Ms. Clucks Deluxe Chicken & Dumplings

PASS October 24, 2025 at 6:29 PM

10 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Ansul discharge in the establishment Food items affected by ansul discharge(water). No power loss Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instruc...

PASS September 2, 2025 at 3:37 PM

1 violation

590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temperature dishwasher with a rinse temperature of 135F Additional warewashing area available for use Repair

FAIL August 22, 2025 at 4:29 PM

1 violation

590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): High temperature dishwasher with a rinse temperature of 135F Additional warewashing area available for use Repair

PASS W/ CONDITIONS April 16, 2025 at 4:44 PM

1 violation

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Cabinet below fryolator with built up soils- Clean with proper frequency

PASS W/ CONDITIONS December 18, 2024 at 5:33 PM

2 violations

590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): A special was being offered at the time of the inspection that included an egg cooked medium on top of a fully coo...

FAIL December 11, 2024 at 5:36 PM

2 violations

590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): A special was being offered at the time of the inspection that included an egg cooked medium on top of a fully coo...

PASS March 27, 2024 at 4:42 PM

0 violations

PASS May 3, 2023 at 2:45 PM

2 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): As discussed please lable small and large bulk food containers that do not have them as discussed. | 590.004/4-501.12-C - Cutting Surfaces (C): PIC will need to ...

FAIL April 27, 2023 at 4:06 PM

2 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): As discussed please lable small and large bulk food containers that do not have them as discussed. | 590.004/4-501.12-C - Cutting Surfaces (C): PIC will need to ...

PASS December 28, 2022 at 7:36 PM

2 violations

590.003/3-403.11-P - Reheating for Hot Holding (P): Hot Holding Unit- Curry Sauce 105F Cheese Sauce 102F. PIC stated that as procedure re-heat at griddle top at 165F (within 2 Hours) before placing for hot holding. Food per PIC been there for 1...

FAIL December 16, 2022 at 4:47 PM

2 violations

590.003/3-403.11-P - Reheating for Hot Holding (P): Hot Holding Unit- Curry Sauce 105F Cheese Sauce 102F. PIC stated that as procedure re-heat at griddle top at 165F (within 2 Hours) before placing for hot holding. Food per PIC been there for 1...

PASS May 4, 2022 at 4:21 PM

5 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels for all bulk food containers. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken in...

FAIL April 27, 2022 at 11:35 AM

7 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels for all bulk food containers. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken in...

FAIL September 7, 2021 at 5:57 PM

2 violations

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean drain compartments to the fryers. Remove grease and soils buiildup. | 590.006/6-301.11-PF - Handwashing Cleanser Availability (Pf): Provide hand soap at the hand sink soap dispenser located...

PASS August 20, 2019 at 4:11 PM

0 violations

PASS June 20, 2019 at 4:38 PM

0 violations