cold Holding: Sliced cheese 50F lobster meat 49F shrimp 48F.Remove . Pic place in freezer to dropping temperature quickly. | 06-3-501.13 - PHF's Properly Thawed: Frozen shrimp and imitatin crb meat left out on counter to defr...
FAIL
August 17, 2018
at 2:45 PM
6 violations
03-3-501.16(A) - Cold Holding: Sliced cheese 50F lobster meat 49F shrimp 48F.Remove . Pic place in freezer to dropping temperature quickly. | 06-3-501.13 - PHF's Properly Thawed: Frozen shrimp and imitatin crb meat left out on counter to defr...
PASS
January 3, 2018
at 7:29 PM
0 violations
PASS W/ CONDITIONS
September 22, 2017
at 3:04 PM
1 violation
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles with no labels. Provide.
PASS
March 31, 2017
at 2:04 PM
0 violations
PASS W/ CONDITIONS
September 26, 2016
at 2:27 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Door gaskets on front reach in doors broken gasket on rear reach in cooler broken. Repair/replace.
PASS
April 29, 2016
at 2:56 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles without labels. Provide. | 29-5-201/02.11 - Installed and Maintained: Hand sink in back area with loose mounting. Repair.
FAIL
April 20, 2016
at 5:04 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles without labels. Provide. | 29-5-201/02.11 - Installed and Maintained: Hand sink in back area with loose mounting. Repair.
PASS
April 21, 2015
at 12:38 PM
0 violations
PASS
December 19, 2014
at 3:11 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers without labels label properly | 03-3-501.16(A) - Cold Holding: bucket of pasta cooled from day before 12-10-14 @ 46f ensure proper cold hold of 41f or below. Manager to disc...
FAIL
December 11, 2014
at 6:10 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers without labels label properly | 03-3-501.16(A) - Cold Holding: bucket of pasta cooled from day before 12-10-14 @ 46f ensure proper cold hold of 41f or below. Manager to disc...
PASS
August 22, 2014
at 3:58 PM
3 violations
03-3-501.16(A) - Cold Holding: Pasta at 66f made the night before in 2 door cold unit. manager voluntarily discarded unsafe foods at time of inspection in trash. Spoke to manager about proper cooling methods. This was discussed at the last inspect...
FAIL
August 18, 2014
at 5:52 PM
3 violations
03-3-501.16(A) - Cold Holding: Pasta at 66f made the night before in 2 door cold unit. manager voluntarily discarded unsafe foods at time of inspection in trash. Spoke to manager about proper cooling methods. This was discussed at the last inspect...
PASS
May 19, 2014
at 2:21 PM
3 violations
03-3-501.14 - Cooling: Pasta in refrigerator from prvious night(per employee) @ 53f Ensure proper cooling methods of 140f to 70f in 2 hours from 70f-41f in an additional 4 hours with total of 6 hours. Manager to review cooling methods with all ...
FAIL
May 12, 2014
at 3:55 PM
3 violations
03-3-501.14 - Cooling: Pasta in refrigerator from prvious night(per employee) @ 53f Ensure proper cooling methods of 140f to 70f in 2 hours from 70f-41f in an additional 4 hours with total of 6 hours. Manager to review cooling methods with all ...
PASS
January 6, 2014
at 3:44 PM
8 violations
10-3-304.12 - Food Utensil Storage: Inuse utensils stored between equipment on line | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No hand washing preformed | 14-4-202.11 - Food Contact Surfaces Design: Discontinue using worn & woode...
PASS W/ CONDITIONS
December 24, 2013
at 3:19 PM
7 violations
03-3-501.16(A) - Cold Holding: Butter 82 °F | 08-3-305-307.11 - Food Protection: Cheese and butter not refrigerated | 10-3-304.12 - Food Utensil Storage: Inuse utensils stored between equipment on line | 12-2-301.12-.15 - Adequate Handwashing/Whe...
FAIL
December 6, 2013
at 4:16 PM
6 violations
03-3-501.16(A) - Cold Holding: Butter 82 °F | 08-3-305-307.11 - Food Protection: Cheese and butter not refrigerated | 10-3-304.12 - Food Utensil Storage: Inuse utensils stored between equipment on line | 12-2-301.12-.15 - Adequate Handwashing/Whe...
PASS
May 8, 2013
at 2:02 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers | 14-4-202.11 - Food Contact Surfaces Design: Discard all broken cracked and melted food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Rusted exterior of grease...
FAIL
May 1, 2013
at 4:14 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers | 14-4-202.11 - Food Contact Surfaces Design: Discard all broken cracked and melted food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Rusted exterior of grease...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 28, 2012
at 2:10 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 08-3-305-307.11 - Food Protection: Open foods not stored in covered food grade container. | 10-3-304.12 - Food Utensil Storage: Provide scoops with handles for co...
FAIL
September 21, 2012
at 5:52 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 08-3-305-307.11 - Food Protection: Open foods not stored in covered food grade container. | 10-3-304.12 - Food Utensil Storage: Provide scoops with handles for co...
PASS
January 20, 2012
at 5:06 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Back food containers not labeled. | 03-3-501.16(A) - Cold Holding: Shrimp 44 °F | 06-3-501.13 - PHF's Properly Thawed: Thawing Chicken in counter. | 08-3-305-307.11 - Food Protection: Open ba...
FAIL
January 13, 2012
at 6:44 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Back food containers not labeled. | 03-3-501.16(A) - Cold Holding: Shrimp 44 °F | 06-3-501.13 - PHF's Properly Thawed: Thawing Chicken in counter. | 08-3-305-307.11 - Food Protection: Open ba...
PASS
August 19, 2011
at 2:12 PM
2 violations
31-5-204/05.11 - Location Accessible: Remove all items stored in front of hand sink in kitchen. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor area throughout kitchen especially under and behind all equiopment
FAIL
August 15, 2011
at 3:49 PM
2 violations
31-5-204/05.11 - Location Accessible: Remove all items stored in front of hand sink in kitchen. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor area throughout kitchen especially under and behind all equiopment
PASS
May 17, 2011
at 4:01 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storasge of wiping cloths. keep in solution when not in use | 29-5-201/02.11 - Installed and Maintained: repair backed up hand sink at service area. | 41-7-102.11 - Labeled Common Name:...
FAIL
May 10, 2011
at 3:55 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storasge of wiping cloths. keep in solution when not in use | 29-5-201/02.11 - Installed and Maintained: repair backed up hand sink at service area. | 41-7-102.11 - Labeled Common Name:...
PASS
February 11, 2011
at 5:18 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace broken top to bulk food container Stored in kitchen | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide properstorage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean top...
FAIL
February 4, 2011
at 5:10 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace broken top to bulk food container Stored in kitchen | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide properstorage of wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean top...
PASS W/ CONDITIONS
September 23, 2010
at 2:24 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper Storage of wiping cloths. Keep in a sanitizer solution when not in use