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Modern Roasting

Latest: PASS W/ CONDITIONS December 30, 2012

🍽️ Cuisine: Cafe

📍 Neighborhood: North End

🚇 Nearest Transit: Haymarket (Orange Line)

Address
105 SALEM ST
North End, MA 02113
Inspection History
12 inspections
3 failures
License
License #18884
Last inspected: December 30, 2012

Inspection History (12 most recent)

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS January 19, 2011 at 2:53 PM
0 violations
PASS August 16, 2010 at 2:26 PM
0 violations
FAIL August 9, 2010 at 4:46 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: Properly remove all evidence of live cat in establishment.
PASS January 13, 2010 at 3:07 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Properly post instructions at 2 compartment sink. (How to wash rinse and sanitize) | 36-6-501.11-.12 - Improper Maintenance of Floors: Properly sweep and clean all floor area's behind front counter area.
FAIL January 7, 2010 at 5:26 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Properly post instructions at 2 compartment sink. (How to wash rinse and sanitize) | 36-6-501.11-.12 - Improper Maintenance of Floors: Properly sweep and clean all floor area's behind front counter area.
PASS July 9, 2009 at 4:11 PM
0 violations
PASS February 3, 2009 at 2:56 PM
0 violations
PASS September 10, 2008 at 2:14 PM
0 violations
PASS W/ CONDITIONS March 25, 2008 at 2:31 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide single use towels at hand sink--
PASS December 12, 2007 at 4:36 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: MEAT CASE | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN EXTERIOR FOOD BINS | 36-6-501.11-.12 - Improper Maintenance of Floors: CLEAN FLOOR BEHIND COUNTER & FRONT OF STORE
FAIL December 5, 2007 at 5:34 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: MEAT CASE | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN EXTERIOR FOOD BINS | 36-6-501.11-.12 - Improper Maintenance of Floors: CLEAN FLOOR BEHIND COUNTER & FRONT OF STORE
Data sourced directly from Boston Inspectional Services Department