MOTHER ANNA'S
Latest: PASS
June 14, 2023
Address
211 HANOVER ST
North End, MA 02113
Inspection History
66 inspections
34 failures
License
License #26094
Last inspected: June 14, 2023
Inspection History (50 most recent)
PASS
June 14, 2023
at 6:31 PM
2 violations
590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Hood baffles with heavy carbon build up clean to remove | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Pipe in lower seating area ...
FAIL
May 31, 2023
at 4:12 PM
2 violations
590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Hood baffles with heavy carbon build up clean to remove | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Pipe in lower seating area ...
PASS W/ CONDITIONS
January 13, 2023
at 6:52 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellstock tags not dated with last sold ensure all tags are dated with last shellstock sold | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Coffin freeze...
FAIL
January 5, 2023
at 4:51 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellstock tags not dated with last sold ensure all tags are dated with last shellstock sold | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Coffin freeze...
PASS
July 12, 2022
at 4:40 PM
1 violation
590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Hood Baffles along length of cooking line with grease and carbon build up clean to remove
FAIL
June 28, 2022
at 4:35 PM
1 violation
590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Hood Baffles along length of cooking line with grease and carbon build up clean to remove
PASS
March 18, 2022
at 3:56 PM
2 violations
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Walls behind dish machine with holes and mold-like build up clean to remove or replace | 590.006/6-301.11-PF - Handwashing Cleanser Availability (Pf): no hand soap at hand sink supply
FAIL
March 8, 2022
at 5:04 PM
2 violations
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Walls behind dish machine with holes and mold-like build up clean to remove or replace | 590.006/6-301.11-PF - Handwashing Cleanser Availability (Pf): no hand soap at hand sink supply
PASS
September 13, 2021
at 4:41 PM
13 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No last day served on shellfish tags <Provide date last served or sold. Tags not in chronological order .store proply in chronological as explain during inspection. | 590.003/3...
FAIL
August 23, 2021
at 3:38 PM
13 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No last day served on shellfish tags <Provide date last served or sold. Tags not in chronological order .store proply in chronological as explain during inspection. | 590.003/3...
PASS
April 1, 2021
at 6:56 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served on shellfish tags . Provide Proper date last served on all shellfish tags. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date...
FAIL
March 22, 2021
at 3:40 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served on shellfish tags . Provide Proper date last served on all shellfish tags. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date...
PASS
June 18, 2020
at 5:56 PM
6 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Clams and mussels stored in same tray . Remove. store all shellfish separately. no commingling. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Seg...
FAIL
June 11, 2020
at 4:00 PM
6 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Clams and mussels stored in same tray . Remove. store all shellfish separately. no commingling. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Seg...
PASS
October 18, 2019
at 3:15 PM
2 violations
590.004/4-501.116-PF - Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf): The low temperature dishwasher has no sanitizer reading. Repair the machine to provide proper sanitizer levels. (They called the dishwasher repair g...
FAIL
October 3, 2019
at 3:45 PM
2 violations
590.004/4-501.116-PF - Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf): The low temperature dishwasher has no sanitizer reading. Repair the machine to provide proper sanitizer levels. (They called the dishwasher repair g...
PASS
March 29, 2019
at 5:33 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: The dishwasher is only reaching 155F for the final rinse. Provide proper rinse temperature of 180F or switch the machine to a low temp machine. (they have the chemicals and can switch the machine to low...
FAIL
March 20, 2019
at 4:34 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: The dishwasher is only reaching 155F for the final rinse. Provide proper rinse temperature of 180F or switch the machine to a low temp machine. (they have the chemicals and can switch the machine to low...
PASS
October 11, 2018
at 3:08 PM
2 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: The dishwasher gauges are not working properly. The company has recently come out and said the temperatures are correct but the gauge is reading 155F wash and 165F rinse. Repair gaug...
FAIL
September 27, 2018
at 3:44 PM
2 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: The dishwasher gauges are not working properly. The company has recently come out and said the temperatures are correct but the gauge is reading 155F wash and 165F rinse. Repair gaug...
PASS
April 24, 2018
at 5:19 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There is no soap or paper towels at the handwash sink. Provide soap and towels at each handwash sink. | 36-6-501.11-.12 - Improper Maintenance of Floors: The floor is missing grout in are...
FAIL
April 10, 2018
at 3:37 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There is no soap or paper towels at the handwash sink. Provide soap and towels at each handwash sink. | 36-6-501.11-.12 - Improper Maintenance of Floors: The floor is missing grout in are...
PASS W/ CONDITIONS
November 17, 2017
at 6:38 PM
3 violations
06-3-501.13 - PHF's Properly Thawed: PHFs thawing in stagnant water / Discussed proper methods and kitchen staff was able to correct on site | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn / replace | 37-6-501.11-.12 - Impro...
PASS W/ CONDITIONS
April 25, 2017
at 3:41 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Repair broken/cracked in kitchen | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls behind dish machine area with holes and soils / Clean and repair.
PASS
October 28, 2016
at 12:32 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide test kits for low temp dish machine | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling tiles with visible soils and worn / Replace tiles or clean and repaint | 37-6-501.11-.12 - Improper Ma...
FAIL
October 18, 2016
at 12:44 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide test kits for low temp dish machine | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling tiles with visible soils and worn / Replace tiles or clean and repaint | 37-6-501.11-.12 - Improper Ma...
PASS
June 21, 2016
at 4:57 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: High temp machine rinse cycle 150F / Repair to provide 180F-194F | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling tiles with visible soils and stains / Clean repaint or replace. | 37-6...
FAIL
June 2, 2016
at 3:38 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: High temp machine rinse cycle 150F / Repair to provide 180F-194F | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling tiles with visible soils and stains / Clean repaint or replace. | 37-6...
PASS W/ CONDITIONS
April 24, 2015
at 3:57 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace cuttinmg boards where needed | 15-4-202.16 - Non-Food Contact Surfaces: Resurface grease trap as discussed - remove all visible soils - obnoxious odors | 36-6-201.11 - Floors Designed Constructed...
FAIL
April 17, 2015
at 4:16 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace cuttinmg boards where needed | 15-4-202.16 - Non-Food Contact Surfaces: Resurface grease trap as discussed - remove all visible soils - obnoxious odors | 36-6-201.11 - Floors Designed Constructed...
FAIL
April 10, 2015
at 5:24 PM
15 violations
01-3-203.12 - Tags & Records: Keep tags on site for at least three months as discussed | 03-401.11-.12 - Cooking Temperatures: Par cooked boneless chicken cutlets [ 8 ] out at room temperature [ 80F ] fully cook to a minimum of 165F and hot ho...
FAIL
April 2, 2015
at 2:38 PM
15 violations
01-3-203.12 - Tags & Records: Keep tags on site for at least three months as discussed | 03-401.11-.12 - Cooking Temperatures: Par cooked boneless chicken cutlets [ 8 ] out at room temperature [ 80F ] fully cook to a minimum of 165F and hot ho...
PASS W/ CONDITIONS
November 4, 2014
at 5:30 PM
2 violations
36-6-201.11 - Floors Designed Constructed Installed: Repair badly damaged areas of the kitchen floor - under the dish washer | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed:
FAIL
October 9, 2014
at 6:58 PM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Red sauce is cooling down in deep plastic containers - cool as discussed and in the correct time perimeters suggested | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 14-4-...
FAIL
October 2, 2014
at 6:31 PM
13 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Red sauce is cooling down in deep plastic containers - cool as discussed and in the correct time perimeters suggested | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 14-4-...
FAIL
September 25, 2014
at 4:26 PM
13 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Red sauce is cooling down in deep plastic containers - cool as discussed and in the correct time perimeters suggested | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 14-4-...
PASS W/ CONDITIONS
May 2, 2014
at 5:11 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Provide new cutting boards where needed [ color coordinated ] | 15-4-202.16 - Non-Food Contact Surfaces: Clean grease trap from all visible soils | 36-6-201.11 - Floors Designed Constructed Installed: R...
FAIL
April 18, 2014
at 4:22 PM
15 violations
08-3-305-307.11 - Food Protection: Cover all exposed foods being stored in the refrigeration units for extended periods of time | 14-4-202.11 - Food Contact Surfaces Design: Provide new cutting boards where needed [ color coordinated ] | 14-4-202...
FAIL
April 11, 2014
at 4:46 PM
18 violations
01-3-202.18 - Shellstock ID: Keep all tags on site for 90 days as discussed during inspection | 01-3-203.12 - Tags & Records: Record shellstock tags and store in order as discussed during inspection | 05-4-302.12 - Food Thermometers Provided: ...
FAIL
April 4, 2014
at 2:55 PM
18 violations
01-3-202.18 - Shellstock ID: Keep all tags on site for 90 days as discussed during inspection | 01-3-203.12 - Tags & Records: Record shellstock tags and store in order as discussed during inspection | 05-4-302.12 - Food Thermometers Provided: ...
PASS W/ CONDITIONS
November 4, 2013
at 6:35 PM
3 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean all yellowed ceiling tiles and wall fan. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean walls around cooking equipment. | 37-6-501.11-.12 - Improper Maintenance of ...
FAIL
October 15, 2013
at 3:39 PM
11 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for...
FAIL
October 2, 2013
at 2:08 PM
11 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for...
PASS W/ CONDITIONS
January 11, 2013
at 4:28 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label and date all food containers in reach ins. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Clean and defrost reach...
FAIL
January 4, 2013
at 4:44 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label and date all food containers in reach ins. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Clean and defrost reach...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
July 18, 2012
at 2:54 PM
10 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach iris. | 15-4-202.16 - Non-Food Contact Surfaces: Clean and defrost reach in freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost basement freezer | 17-4-204.112/.115 - Equipment T...
FAIL
July 9, 2012
at 4:11 PM
10 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach iris. | 15-4-202.16 - Non-Food Contact Surfaces: Clean and defrost reach in freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost basement freezer | 17-4-204.112/.115 - Equipment T...
PASS
January 17, 2012
at 3:56 PM
8 violations
08-3-305-307.11 - Food Protection: Basement -elevate food 6" off floor in storeroom | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where needed. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repa...
FAIL
January 10, 2012
at 3:56 PM
8 violations
08-3-305-307.11 - Food Protection: Basement -elevate food 6" off floor in storeroom | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where needed. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repa...