MOOGY'S SANDWICH SHOP INC.
Latest: PASS
November 14, 2025
Address
154 CHESTNUT HILL AV
Brighton, MA 02135
Inspection History
40 inspections
10 failures
License
License #20301
Last inspected: November 14, 2025
Inspection History (40 most recent)
PASS
November 14, 2025
at 7:00 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge was not able to correctly answer the internal minimum cooking temperatures for raw chicken raw beef or raw shell eggs; the person in charge was not able to name any ...
FAIL
November 6, 2025
at 6:56 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge was not able to correctly answer the internal minimum cooking temperatures for raw chicken raw beef or raw shell eggs; the person in charge was not able to name any ...
PASS W/ CONDITIONS
May 6, 2025
at 3:22 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Walls behind cookline with grease and dust buildup- Clean with proper frequency
PASS
December 10, 2024
at 4:56 PM
0 violations
PASS W/ CONDITIONS
March 5, 2024
at 4:28 PM
1 violation
590.006/6-303.11-C - Intensity-Lighting (C): Back area is not properly lit due to a light bulb being out in one of the ceiling fixtures- Replace
PASS
December 21, 2023
at 4:02 PM
0 violations
PASS W/ CONDITIONS
June 14, 2023
at 4:17 PM
1 violation
590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Floor under the cooking line and wall behind (including utility lines) soiled. Clean properly.
PASS W/ CONDITIONS
October 18, 2022
at 3:43 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Shelf near three bay sink soiled. Clean properly. | 590.006/6-501.13-C - Cleaning Floors Dustless Methods (C): Floor under and around cooking line soiled. Clean properly.
PASS W/ CONDITIONS
January 26, 2022
at 8:17 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Shelves and side of equipment at cooking line soiled. Clean properly. | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Wall near cooking line soiled with grease. Clean properly.
PASS
March 9, 2021
at 4:50 PM
0 violations
PASS W/ CONDITIONS
January 12, 2021
at 7:17 PM
1 violation
L1 - : 8.304.11-(A)- Post 2021 Health Permit in a conspicious place.
PASS W/ CONDITIONS
November 10, 2020
at 7:50 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing soution when not in use. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Keep items 6 inches off the floor under the 3 compartment s...
PASS
August 12, 2020
at 5:10 PM
1 violation
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Commonwealth of Massachusetts Corvid-19 Order #13- Not following guidelines. No face mask signage posted. No social distancing signage posted. No social distancing markers set up at t...
FAIL
August 5, 2020
at 6:17 PM
1 violation
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Commonwealth of Massachusetts Corvid-19 Order #13- Not following guidelines. No face mask signage posted. No social distancing signage posted. No social distancing markers set up at t...
PASS W/ CONDITIONS
June 30, 2020
at 5:15 PM
1 violation
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use
PASS W/ CONDITIONS
November 27, 2019
at 4:39 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Bottom of the two door refrigerator near cooking line soiled. Clean properly.
PASS
March 1, 2019
at 5:02 PM
3 violations
03-3-501.16(A) - Cold Holding: Sandwich Unit- Ham 47F Genova Salami 49F. Unit 38F. Ensure that all TCP food are maintained at 41F or below. | 17-4-302.14 - Test Kit Provided: No QUATs sanitizer test kit on site. Provide. | 23-4-602.13 - Non-Food ...
FAIL
February 22, 2019
at 7:22 PM
3 violations
03-3-501.16(A) - Cold Holding: Sandwich Unit- Ham 47F Genova Salami 49F. Unit 38F. Ensure that all TCP food are maintained at 41F or below. | 17-4-302.14 - Test Kit Provided: No QUATs sanitizer test kit on site. Provide. | 23-4-602.13 - Non-Food ...
PASS
April 3, 2018
at 6:21 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Handwashing sink is scheduled to be installed at the bar area. Invoice submitted. Ensure proper installation takes place.
FAIL
March 2, 2018
at 6:50 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Handwashing sink is scheduled to be installed at the bar area. Invoice submitted. Ensure proper installation takes place.
FAIL
January 31, 2018
at 6:08 PM
8 violations
17-4-302.14 - Test Kit Provided: No QUATs sanitizer test kit. Provide. | 22-4-601/602.11 - Food Contact Surfaces Clean: Can opener soiled with dried up food debris. PIC took it for warewashing. Clean and sanitize properly all the time. | 23-4-602...
FAIL
January 23, 2018
at 6:18 PM
7 violations
17-4-302.14 - Test Kit Provided: No QUATs sanitizer test kit. Provide. | 22-4-601/602.11 - Food Contact Surfaces Clean: Can opener soiled with dried up food debris. PIC took it for warewashing. Clean and sanitize properly all the time. | 23-4-602...
PASS
January 10, 2017
at 6:10 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and stained cutting boards on cold unit in the kitchen | 17-4-204.112/.115 - Equipment Thermometers: provide thermometer for cold unit in the kitchen. | 37-6-201.11 - Walls/Ceilings Designed...
FAIL
December 27, 2016
at 6:22 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and stained cutting boards on cold unit in the kitchen | 17-4-204.112/.115 - Equipment Thermometers: provide thermometer for cold unit in the kitchen. | 37-6-201.11 - Walls/Ceilings Designed...
PASS W/ CONDITIONS
January 14, 2016
at 4:31 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: remove ice builfup from white coffin style freezers | 42-6-501.113/.114 - Premises Maintained: remove all non food related itwms from storage in the basmeent.
PASS
May 22, 2015
at 3:40 PM
2 violations
12-3--301.11 - Prevention of Contamination from Hands: Employees are handling cooked sandwiches and items with their bare hands. Provide a proper utensil or glove for handling ready to eat food. | M-3-603.11 - Consumer Advisories: The consumer ad...
FAIL
May 13, 2015
at 4:01 PM
2 violations
12-3--301.11 - Prevention of Contamination from Hands: Employees are handling cooked sandwiches and items with their bare hands. Provide a proper utensil or glove for handling ready to eat food. | M-3-603.11 - Consumer Advisories: The consumer ad...
PASS W/ CONDITIONS
April 8, 2014
at 6:35 PM
1 violation
42-5-203.13 - Mop Sink not Provided: They have started the process of moving the mopsink to the back and they are dumping the mop water in the toilet until the sink is finished.
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 28, 2013
at 6:37 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: No food allergy posting on to go menus. Provide appropriate labeling for Food Allergies on to go menu's. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs observed being s...
FAIL
June 19, 2013
at 5:29 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: No food allergy posting on to go menus. Provide appropriate labeling for Food Allergies on to go menu's. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs observed being s...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
June 13, 2012
at 4:47 PM
1 violation
08-3-305-307.11 - Food Protection: Bulk food container of onions stored directly next to mop sink. Discontinue and store appropriately. Container of raw onions were relocated at the time of the inspection.
PASS
March 27, 2012
at 2:37 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all sauce containers. | 03-401.11-.12 - Cooking Temperatures: Chicken being cooked halfway then fully cooked at a later time. Discontinue and ensure proper temperatures are bein...
FAIL
March 19, 2012
at 6:06 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all sauce containers. | 03-401.11-.12 - Cooking Temperatures: Chicken being cooked halfway then fully cooked at a later time. Discontinue and ensure proper temperatures are bein...
PASS
September 7, 2011
at 6:31 PM
0 violations
PASS
December 22, 2010
at 5:57 PM
0 violations
PASS W/ CONDITIONS
July 1, 2009
at 5:53 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of single draft reach-in and 7 up reach-in case | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean or remove all un-used equipment through-out storage area
PASS W/ CONDITIONS
August 27, 2008
at 3:31 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in bathroom in seating area | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide locking rims for both grease barrels | 42-6-501.113...
PASS
September 26, 2007
at 3:40 PM
1 violation
10-3-304.12 - Food Utensil Storage: knife stored between equipment.