Molly's Beachside

PASS August 7, 2025 at 5:39 PM

1 violation

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Received a lab report on high count of coliform >150 on a soft serve vanilla ice cream.Shut the machine off until a retest confirms normal count

FAIL July 22, 2025 at 7:24 PM

3 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide a copy of certified food protection manager. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Received a lab report on high count of coliform >150 on a s...

FAIL July 14, 2025 at 6:11 PM

3 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide a copy of certified food protection manager. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Received a lab report on high count of coliform >150 on a s...

FAIL July 3, 2025 at 5:04 PM

6 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide a copy of certified food protection manager. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Noted lobster mix in ...

FAIL June 25, 2025 at 4:34 PM

6 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide a copy of certified food protection manager. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Noted lobster mix in ...

PASS W/ CONDITIONS October 31, 2024 at 7:15 PM

0 violations

PASS August 24, 2023 at 3:48 PM

5 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints when working with foods | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean the vents in the hood system where need...

FAIL August 17, 2023 at 3:16 PM

5 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints when working with foods | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean the vents in the hood system where need...

PASS W/ CONDITIONS July 7, 2022 at 6:09 PM

5 violations

590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test kit on site for sanitizer. Provide. | 590.004/4-303.11-PF - Cleaning Agents and Sanitizers Availability (Pf): The three compartment sink is not setup properly. Provide wash...

FAIL June 29, 2022 at 2:42 PM

9 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No V&D spill kit on site. Emailed procedures to PIC. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test kit on site for sanitizer. Provide. | 590.00...

PASS June 4, 2021 at 4:41 PM

0 violations

PASS June 30, 2020 at 7:30 PM

2 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No allergen awareness verbiage on menu boards address | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathog...

FAIL June 23, 2020 at 7:35 PM

2 violations

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No allergen awareness verbiage on menu boards address | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathog...

PASS May 15, 2019 at 5:34 PM

0 violations

PASS June 18, 2018 at 6:04 PM

6 violations

17-4-302.14 - Test Kit Provided: No test kit on site for quats sanitizer tablets . Provide. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Three compartment sink not setup properly. Provide wash/rinse/sanitizer waters proper conc...

FAIL June 7, 2018 at 2:49 PM

6 violations

17-4-302.14 - Test Kit Provided: No test kit on site for quats sanitizer tablets . Provide. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Three compartment sink not setup properly. Provide wash/rinse/sanitizer waters proper conc...

PASS W/ CONDITIONS October 25, 2017 at 3:25 PM

0 violations

PASS W/ CONDITIONS August 7, 2017 at 6:36 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents | 08-3-305-307.11 - Food Protection: Keep all foods elevated off the floor at least six inches during storage | 14-4-202.11 - Food C...