Momogoose 4
Latest: PASS
February 5, 2019
Address
1 CITYWIDE ST
East Boston, MA 02128
Inspection History
29 inspections
10 failures
License
License #76220
Last inspected: February 5, 2019
Inspection History (29 most recent)
PASS
February 5, 2019
at 7:46 PM
3 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed employees washing hands at 3 bay sink- Discontinue and ensure employees use handwash sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored in bucket with no saniti...
FAIL
January 29, 2019
at 8:17 PM
3 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed employees washing hands at 3 bay sink- Discontinue and ensure employees use handwash sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored in bucket with no saniti...
PASS
August 21, 2018
at 3:25 PM
8 violations
03-3-501.16 - Hot Holding: noodles 90 degrees/rice 110 degrees/provide proper temperature of 140 degrees or above spring roll 113 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: cut vegetable 76 degrees/...
FAIL
August 20, 2018
at 5:07 PM
8 violations
03-3-501.16 - Hot Holding: noodles 90 degrees/rice 110 degrees/provide proper temperature of 140 degrees or above spring roll 113 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: cut vegetable 76 degrees/...
PASS W/ CONDITIONS
June 18, 2018
at 5:34 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: keep door closed
PASS
March 26, 2018
at 3:15 PM
11 violations
03-3-501.16 - Hot Holding: /brown rice 129 degrees/soup 135 degrees/chicken 123 degrees/curry tofu 125 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: mixed vegetable 48 degrees/provide proper temperat...
FAIL
March 19, 2018
at 2:51 PM
11 violations
03-3-501.16 - Hot Holding: /brown rice 129 degrees/soup 135 degrees/chicken 123 degrees/curry tofu 125 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: mixed vegetable 48 degrees/provide proper temperat...
PASS
December 20, 2017
at 4:58 PM
0 violations
PASS
July 19, 2017
at 4:35 PM
3 violations
03-3-501.16(A) - Cold Holding: Cooked soup noodles observed 90-95 F.Discontinue.Hold product either hot 140F or above or cold 41F or below. PIC to hold product cold 41F or below PIC placed in ice to cool properly. | 25-4-904.11 - Single Service A...
FAIL
July 12, 2017
at 3:09 PM
3 violations
03-3-501.16(A) - Cold Holding: Cooked soup noodles observed 90-95 F.Discontinue.Hold product either hot 140F or above or cold 41F or below. PIC to hold product cold 41F or below PIC placed in ice to cool properly. | 25-4-904.11 - Single Service A...
PASS
September 28, 2016
at 2:43 PM
1 violation
03-3-501.16(A) - Cold Holding: The carrots in the refrigerated coolers are between 45F-55F broccoli 50F. Provide proper cold holding of 41F or below. 9/21/16 The cooked broccoli and carrots are 55F. Make sure the items are properly cooled at th...
PASS W/ CONDITIONS
September 21, 2016
at 5:34 PM
2 violations
03-3-501.16(A) - Cold Holding: The carrots in the refrigerated coolers are between 45F-55F broccoli 50F. Provide proper cold holding of 41F or below. 9/21/16 The cooked broccoli and carrots are 55F. Make sure the items are properly cooled at th...
FAIL
September 14, 2016
at 3:56 PM
2 violations
03-3-501.16(A) - Cold Holding: The carrots in the refrigerated coolers are between 45F-55F broccoli 50F. Provide proper cold holding of 41F or below. | 21-3-304.14 - Wiping Cloths Clean Sanitize: The sanitizer bucket is initially setup with 0 ...
PASS
April 27, 2016
at 5:42 PM
0 violations
PASS
December 16, 2015
at 6:32 PM
0 violations
PASS
October 29, 2015
at 5:44 PM
6 violations
03-3-501.16 - Hot Holding: Noodles in premade take out dishes 90F. PIC discarded out of temperture food spring rolls under steam table 104F PIC removed replace in steam counter for proper hot holding.Maintain 140F and above for all hot holding |...
FAIL
October 22, 2015
at 4:07 PM
6 violations
03-3-501.16 - Hot Holding: Noodles in premade take out dishes 90F. PIC discarded out of temperture food spring rolls under steam table 104F PIC removed replace in steam counter for proper hot holding.Maintain 140F and above for all hot holding |...
PASS
August 3, 2015
at 3:17 PM
3 violations
03-3-501.16(A) - Cold Holding: Cut vegetables 58F cut lettuces 61F shedded carrots 58F.PIC voluntarily disposed of all produce. Cold holding all foods at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigeration u...
FAIL
July 27, 2015
at 3:36 PM
3 violations
03-3-501.16(A) - Cold Holding: Cut vegetables 58F cut lettuces 61F shedded carrots 58F.PIC voluntarily disposed of all produce. Cold holding all foods at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigeration u...
PASS
March 11, 2014
at 12:37 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Repair handsink to be acessible automaticly at all times handsink system is operating off truck battery. ( pic stated it was off because it drains the battery.)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
FAIL
August 27, 2013
at 3:15 PM
6 violations
01-3-201.11 - Approved Source: Unlabled bottled beverages provide information on source. | 15-4-202.16 - Non-Food Contact Surfaces: Repair handsink to be acessible automaticly at all times handsink system is operating off truck battery. ( pic st...
FAIL
August 15, 2013
at 4:59 PM
6 violations
01-3-201.11 - Approved Source: Unlabled bottled beverages provide information on source. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored in water no sanitizer provide. | 29-5-201/02.11 - Installed and Maintained: Plumbing is...
PASS
June 19, 2013
at 3:33 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 28, 2012
at 3:06 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: To provide ingredient list for foods being served. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: chicken and squash at 120F shall be 140F or above for Hot Holding. | 36-6-501.11-.12 - Imp...
PASS W/ CONDITIONS
September 21, 2012
at 3:34 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: To provide ingredient list for foods being served. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: chicken and squash at 120F shall be 140F or above for Hot Holding. | 15-4-202.16 - Non-Foo...
FAIL
July 6, 2012
at 1:21 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide refrigerator unit for maintaining cold foods. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Post hand wash signage. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor soiled cl...
PASS
July 5, 2011
at 12:35 PM
0 violations