MORTON PIZZA & SEAFOOD
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
890 MORTON ST
Dorchester, MA 02124
Inspection History
20 inspections
8 failures
License
License #25916
Last inspected: December 30, 2013
Inspection History (20 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
June 5, 2013
at 3:41 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: between use - store the wiping cloths in a sanitzing solution - set up seperate bucket for cloths use on RAW food contact surfaces-example=cloths used when cutting RAW chicken -& seperate bucket f...
PASS
February 1, 2013
at 4:10 PM
9 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Missing paper towels - no hand washing observed during inspection | 17-4-302.14 - Test Kit Provided: No chlorine test strips provide | 22-4-601/602.11 - Food Contact Surfaces Clean: Strainer ...
FAIL
January 25, 2013
at 1:36 PM
9 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Missing paper towels - no hand washing observed during inspection | 17-4-302.14 - Test Kit Provided: No chlorine test strips provide | 22-4-601/602.11 - Food Contact Surfaces Clean: Strainer ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 11, 2012
at 5:04 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage:
PASS
June 8, 2012
at 4:38 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: LOW REACH-IN REFRIGE- clean the door gaskets -spread gasket & clean in the folds- to remove crumbs- | 34-5-501.111/.115 - Outside Storage Improperly Maintained: REMOVE all trash from behind build...
FAIL
June 5, 2012
at 2:05 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: LOW REACH-IN REFRIGE- clean the door gaskets -spread gasket & clean in the folds- to remove crumbs- | 34-5-501.111/.115 - Outside Storage Improperly Maintained: REMOVE all trash from behind build...
PASS W/ CONDITIONS
January 6, 2011
at 4:42 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers | 08-3-305-307.11 - Food Protection: Separate scallops from onoin rings and french in freezer. | 14-4-202.11 - Food Contact Surfaces Design: Provide scoop fo...
FAIL
December 29, 2010
at 3:42 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers | 08-3-305-307.11 - Food Protection: Separate scallops from onoin rings and french in freezer. | 14-4-202.11 - Food Contact Surfaces Design: Provide scoop fo...
PASS
September 21, 2009
at 5:38 PM
0 violations
FAIL
August 25, 2009
at 3:11 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage:
PASS
May 7, 2009
at 4:30 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels
FAIL
April 30, 2009
at 5:53 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels
PASS
December 3, 2008
at 5:14 PM
2 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: provide | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels
FAIL
November 26, 2008
at 5:11 PM
2 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: provide | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels
PASS
February 27, 2008
at 4:09 PM
5 violations
02-3-201.11F - Safe Food Handeling Instructions: BULK FOODS | 03-3-403.11 - Reheating: PROPERLY REHEAT HOT FOODS TO 165 THEN HOLD ABOVE 140F | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: NO SOAP OR PAPER TOWELS AT HANDSINK | 32-6-501.1...
FAIL
February 20, 2008
at 4:03 PM
5 violations
02-3-201.11F - Safe Food Handeling Instructions: BULK FOODS | 03-3-403.11 - Reheating: PROPERLY REHEAT HOT FOODS TO 165 THEN HOLD ABOVE 140F | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: NO SOAP OR PAPER TOWELS AT HANDSINK | 32-6-501.1...
PASS
August 14, 2007
at 3:25 PM
4 violations
10-3-304.12 - Food Utensil Storage: Ice Cream SCP stored in Stagnant water. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of mice droppings on shelving | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: attached pipes at hood ...
FAIL
August 7, 2007
at 2:23 PM
4 violations
10-3-304.12 - Food Utensil Storage: Ice Cream SCP stored in Stagnant water. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of mice droppings on shelving | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: attached pipes at hood ...