MORGAN MEMORIAL CAFETERIA
Latest: PASS W/ CONDITIONS
August 18, 2020
Address
1010 HARRISON AV
Roxbury, MA 02119
Inspection History
46 inspections
20 failures
License
License #21643
Last inspected: August 18, 2020
Inspection History (46 most recent)
PASS W/ CONDITIONS
August 18, 2020
at 6:39 PM
0 violations
PASS
January 17, 2020
at 1:16 PM
2 violations
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Clean carbon build up on six burner stove. | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): PIC will need to order a irreversible measuring device for...
FAIL
January 7, 2020
at 5:22 PM
2 violations
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Clean carbon build up on six burner stove. | 590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): PIC will need to order a irreversible measuring device for...
PASS W/ CONDITIONS
June 4, 2019
at 6:55 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of equipment in kitchen (refridge dishwasher etc.) | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor in walk in under shelves. | 37-6-501.11-.12 - Improper Maintenance of...
PASS
January 3, 2019
at 7:56 PM
0 violations
PASS
July 19, 2018
at 5:05 PM
0 violations
PASS W/ CONDITIONS
January 31, 2018
at 4:30 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers. Found them on prep line and by grill. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of two door refrigerator in retail area. Clean exterior of dis...
PASS
July 26, 2017
at 2:28 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: ice machine/clean/sanitize interior white panel | 36-6-501.11-.12 - Improper Maintenance of Floors: walk in/clean floor area under all shelving
FAIL
July 19, 2017
at 2:13 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: ice machine/clean/sanitize interior white panel | 36-6-501.11-.12 - Improper Maintenance of Floors: walk in/clean floor area under all shelving
PASS
February 16, 2017
at 1:25 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: dry goods room/remove evidence of rodent droppings from floor at electrical box | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor area around all cooking equipment storage room next to o...
FAIL
February 8, 2017
at 8:13 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: dry goods room/remove evidence of rodent droppings from floor at electrical box | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor area around all cooking equipment storage room next to o...
PASS W/ CONDITIONS
November 16, 2016
at 5:06 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean dust from ceiling in walk in
PASS
June 1, 2016
at 2:27 PM
5 violations
08-3-305-307.11 - Food Protection: keep all pc cream cheese/butter refrigerated store all pre-made/wrapped hot sandwiches in hot box at 140 degrees or above | 17-4-204.112/.115 - Equipment Thermometers: 1 door reatone/provide accurate internal the...
FAIL
May 13, 2016
at 2:00 PM
5 violations
08-3-305-307.11 - Food Protection: keep all pc cream cheese/butter refrigerated store all pre-made/wrapped hot sandwiches in hot box at 140 degrees or above | 17-4-204.112/.115 - Equipment Thermometers: 1 door reatone/provide accurate internal the...
PASS
December 3, 2015
at 7:14 PM
0 violations
PASS
March 30, 2015
at 5:58 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide a proper display case to store all cold sandwiches... | 590.009(E) - Anti-Choking:
FAIL
March 9, 2015
at 6:58 PM
11 violations
03-3-501.16 - Hot Holding: fish sandwich was 70F shall be 140F or above... | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide a proper display case to store all cold sandwiches... | 05-4-302.12 - Food Thermometers Provided: |...
FAIL
February 17, 2015
at 5:35 PM
11 violations
03-3-501.16 - Hot Holding: fish sandwich was 70F shall be 140F or above... | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide a proper display case to store all cold sandwiches... | 05-4-302.12 - Food Thermometers Provided: |...
PASS W/ CONDITIONS
March 6, 2014
at 7:22 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards...remove all residential knife racks and replace with nsf approved equipment... | 15-4-202.16 - Non-Food Contact Surfaces: r...
FAIL
February 20, 2014
at 5:41 PM
14 violations
01-3-602.11 B2 - Labeling of Ingredients: | 03-3-501.16 - Hot Holding: | 03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper euipment for storage of hot holding and cold holding... | 08-...
FAIL
February 13, 2014
at 5:36 PM
14 violations
01-3-602.11 B2 - Labeling of Ingredients: | 03-3-501.16 - Hot Holding: | 03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper euipment for storage of hot holding and cold holding... | 08-...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
January 22, 2013
at 4:05 PM
7 violations
03-3-501.16 - Hot Holding: mashed potato 120 degrees/provide proper temperature of 140 or above | 03-3-501.16(A) - Cold Holding: tuna salad 45 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: provide p...
FAIL
January 15, 2013
at 4:09 PM
7 violations
03-3-501.16 - Hot Holding: mashed potato 120 degrees/provide proper temperature of 140 or above | 03-3-501.16(A) - Cold Holding: tuna salad 45 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: provide p...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
June 25, 2012
at 4:52 PM
7 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for all food handlers | 17-4-204.112/.115 - Equipment Thermometers: high temp/repair wash gauge | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wipin...
FAIL
June 14, 2012
at 3:44 PM
7 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for all food handlers | 17-4-204.112/.115 - Equipment Thermometers: high temp/repair wash gauge | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wipin...
PASS
May 24, 2011
at 3:34 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Repair pressure at first hand sink closer to hand dryer in womens restroom. | M-2-103.11 - PIC Performing Duties: Provide Allergen awareness certification.
FAIL
May 9, 2011
at 2:37 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior panel soiled clean. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean to remove Ice accumalation. | 29-5-201/02.11 - Installed and Maintained: Repair pressure at first hand sink closer ...
FAIL
May 2, 2011
at 2:43 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior panel soiled clean. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean to remove Ice accumalation. | 29-5-201/02.11 - Installed and Maintained: Repair pressure at first hand sink closer ...
PASS
December 2, 2010
at 7:08 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean fan cover to remove visible soil. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of ovens to remove visible encrusted food soil. | 23-4-602.13 - Non-Food Contact Surfaces Clean:...
FAIL
November 3, 2010
at 2:26 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean fan cover to remove visible soil. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of ovens to remove visible encrusted food soil. | 23-4-602.13 - Non-Food Contact Surfaces Clean:...
PASS
November 9, 2009
at 7:57 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: front line reach in/provide proper temperature of unit at 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 22-4-601/602.11 - F...
FAIL
October 26, 2009
at 6:04 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: front line reach in/provide proper temperature of unit at 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 22-4-601/602.11 - F...
PASS
June 16, 2009
at 2:23 PM
3 violations
03-3-501.16(A) - Cold Holding: tuna 50 degrees/provide proper temperature of 41 degrees or below | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean dust from vents and ovens | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: dishroom ...
FAIL
June 1, 2009
at 4:11 PM
3 violations
03-3-501.16(A) - Cold Holding: tuna 50 degrees/provide proper temperature of 41 degrees or below | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean dust from vents and ovens | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: dishroom ...
PASS
November 24, 2008
at 7:44 PM
9 violations
01-3-101/701.11 - Spoilage Unsafe Food: 2 door true/remove outdated milk 9/28/08 | 03-3-501.16(A) - Cold Holding: tuna 60 turkey 52 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Me...
FAIL
November 10, 2008
at 3:08 PM
9 violations
01-3-101/701.11 - Spoilage Unsafe Food: 2 door true/remove outdated milk 9/28/08 | 03-3-501.16(A) - Cold Holding: tuna 60 turkey 52 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Me...
PASS
March 5, 2008
at 1:27 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: repair sandwich bar | 17-4-302.14 - Test Kit Provided: provide proper test kit
FAIL
February 20, 2008
at 8:22 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: provide proper dispensers for milk | 15-4-202.16 - Non-Food Contact Surfaces: repair sandwich bar | 17-4-302.14 - Test Kit Provided: provide proper test kit | 36-6-501.11-.12 - Improper Maintenance of Fl...
FAIL
February 13, 2008
at 1:48 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: provide proper dispensers for milk | 15-4-202.16 - Non-Food Contact Surfaces: repair sandwich bar | 17-4-204.112/.115 - Equipment Thermometers: provide accurate thermometers | 17-4-302.14 - Test Kit Prov...
FAIL
January 29, 2008
at 7:07 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: provide proper dispensers for milk | 15-4-202.16 - Non-Food Contact Surfaces: repair sandwich bar | 17-4-204.112/.115 - Equipment Thermometers: provide accurate thermometers | 17-4-302.14 - Test Kit Prov...
PASS W/ CONDITIONS
November 6, 2007
at 8:03 PM
0 violations
PASS W/ CONDITIONS
August 30, 2007
at 12:05 PM
2 violations
36-6-201.11 - Floors Designed Constructed Installed: | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings:
PASS
February 27, 2007
at 5:00 AM
3 violations
25-4-904.11 - Single Service Articles Stored Dispensed: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 42-6-501.113/.114 - Premises Maintained:
FAIL
January 11, 2007
at 8:10 PM
3 violations
25-4-904.11 - Single Service Articles Stored Dispensed: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 42-6-501.113/.114 - Premises Maintained: