Morton's of Chicago
Latest: PASS
March 7, 2025
Address
2 SEAPORT LN
Boston, MA 02210
Inspection History
37 inspections
11 failures
License
License #28413
Last inspected: March 7, 2025
Inspection History (37 most recent)
PASS
March 7, 2025
at 5:27 PM
0 violations
PASS
February 7, 2025
at 8:24 PM
5 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Mashed potatoes on cook line ranging from 115F to 125F. Potatoes were placed on cookline at the opening of the establishement (4PM) Reheated to acce...
FAIL
January 30, 2025
at 9:52 PM
5 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Mashed potatoes on cook line ranging from 115F to 125F. Potatoes were placed on cookline at the opening of the establishement (4PM) Reheated to acce...
PASS
November 6, 2024
at 8:58 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): New PIC does mnot have current food safety and allergen awareness certificates - address as discussed
FAIL
October 23, 2024
at 12:46 AM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): PIC has no food safety certificate on site - Provide | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw meats are bleeding into spr...
PASS
December 27, 2023
at 4:15 PM
6 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Provide hair restraints for all employees. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell tags missing the last sold/served datemarking.Maintain shell tags for 90...
FAIL
December 14, 2023
at 10:53 PM
6 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Provide hair restraints for all employees. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell tags missing the last sold/served datemarking.Maintain shell tags for 90...
PASS W/ CONDITIONS
October 31, 2022
at 6:04 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations cited provide active managerial control. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw scallops and bacon abov...
FAIL
October 24, 2022
at 9:41 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations cited provide active managerial control. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw scallops and bacon abov...
PASS W/ CONDITIONS
July 2, 2021
at 4:41 PM
3 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Ensure all foods are stored a minimum of six inches off the floors inside the refrigeration / freezer walk- in units as well as on the floors of the dry...
PASS
November 17, 2020
at 7:26 PM
9 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Sour ceam and other condimenmts are out by the expidition station in a common walkway to the restroom for guests -removed immediately and placed back in...
FAIL
November 10, 2020
at 11:53 PM
9 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Sour ceam and other condimenmts are out by the expidition station in a common walkway to the restroom for guests -removed immediately and placed back in...
PASS
October 17, 2019
at 3:30 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit cleanup kit. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Write date last sold on shellstock tags under 2013 food code requirements as dis...
FAIL
October 10, 2019
at 3:26 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit cleanup kit. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Write date last sold on shellstock tags under 2013 food code requirements as dis...
PASS W/ CONDITIONS
November 14, 2018
at 5:38 PM
2 violations
08-3-305-307.11 - Food Protection: Ice without cover at bar. Provide. | 16-4-501.11/.15 - Dishwashng Facilities: Bar glass washer not registering presence of chlorine sanitizer. Repair to register to 50PPM. Alternative means to sanitize equipment ...
PASS W/ CONDITIONS
September 5, 2018
at 3:02 PM
1 violation
590.009(E) - Anti-Choking: No choke save certificate on site. Provide. Provided more info via email to the PIC.
PASS W/ CONDITIONS
October 18, 2017
at 6:01 PM
1 violation
42-5-203.13 - Mop Sink not Provided: Enclose slop sink area as discussed during inspection
PASS
May 17, 2017
at 5:32 PM
0 violations
PASS
August 23, 2016
at 6:45 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 14-4-202.11 - Food Contact Surfaces Design: Remove milk crates being used for food service | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean SINGLE DOOR by the bar from al...
FAIL
August 11, 2016
at 6:15 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 14-4-202.11 - Food Contact Surfaces Design: Remove milk crates being used for food service | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean SINGLE DOOR by the bar from al...
FAIL
August 4, 2016
at 6:10 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 14-4-202.11 - Food Contact Surfaces Design: Remove milk crates being used for food service | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean SINGLE DOOR by the bar from al...
PASS
December 22, 2015
at 3:50 PM
0 violations
PASS W/ CONDITIONS
December 10, 2014
at 4:55 PM
2 violations
08-3-305-307.11 - Food Protection: remove all non ice related items from storage on top of the ice machine. | 42-6-501.113/.114 - Premises Maintained: remove excessive amount of shoes stoed in the employee locker area.
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 13, 2013
at 6:04 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 3, 2012
at 5:08 PM
1 violation
31-5-204/05.11 - Location Accessible: handsink blocked by sheet pans - keep accessible for handwashing at all times
PASS
December 20, 2010
at 4:18 PM
0 violations
PASS
August 31, 2010
at 6:54 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Have Hi Temp dish machine checked for proper rinse temperature. Rinse temp was 197/198 F. Three Compt sink sanitizer tested above 200 ppm's for Quats santizer. | 24-4-903.11 - Clean Equipment &...
FAIL
August 17, 2010
at 5:21 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Have Hi Temp dish machine checked for proper rinse temperature. Rinse temp was 197/198 F. Three Compt sink sanitizer tested above 200 ppm's for Quats santizer. | 24-4-903.11 - Clean Equipment &...
PASS
September 1, 2009
at 4:51 PM
0 violations
PASS
August 5, 2009
at 3:00 PM
0 violations
PASS
December 4, 2008
at 4:07 PM
0 violations
PASS
January 23, 2008
at 4:29 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Milk crates used as storage racks provide NSF approved storage racks. | 17-4-302.14 - Test Kit Provided: No chlorine test kit at bar supply proper test kit to measure sanitizer. | 38-6-303.11 - Inadequate...
FAIL
January 8, 2008
at 3:45 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Milk crates used as storage racks provide NSF approved storage racks. | 17-4-302.14 - Test Kit Provided: No chlorine test kit at bar supply proper test kit to measure sanitizer. | 38-6-303.11 - Inadequate...
PASS
November 2, 2007
at 2:06 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: provide splash gaurd to cooking line handsink in kitchen | 16-4-501.11/.15 - Dishwashng Facilities: properly label sink wash rinse sanitize at bar | 29-5-201/02.11 - Installed and Maintained: repair leak t...
FAIL
October 19, 2007
at 2:01 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: provide splash gaurd to cooking line handsink in kitchen | 16-4-501.11/.15 - Dishwashng Facilities: properly label sink wash rinse sanitize at bar | 29-5-201/02.11 - Installed and Maintained: repair leak t...