🚨 Recent Restaurant Closures 🚨

Momogoose 2

Latest: PASS November 13, 2019

📍 Neighborhood: East Boston

Address
1 CITYWIDE ST
East Boston, MA 02128
Inspection History
41 inspections
12 failures
License
License #68113
Last inspected: November 13, 2019

Inspection History (41 most recent)

PASS November 13, 2019 at 1:33 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit and diarreah kit and procedures | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No documentation of a CFPM on truck at time of inspection. CFP...
FAIL November 6, 2019 at 6:28 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit and diarreah kit and procedures | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No documentation of a CFPM on truck at time of inspection. CFP...
PASS August 12, 2019 at 2:37 PM
2 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Water from handsink splashing over onto hot hold line- Provide barrier | 590.006/6-202.15-C - Outer Openings Protected (C): Windows and doors open with...
FAIL August 1, 2019 at 12:27 PM
2 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Water from handsink splashing over onto hot hold line- Provide barrier | 590.006/6-202.15-C - Outer Openings Protected (C): Windows and doors open with...
PASS August 21, 2018 at 3:02 PM
0 violations
PASS June 18, 2018 at 3:39 PM
0 violations
PASS April 11, 2018 at 2:54 PM
3 violations
03-3-501.16(A) - Cold Holding: mixed vegetables 50 degrees/provide proper temperature of 41 degrees or below dressing 60 degrees/provide proper cold holding and refrigeration for all dressings that require proper cold holding | 15-4-202.16 - Non-...
FAIL April 4, 2018 at 4:02 PM
3 violations
03-3-501.16(A) - Cold Holding: mixed vegetables 50 degrees/provide proper temperature of 41 degrees or below dressing 60 degrees/provide proper cold holding and refrigeration for all dressings that require proper cold holding | 15-4-202.16 - Non-...
PASS December 6, 2017 at 5:47 PM
0 violations
PASS W/ CONDITIONS July 26, 2017 at 2:47 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: There are no screens for the back door. Provide screens or keep the door closed.
PASS April 3, 2017 at 5:32 PM
0 violations
PASS September 28, 2016 at 4:29 PM
2 violations
03-3-501.16(A) - Cold Holding: The carrots and broccoli cooked at the commissary is 59Fon the truck. Make sure items are properly cooled and maintain temperature of products at 41For below. | M-2-102.11 - PIC Knowledge: There is no certified food...
FAIL September 21, 2016 at 4:21 PM
2 violations
03-3-501.16(A) - Cold Holding: The carrots and broccoli cooked at the commissary is 59Fon the truck. Make sure items are properly cooled and maintain temperature of products at 41For below. | M-2-102.11 - PIC Knowledge: There is no certified food...
PASS April 26, 2016 at 3:37 PM
3 violations
03-3-501.16(A) - Cold Holding: The thermometer in the refrigerator is reading 50F and the lettuce greens are 57F. Provide proper cold holding of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: The refrigerator interior shelves are rusted...
FAIL April 19, 2016 at 3:31 PM
3 violations
03-3-501.16(A) - Cold Holding: The thermometer in the refrigerator is reading 50F and the lettuce greens are 57F. Provide proper cold holding of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: The refrigerator interior shelves are rusted...
PASS December 15, 2015 at 6:43 PM
0 violations
PASS October 22, 2015 at 5:10 PM
7 violations
03-3-501.16 - Hot Holding: Spring rolls left out under steam counter 95F. Pre-made meals left out rice 95f salad 60F Discard .Maintain all hot holding 140F and above keep spring roll in steam counter to maintain proper temperatures. | 03-3-501.16...
FAIL October 15, 2015 at 5:05 PM
7 violations
03-3-501.16 - Hot Holding: Spring rolls left out under steam counter 95F. Pre-made meals left out rice 95f salad 60F Discard .Maintain all hot holding 140F and above keep spring roll in steam counter to maintain proper temperatures. | 03-3-501.16...
PASS August 19, 2015 at 6:00 PM
0 violations
PASS November 20, 2014 at 7:02 PM
1 violation
41-7-102.11 - Labeled Common Name: Label all spay bottles containing toxic chemicals.
FAIL November 13, 2014 at 4:07 PM
1 violation
41-7-102.11 - Labeled Common Name: Label all spay bottles containing toxic chemicals.
PASS March 11, 2014 at 4:05 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Repair handsink to be acessible automaticly at all times handsink system is operating off truck battery. ( pic stated it was off because it drains the battery.)
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
FAIL September 3, 2013 at 3:41 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair handsink to be acessible automaticly at all times handsink system is operating off truck battery. ( pic stated it was off because it drains the battery.) | 16-4-501.11/.15 - Dishwashng Facilities: ...
FAIL August 27, 2013 at 3:57 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair handsink to be acessible automaticly at all times handsink system is operating off truck battery. ( pic stated it was off because it drains the battery.) | 16-4-501.11/.15 - Dishwashng Facilities: ...
PASS March 29, 2013 at 4:23 PM
0 violations
PASS December 20, 2012 at 6:36 PM
0 violations
PASS W/ CONDITIONS September 21, 2012 at 4:54 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The ready-to-eat cold items are stored on ice trucks are required to have mechanical refrigeration. Provide. 9/14/12 They have added the mechanical refrigeration but it's not eno...
PASS W/ CONDITIONS September 14, 2012 at 4:30 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The ready-to-eat cold items are stored on ice trucks are required to have mechanical refrigeration. Provide. 9/14/12 They have added the mechanical refrigeration but it's not eno...
FAIL May 31, 2012 at 4:27 PM
7 violations
03-3-501.16(A) - Cold Holding: The truck does not have enough ice to keep the cold items cold. Noodles are 85F bean sprouts are 55F wontons are 70F. Provide proper cold holding of 41F or below and take temperatures before the food is loaded on...
FAIL May 30, 2012 at 4:32 PM
6 violations
03-3-501.16(A) - Cold Holding: The truck does not have enough ice to keep the cold items cold. Noodles are 85F bean sprouts are 55F wontons are 70F. Provide proper cold holding of 41F or below and take temperatures before the food is loaded on...
PASS May 4, 2012 at 5:43 PM
5 violations
03-3-501.16(A) - Cold Holding: The spring rolls made earlier in the day are 60F. Provide proper cold holding (discarded by manager) The rice noodles were 55F. Provide proper cold holding of 41F or below (discarded by manager) | 04-3-501.15/4-301...
FAIL May 2, 2012 at 4:00 PM
5 violations
03-3-501.16(A) - Cold Holding: The spring rolls made earlier in the day are 60F. Provide proper cold holding (discarded by manager) The rice noodles were 55F. Provide proper cold holding of 41F or below (discarded by manager) | 04-3-501.15/4-301...
PASS December 15, 2011 at 4:00 PM
2 violations
03-3-501.16 - Hot Holding: Portion of hot holding cabinet not functioning today.Cooked food(chicken at 70F and spring roll at 90F was sitting underneath hot holding cabinet.Chicken in table ranged from 120F-135F(various flavors).Tofu at 111F.Brown...
PASS W/ CONDITIONS December 12, 2011 at 6:16 PM
2 violations
03-3-501.16 - Hot Holding: Portion of hot holding cabinet not functioning today.Cooked food(chicken at 70F and spring roll at 90F was sitting underneath hot holding cabinet.Chicken in table ranged from 120F-135F(various flavors).Tofu at 111F.Brown...
PASS August 12, 2011 at 4:40 PM
0 violations
PASS April 11, 2011 at 12:25 PM
1 violation
27-5-103.11-.12 - Hot and Cold Water: Provide hot and cold running water at hand sink on cart.
PASS W/ CONDITIONS April 7, 2011 at 4:30 PM
1 violation
27-5-103.11-.12 - Hot and Cold Water: Provide hot and cold running water at hand sink on cart.
PASS March 1, 2011 at 6:52 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Provide metal stemmed thermometer for monitoring food temperatures | 27-5-103.11-.12 - Hot and Cold Water: Provide hot and cold running water under pressure for good hand washing practices | 32-6-301.1...
PASS W/ CONDITIONS February 24, 2011 at 6:47 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Provide metal stemmed thermometer for monitoring food temperatures | 27-5-103.11-.12 - Hot and Cold Water: Provide hot and cold running water under pressure for good hand washing practices | 32-6-301.1...
PASS May 28, 2010 at 1:20 PM
0 violations
Data sourced directly from Boston Inspectional Services Department