Montecristo Mexican Grill
Latest: PASS W/ CONDITIONS
November 12, 2020
Address
746 HUNTINGTON AVE
Fenway, MA 02115
Inspection History
53 inspections
27 failures
License
License #29782
Last inspected: November 12, 2020
Inspection History (50 most recent)
PASS W/ CONDITIONS
November 12, 2020
at 8:16 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove rust from shelving/adjust freezer door to door frame. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean and degrease all cooking equipment throughout/clean all b...
FAIL
November 5, 2020
at 5:33 PM
10 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide hair restraints | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): properly store all wiping cloths in a sanitizing solution. | 590.003/3-305.11-C - Food Storage-Preventing Co...
FAIL
October 22, 2020
at 4:26 PM
10 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): provide hair restraints | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): properly store all wiping cloths in a sanitizing solution. | 590.003/3-305.11-C - Food Storage-Preventing Co...
PASS
July 9, 2019
at 6:37 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface rusted grease trap under the three bay sink Resurface all exposed wooden areas that have visible peeling paint | 16-4-301.12 - Three Compartment Sink: Identify the basins at the three bay sink as...
FAIL
May 29, 2019
at 5:08 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label to properly identify the contents of all bulk food containers | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Many foods being cooked in advance at one time that need to be co...
FAIL
May 22, 2019
at 3:11 PM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label to properly identify the contents of all bulk food containers | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Many foods being cooked in advance at one time that need to be co...
PASS W/ CONDITIONS
January 22, 2019
at 5:45 PM
3 violations
05-4-302.12 - Food Thermometers Provided: Replace broken food thermometer | 36-6-201.11 - Floors Designed Constructed Installed: Repair damaged areas of the kitchen floor where needed | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: ...
FAIL
January 14, 2019
at 6:52 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents | 03-3-501.16 - Hot Holding: Marinated pork in the hot holding clntainer was 110F-115F. maintain at 135F of above as discussed | 05-...
FAIL
January 4, 2019
at 6:03 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents | 03-3-501.16 - Hot Holding: Marinated pork in the hot holding clntainer was 110F-115F. maintain at 135F of above as discussed | 05-...
FAIL
September 20, 2018
at 6:04 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label to properly identify the contents of all bulk food containers | 15-4-202.16 - Non-Food Contact Surfaces: Resurface rusted grease trap under the three bay sink Resurface all exposed wooden ar...
PASS W/ CONDITIONS
April 10, 2018
at 7:31 PM
3 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraints on prep cooks Address | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floors throughout the facility from all visible food spills stains and soils | 37-6-201.11 - Walls/C...
FAIL
April 3, 2018
at 7:04 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents such as flour and sugar and salt | 03-3-501.16 - Hot Holding: Sliced beef in the steam table was 115F PIC stated t has been there ...
FAIL
March 27, 2018
at 5:59 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents such as flour and sugar and salt | 03-3-501.16 - Hot Holding: Sliced beef in the steam table was 115F PIC stated t has been there ...
PASS W/ CONDITIONS
November 6, 2017
at 6:28 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scorded cutting boards on salad unit. | 15-4-202.16 - Non-Food Contact Surfaces: Repair leaky condensation unit inside walk in cooler. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Cle...
FAIL
October 23, 2017
at 3:37 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scorded cutting boards on salad unit. | 15-4-202.16 - Non-Food Contact Surfaces: Repair leaky condensation unit inside walk in cooler. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Cle...
PASS W/ CONDITIONS
May 11, 2017
at 4:34 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food container provide. | 08-3-305-307.11 - Food Protection: Remove refrigerator from common hallway accessible to public. | 15-4-202.16 - Non-Food Contact Surfaces: Repair or re...
FAIL
April 27, 2017
at 3:00 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food container provide. | 08-3-305-307.11 - Food Protection: Remove refrigerator from common hallway accessible to public. | 15-4-202.16 - Non-Food Contact Surfaces: Repair or re...
PASS
September 20, 2016
at 6:31 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: Evidence of mice droppings on dry storage shelving at basement area provide a current pest control report.
FAIL
September 8, 2016
at 6:18 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scoreded cutting board at salad unit at kitchen area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: In-use wiping cloths stored on counter top no sanitizer shall be stored in sanitizer...
FAIL
August 30, 2016
at 4:41 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scoreded cutting board at salad unit at kitchen area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: In-use wiping cloths stored on counter top no sanitizer shall be stored in sanitizer...
PASS
April 14, 2016
at 5:55 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scorded cutting board at salad unit. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inbetween and backsplash of cooking stove. | 24-4-903.11 - Clean Equipment & Utensils Stora...
PASS W/ CONDITIONS
April 5, 2016
at 6:33 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw fish stored over cheese store properly ready to eat over raw. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily scorded cutting board at salad unit. | 23-4-602.1...
FAIL
March 25, 2016
at 4:38 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw fish stored over cheese store properly ready to eat over raw. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily scorded cutting board at salad unit. | 23-4-602.1...
PASS W/ CONDITIONS
July 24, 2015
at 4:41 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: paint bathroom door - asap paint all bare wood through-out
PASS W/ CONDITIONS
February 20, 2015
at 6:17 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all time | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: repair self-closing bathroom door
PASS
August 13, 2014
at 3:16 PM
4 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: | 36-6-501.11-.12 - Improper Maintenance of Floors: | M-2-102.11 - PIC Knowledge:
FAIL
July 30, 2014
at 4:55 PM
4 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: | 36-6-501.11-.12 - Improper Maintenance of Floors: | M-2-102.11 - PIC Knowledge:
PASS
December 26, 2013
at 3:18 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers where needed | 08-3-305-307.11 - Food Protection: Store raw shell eggs under any ready to eat foods in the walk-in unit. Store eggs / poultry on lower shelving as dis...
FAIL
December 18, 2013
at 3:19 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers where needed | 08-3-305-307.11 - Food Protection: Store raw shell eggs under any ready to eat foods in the walk-in unit. Store eggs / poultry on lower shelving as dis...
PASS
May 9, 2013
at 6:51 PM
2 violations
08-3-305-307.11 - Food Protection: Elevate all foods / cases of soda off the floor at least six inches during storage Raw chicken being stored above raw beef tips on the cooking line -store as discussed to minimize potential contamination | 23-4-6...
FAIL
May 2, 2013
at 3:12 PM
13 violations
03-3-501.16(A) - Cold Holding: Several pounds of cheddar cheese stored out at room temperature 68F.- store at 41F or below as discussed | 08-3-305-307.11 - Food Protection: Elevate all foods / cases of soda off the floor at least six inches during...
FAIL
April 25, 2013
at 5:34 PM
12 violations
03-3-501.16(A) - Cold Holding: Several pounds of cheddar cheese stored out at room temperature 68F.- store at 41F or below as discussed | 08-3-305-307.11 - Food Protection: Elevate all foods / cases of soda off the floor at least six inches during...
PASS
December 28, 2012
at 2:52 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface rusted shelving under prep table sin the kitchen area - replace badly worn signage at the three bay sink | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Cover areas of the ceiling a...
FAIL
December 5, 2012
at 6:48 PM
12 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3-305-307.11 - Food Protection: Elevate all foods of the floor at leadt six inches during storage in the walk-in Raw poultry in the refrigeration unit is uncovered - lid was place...
FAIL
November 28, 2012
at 5:05 PM
12 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3-305-307.11 - Food Protection: Elevate all foods of the floor at leadt six inches during storage in the walk-in Raw poultry in the refrigeration unit is uncovered - lid was place...
PASS
May 31, 2012
at 5:18 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Identify bins as needed | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards are heavily soiled and damaged replace where beeded | 17-4-302.14 - Test Kit Provided: Missing test strips | 29...
FAIL
May 24, 2012
at 4:46 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Identify bins as needed | 03-3-501.16(A) - Cold Holding: Salad in the walk-in is 49F PIC stated that they were prepared last night Some dairy products are running at 46F. Contact service contracto...
FAIL
May 16, 2012
at 3:20 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Identify bins as needed | 03-3-501.16(A) - Cold Holding: Salad in the walk-in is 49F PIC stated that they were prepared last night Some dairy products are running at 46F. Contact service contracto...
PASS W/ CONDITIONS
September 26, 2011
at 5:58 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out kitchen/prep/warewashing areas and walk-in
PASS
April 13, 2011
at 6:45 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace all cutting boards through-out | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 42-6-501.113/.114 - Premises Maintained: remove and return all em...
FAIL
March 30, 2011
at 6:38 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace all cutting boards through-out | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 42-6-501.113/.114 - Premises Maintained: remove and return all em...
PASS W/ CONDITIONS
December 10, 2010
at 3:13 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out cooking area | 42-6-501.1...
PASS W/ CONDITIONS
August 6, 2010
at 2:05 PM
2 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out basement area and walk-in | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out front counter area clean floor under behind and betw...
PASS W/ CONDITIONS
April 27, 2010
at 2:16 PM
6 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out basement area and walk-in do not use empty milk crates | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink ...
FAIL
April 13, 2010
at 4:02 PM
6 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out basement area and walk-in do not use empty milk crates | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink ...
PASS
December 29, 2009
at 4:22 PM
4 violations
08-3-305-307.11 - Food Protection: IN REFIDGE--wrap or cover all foods-and date all pre-made foods- | 21-3-304.14 - Wiping Cloths Clean Sanitize: WHEN NOT IN USE-store wiping clothes in a sanitizing solution-SET UP 2 buckets one marked for clot...
FAIL
December 22, 2009
at 4:31 PM
4 violations
08-3-305-307.11 - Food Protection: IN REFIDGE--wrap or cover all foods-and date all pre-made foods- | 21-3-304.14 - Wiping Cloths Clean Sanitize: WHEN NOT IN USE-store wiping clothes in a sanitizing solution-SET UP 2 buckets one marked for clot...
PASS
July 29, 2009
at 5:20 PM
38 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling chicken at room temperature. | 08-3-305-307.11 - Food Protection: Bulk food container melted...
FAIL
July 22, 2009
at 2:37 PM
42 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 03-3-501.16(A) - Cold Holding: Cheese 60 °F Food product discarded. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling chicken at room tempe...
PASS
December 22, 2008
at 4:09 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Rice and flour bins not properly labeled. Provide. | 08-3-305-307.11 - Food Protection: Cover all raw and ready to eat foods during storage in refrigerator. Do not store eggs above ready of eat foo...