MR. DOOLEYS BOSTON TAVERN
Latest: PASS
August 20, 2025
Address
77 BROAD ST
North End, MA 02109
Inspection History
60 inspections
26 failures
License
License #19327
Last inspected: August 20, 2025
Inspection History (50 most recent)
PASS
August 20, 2025
at 5:14 PM
4 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior of ice machine in basement with mold-like build up clean to remove | 590.006/6-501.11-C - Repairing-Premises Structures Attachment...
FAIL
August 4, 2025
at 3:18 PM
4 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior of ice machine in basement with mold-like build up clean to remove | 590.006/6-501.11-C - Repairing-Premises Structures Attachment...
PASS
December 2, 2024
at 5:00 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw whole shell eggs observed being stored above ready to eat foods. Discontinue and store all foods apppropriatley to ensure no cross contamination from...
FAIL
November 20, 2024
at 4:36 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw whole shell eggs observed being stored above ready to eat foods. Discontinue and store all foods apppropriatley to ensure no cross contamination from...
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
February 21, 2023
at 5:06 PM
0 violations
PASS W/ CONDITIONS
October 19, 2022
at 3:51 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Cean the floor area of the basement. Remove buildup of beer related liquid on the floor area. Replace missing hood filters to the hood above the cooking line in the kitchen. | 590.0...
PASS
May 31, 2022
at 5:31 PM
6 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): In the kitchen provide a cover for a personal cup of coffee. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when wiping cloths...
FAIL
May 23, 2022
at 3:11 PM
6 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): In the kitchen provide a cover for a personal cup of coffee. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when wiping cloths...
PASS
February 17, 2022
at 4:04 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): proivde a test kit to measure the sanitizer str...
FAIL
February 9, 2022
at 4:45 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): proivde a test kit to measure the sanitizer str...
PASS
October 28, 2021
at 3:48 PM
4 violations
590.002/2-301.14-P - When to Wash (P): Employees in the kitchen are switching tasks without washing their hands. Train employees to properly wash their hands. | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): There is n...
FAIL
October 18, 2021
at 6:23 PM
4 violations
590.002/2-301.14-P - When to Wash (P): Employees in the kitchen are switching tasks without washing their hands. Train employees to properly wash their hands. | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): There is n...
PASS
April 20, 2021
at 6:05 PM
0 violations
PASS W/ CONDITIONS
January 25, 2021
at 8:23 PM
3 violations
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): The shelf next to the wash sink is made of wood and is splintering from the exposure to water. Remove and provide a smooth cleanable durable surface. | 590.004/4-501.114-PF - Manual and Mechanic...
FAIL
January 8, 2021
at 8:23 PM
3 violations
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): The shelf next to the wash sink is made of wood and is splintering from the exposure to water. Remove and provide a smooth cleanable durable surface. | 590.004/4-501.114-PF - Manual and Mechanic...
PASS W/ CONDITIONS
August 19, 2020
at 6:58 PM
5 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): There is no irreversible thermometer for the high temp machine nehind the bar. Provide a irreversible thermometer to verify temperature. | 590.004/4-204.11-C - Ventilation H...
FAIL
August 7, 2020
at 4:12 PM
5 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): There is no irreversible thermometer for the high temp machine nehind the bar. Provide a irreversible thermometer to verify temperature. | 590.004/4-204.11-C - Ventilation H...
PASS W/ CONDITIONS
January 28, 2020
at 5:07 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): remove grease buildup from the drain compartent to the fryers
PASS
September 19, 2019
at 3:49 PM
0 violations
PASS
April 10, 2019
at 3:39 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: At the outside trash storage area remove buildup of soils on ground...
FAIL
March 27, 2019
at 2:52 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: At the outside trash storage area remove buildup of soils on ground...
PASS
November 9, 2018
at 4:06 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelf inside microwave is cracked. Repair or replace microwave. In the main kitchen the plastic shelves inside one door black reach in are damaged and falling apart. Replace damaged refrigerator. | 17-4-20...
FAIL
October 25, 2018
at 4:04 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Shelf inside microwave is cracked. Repair or replace microwave. In the main kitchen the plastic shelves inside one door black reach in are damaged and falling apart. Replace damaged refrigerator. | 17-4-20...
PASS
April 9, 2018
at 5:17 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators wthout one | 17-4-302.14 - Test Kit Provided: Provide accurate test kit for measuring the sanitizer at the low temp dish machine @ the bar. | 37-6-201.11 - Wall...
FAIL
March 26, 2018
at 12:12 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators wthout one | 17-4-302.14 - Test Kit Provided: Provide accurate test kit for measuring the sanitizer at the low temp dish machine @ the bar. | 37-6-201.11 - Wall...
PASS
November 27, 2017
at 7:17 PM
4 violations
03-3-501.16(A) - Cold Holding: Feta cheese inside of the small refrigerator at 50F. Ensure all potentially hazardous foods are being maintained at below 41F. | 14-4-202.11 - Food Contact Surfaces Design: Small plate being used to dispense out of b...
FAIL
November 15, 2017
at 7:02 PM
4 violations
03-3-501.16(A) - Cold Holding: Feta cheese inside of the small refrigerator at 50F. Ensure all potentially hazardous foods are being maintained at below 41F. | 14-4-202.11 - Food Contact Surfaces Design: Small plate being used to dispense out of b...
PASS
June 21, 2017
at 3:53 PM
2 violations
03-3-501.16(A) - Cold Holding: Cheese sliced tomatoes and other produce on ice inside of deli style unit all between 50-60F. All food products were removed at the time of the inspection and placed into refrigeration unit holding at below 41F. New...
PASS W/ CONDITIONS
June 8, 2017
at 4:54 PM
2 violations
03-3-501.16(A) - Cold Holding: Cheese sliced tomatoes and other produce on ice inside of deli style unit all between 50-60F. All food products were removed at the time of the inspection and placed into refrigeration unit holding at below 41F. New...
FAIL
May 30, 2017
at 6:07 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles with no labels.Provide. | 03-3-501.16(A) - Cold Holding: Cooked chicken cutlets in refrigeration unit from the previous day with an elevated temperature of 49F. Discontinue ...
FAIL
May 22, 2017
at 5:13 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles with no labels.Provide. | 03-3-501.16(A) - Cold Holding: Sliced deli cheese and cole slaw in bin of ice with temperatures ranging from 50-63F. Discontinue and ensure all pot...
PASS
April 1, 2016
at 5:49 PM
5 violations
03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. | 08-3-305-307.11 - Food Protection: Bucket of potatoes ob...
FAIL
March 31, 2016
at 4:23 PM
5 violations
03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. | 08-3-305-307.11 - Food Protection: Bucket of potatoes ob...
PASS
June 19, 2015
at 3:47 PM
3 violations
03-3-501.16(A) - Cold Holding: Chicken salad 50F Sliced corned beef 51F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in running at 50F / Repair. | 37-6-501.11-.12 - Improper Mai...
FAIL
June 11, 2015
at 5:38 PM
3 violations
03-3-501.16(A) - Cold Holding: Chicken salad 50F Sliced corned beef 51F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in running at 50F / Repair. | 37-6-501.11-.12 - Improper Mai...
PASS W/ CONDITIONS
October 8, 2014
at 3:32 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of microwave with visible soils / Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls around sandwich reach in with visible soils / Clean to remove.
PASS
April 11, 2014
at 5:39 PM
8 violations
03-3-501.16(A) - Cold Holding: Hard boiled eggs 78F / Provide proper cold holding temperatures. | 06-3-501.13 - PHF's Properly Thawed: French fries sitting out on counter thawed out / Provide proper thawing procedures | 08-3-305-307.11 - Foo...
FAIL
April 3, 2014
at 5:12 PM
8 violations
03-3-501.16(A) - Cold Holding: Hard boiled eggs 78F / Provide proper cold holding temperatures. | 06-3-501.13 - PHF's Properly Thawed: French fries sitting out on counter thawed out / Provide proper thawing procedures | 08-3-305-307.11 - Foo...
PASS
October 22, 2013
at 2:45 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: The shelving in the walk-in is porous wood. Resurface or replace wood surfaces to provide a smooth cleanable durable surface. | 20-4-703.11 - Food Contact Surfaces Clean: The dishwasher in the kitchen is...
FAIL
October 15, 2013
at 3:12 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: The shelving in the walk-in is porous wood. Resurface or replace wood surfaces to provide a smooth cleanable durable surface. | 20-4-703.11 - Food Contact Surfaces Clean: The dishwasher in the kitchen is...
PASS
March 22, 2013
at 3:43 PM
7 violations
03-3-501.14 - Cooling: There is chicken cooling in a deep covered plastic container temperature was 115F at 11:50 and then at 12:05 the chciken had only dropped to 110F. Provide proper cooling of 140F to 70F in two hours and then 70F to 41F in an...
FAIL
March 14, 2013
at 4:10 PM
7 violations
03-3-501.14 - Cooling: There is chicken cooling in a deep covered plastic container temperature was 115F at 11:50 and then at 12:05 the chciken had only dropped to 110F. Provide proper cooling of 140F to 70F in two hours and then 70F to 41F in an...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
March 20, 2012
at 12:36 PM
10 violations
03-3-501.16(A) - Cold Holding: 1) Garlic and oil is stored at room temperature 58F. Store under refrigeration of 41F or below. 2) The upright refrigerator is reading 47F and the fish is 45F and the steak is 44F. Provide proper cold holding of 41...
FAIL
March 6, 2012
at 5:44 PM
10 violations
03-3-501.16(A) - Cold Holding: 1) Garlic and oil is stored at room temperature 58F. Store under refrigeration of 41F or below. 2) The upright refrigerator is reading 47F and the fish is 45F and the steak is 44F. Provide proper cold holding of 41...
PASS
October 18, 2011
at 2:46 PM
7 violations
03-3-501.14 - Cooling: Rice that was made early am per staff(7am) at 100.7Fat 11:30.Product poled deep and high in small pan.Product needs to be in a shallow pan(2") and spread out over a large surface area in order to cool properly.Product w...
FAIL
October 3, 2011
at 3:34 PM
7 violations
03-3-501.14 - Cooling: Rice that was made early am per staff(7am) at 100.7Fat 11:30.Product poled deep and high in small pan.Product needs to be in a shallow pan(2") and spread out over a large surface area in order to cool properly.Product w...
PASS
January 24, 2011
at 5:54 PM
3 violations
03-3-501.16 - Hot Holding: Cooked vegetable sitting ontop of another pan in steam table at 123F.Partially cooked canadian bacon sitting next to grill at 83F(Reminder:DangerZone is between 41-140F).Provide proper holding techniques and monitoer tem...
FAIL
January 10, 2011
at 6:31 PM
3 violations
03-3-501.16 - Hot Holding: Cooked vegetable sitting ontop of another pan in steam table at 123F.Partially cooked canadian bacon sitting next to grill at 83F(Reminder:DangerZone is between 41-140F).Provide proper holding techniques and monitoer tem...