Momogoose 3
Latest: PASS
March 6, 2020
Address
1 CITYWIDE ST
East Boston, MA 02128
Inspection History
30 inspections
11 failures
License
License #78558
Last inspected: March 6, 2020
Inspection History (30 most recent)
PASS
March 6, 2020
at 6:31 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): post signage that a customer can request copy of last inspection | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): lettuce 50 de...
FAIL
February 29, 2020
at 4:23 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): post signage that a customer can request copy of last inspection | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): lettuce 50 de...
PASS
October 5, 2019
at 2:08 PM
0 violations
PASS
May 14, 2019
at 6:47 PM
4 violations
03-3-501.16(A) - Cold Holding: Multiple products stored on counter at time of inspection above 41F. Must be stored at 41F or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Food truck must provide sufficient mechanical refrig...
FAIL
May 7, 2019
at 7:17 PM
4 violations
03-3-501.16(A) - Cold Holding: Multiple products stored on counter at time of inspection above 41F. Must be stored at 41F or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Food truck must provide sufficient mechanical refrig...
PASS
August 27, 2018
at 2:41 PM
6 violations
03-3-501.16 - Hot Holding: various chicken dishes 117-125 degrees/noodles 90 degrees/provide proper hot holding at 140 degrees or above noodles 117 degrees/provide proper temperature of 140 degrees or above tofu 120 degrees | 03-3-501.16(A) - Cold...
FAIL
August 20, 2018
at 2:42 PM
6 violations
03-3-501.16 - Hot Holding: various chicken dishes 117-125 degrees/noodles 90 degrees/provide proper hot holding at 140 degrees or above noodles 117 degrees/provide proper temperature of 140 degrees or above tofu 120 degrees | 03-3-501.16(A) - Cold...
PASS
June 18, 2018
at 2:47 PM
8 violations
03-3-501.16(A) - Cold Holding: cut vegetables 55 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 1 door reach in to operate at 41 degrees or below | 08-3-305-307.11 -...
FAIL
June 11, 2018
at 3:09 PM
8 violations
03-3-501.16(A) - Cold Holding: cut vegetables 55 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 1 door reach in to operate at 41 degrees or below | 08-3-305-307.11 -...
PASS
April 4, 2018
at 3:11 PM
4 violations
03-3-501.16 - Hot Holding: lemon chicken 129 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: mixed vegetables 50 degrees/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment ...
FAIL
March 28, 2018
at 3:55 PM
4 violations
03-3-501.16 - Hot Holding: lemon chicken 129 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: mixed vegetables 50 degrees/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment ...
PASS W/ CONDITIONS
December 6, 2017
at 6:39 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: The exterior of the refrigerator is soiled with food debris. Clean to remove (employees started washing it.)
PASS
July 28, 2017
at 3:33 PM
0 violations
PASS
September 21, 2016
at 3:48 PM
3 violations
03-3-501.16(A) - Cold Holding: The salad in the cooler is 48F. Provide proper cold holding of 41F or below. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Sanitizer buckets are setup in the morning before they leave the commissary and the level ...
FAIL
September 14, 2016
at 5:41 PM
3 violations
03-3-501.16(A) - Cold Holding: The salad in the cooler is 48F. Provide proper cold holding of 41F or below. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Sanitizer buckets are setup in the morning before they leave the commissary and the level ...
PASS
March 25, 2016
at 3:52 PM
0 violations
PASS
December 23, 2015
at 3:44 PM
4 violations
03-3-501.16 - Hot Holding: Dumpling 92F spring rolls 85F keep under steam counter. PIC discarded .Provide proper hot holding of dumpling 140F or above. | 03-3-501.16 - Hot Holding: Premade bowl above holding counter with rice 104F. PIC discarded p...
FAIL
December 15, 2015
at 5:34 PM
4 violations
03-3-501.16 - Hot Holding: Dumpling 92F spring rolls 85F keep under steam counter. PIC discarded .Provide proper hot holding of dumpling 140F or above. | 03-3-501.16 - Hot Holding: Premade bowl above holding counter with rice 104F. PIC discarded p...
PASS
August 19, 2015
at 3:38 PM
3 violations
16-4-301.12 - Three Compartment Sink: No drains board for three compartment sink.Provide | 27-5-103.11-.12 - Hot and Cold Water: No hot water at time of inspection. Truck was not opererating at time of inspection. Owner fixed problem flame was out...
FAIL
August 12, 2015
at 3:04 PM
3 violations
16-4-301.12 - Three Compartment Sink: No drains board for three compartment sink.Provide | 27-5-103.11-.12 - Hot and Cold Water: No hot water at time of inspection. Truck was not opererating at time of inspection. Owner fixed problem flame was out...
PASS W/ CONDITIONS
August 14, 2014
at 4:51 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Replace torn screen with new.
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 6, 2013
at 4:17 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Hand sink handles not gripping repair. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels at hand sink. | 35-6-501.111/.115 - Insects Rodents Animals: Maintain doors close...
FAIL
May 30, 2013
at 4:29 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels at hand sink. | 35-6-501.111/.115 - Insects Rodents Animals: Maintain doors closed to provide proper control of insects. | 37-6-501.11-.12 - Improper Maintenance of W...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 21, 2012
at 4:36 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There is no mechanical refrigeration on the truck for ready-to-eat items. Provide mechanical refrigeration. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: The door is o...
PASS W/ CONDITIONS
September 14, 2012
at 4:54 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There is no mechanical refrigeration on the truck for ready-to-eat items. Provide mechanical refrigeration. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: The door is o...
FAIL
June 14, 2012
at 3:13 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: There is no detailed ingredient information. Provide allergen information for all menu items. | 03-3-501.16(A) - Cold Holding: The spring rolls are 68F they were made earlier in the day at the commissary...
FAIL
June 7, 2012
at 3:04 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: There is no detailed ingredient information. Provide allergen information for all menu items. | 03-3-501.16(A) - Cold Holding: The spring rolls are 68F they were made earlier in the day at the commissary...
PASS
March 21, 2012
at 12:56 PM
0 violations