Moyzilla

PASS June 13, 2019 at 6:42 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple squeeze bottles with no labels- Provide | 03-3-501.16(A) - Cold Holding: Large bucket of chicken on counter at 49F. Maintain at 41F or below- Returned to refrigeration at 39F | 12-2-301.12...

PASS W/ CONDITIONS June 7, 2019 at 5:39 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple squeeze bottles with no labels- Provide | 03-3-501.16(A) - Cold Holding: Large bucket of chicken on counter at 49F. Maintain at 41F or below- Returned to refrigeration at 39F | 12-2-301.12...

PASS W/ CONDITIONS March 28, 2018 at 3:20 PM

9 violations

03-3-501.16 - Hot Holding: noodles 110 degrees and veggie won ton 98 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: provide scoop with handle to dispense rice/remove bowl | 16-4-501.11/.15 - Dishwas...

FAIL March 21, 2018 at 5:17 PM

9 violations

03-3-501.16 - Hot Holding: noodles 110 degrees and veggie won ton 98 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: provide scoop with handle to dispense rice/remove bowl | 16-4-501.11/.15 - Dishwas...

PASS July 19, 2017 at 2:51 PM

2 violations

03-3-501.16(A) - Cold Holding: lettuce 60F for approx 60 min per pic.Maintain cold holding 41F or below PIC to remove to alternate refrigeration. | 15-4-202.16 - Non-Food Contact Surfaces: reach in refrigeration unit reading 66F.repair Maintain 41...

FAIL July 12, 2017 at 4:29 PM

2 violations

03-3-501.16(A) - Cold Holding: lettuce 60F for approx 60 min per pic.Maintain cold holding 41F or below PIC to remove to alternate refrigeration. | 15-4-202.16 - Non-Food Contact Surfaces: reach in refrigeration unit reading 66F.repair Maintain 41...

PASS March 30, 2016 at 4:40 PM

2 violations

17-4-302.14 - Test Kit Provided: Provide proper Quats test kit. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Quats sanitizer reading above 400PPM.Maintain sanitizer 150-400PPM or per manufactures instructions.(test done with inspectors kit)

FAIL March 23, 2016 at 4:04 PM

2 violations

17-4-302.14 - Test Kit Provided: Provide proper Quats test kit. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Quats sanitizer reading above 400PPM.Maintain sanitizer 150-400PPM or per manufactures instructions.(test done with inspectors kit)

PASS August 4, 2015 at 3:24 PM

7 violations

03-3-501.16(A) - Cold Holding: Cold slaw 58F Disgard. PIC voluntarily disgarded all out of temperature cold slaw. Keep at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigeration units between 50F and 60F. Repa...

FAIL July 28, 2015 at 6:03 PM

7 violations

03-3-501.16(A) - Cold Holding: Cold slaw 58F Disgard. PIC voluntarily disgarded all out of temperature cold slaw. Keep at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigeration units between 50F and 60F. Repa...

PASS April 22, 2014 at 4:23 PM

0 violations

PASS February 27, 2014 at 2:34 PM

0 violations