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MUL'S DINER

Latest: PASS W/ CONDITIONS September 9, 2020

🍽️ Cuisine: American

📍 Neighborhood: South Boston

🚇 Nearest Transit: Broadway (Red Line)

Address
75 W BROADWAY
South Boston, MA 02127
Inspection History
50 inspections
25 failures
License
License #20306
Last inspected: September 9, 2020

Inspection History (50 most recent)

PASS W/ CONDITIONS September 9, 2020 at 7:51 PM
0 violations
PASS W/ CONDITIONS June 29, 2020 at 5:20 PM
0 violations
PASS February 22, 2019 at 5:55 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Door on basement milk cooler broken. Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Roof with leak. No water visible at the time of inspection. Roof to be repaired same day. Provide inv...
FAIL February 15, 2019 at 2:55 PM
13 violations
08-3-305-307.11 - Food Protection: Not potable water leaking from roof through ceiling above cookline. Repair. Water leaking in basement above reach in cooler in basement. Repair. Cooked potatoes expiosed stored on pot on floor strained using a pl...
FAIL February 13, 2019 at 3:21 PM
13 violations
08-3-305-307.11 - Food Protection: Not potable water leaking from roof through ceiling above cookline. Repair. Water leaking in basement above reach in cooler in basement. Repair. Cooked potatoes expiosed stored on pot on floor strained using a pl...
PASS January 31, 2018 at 3:04 PM
7 violations
08-3-305-307.11 - Food Protection: Ice machine next to open waste drain sink in basement. Provide cover for sink to provide adequate food protection (ice). | 15-4-202.16 - Non-Food Contact Surfaces: Basement refrigerated unit holding non PHF engli...
FAIL January 24, 2018 at 3:45 PM
7 violations
08-3-305-307.11 - Food Protection: Ice machine next to open waste drain sink in basement. Provide cover for sink to provide adequate food protection (ice). | 15-4-202.16 - Non-Food Contact Surfaces: Basement refrigerated unit holding non PHF engli...
PASS W/ CONDITIONS October 2, 2017 at 4:06 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn white cutting boards where needed | 15-4-202.16 - Non-Food Contact Surfaces: Resurface grease trap | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled wiping cloths scattered throughout...
FAIL September 20, 2017 at 5:39 PM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all grey and white food containers to properly identify the contents | 05-4-302.12 - Food Thermometers Provided: Replace current one is broken | 08-3-305-307.11 - Food Protection: Keep all ...
FAIL September 12, 2017 at 4:43 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all grey and white food containers to properly identify the contents | 05-4-302.12 - Food Thermometers Provided: Replace current one is broken | 08-3-305-307.11 - Food Protection: Keep all ...
PASS W/ CONDITIONS January 12, 2017 at 4:17 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface all wood not completely sealed either from chipping paint - rot or damaged | 15-4-202.16 - Non-Food Contact Surfaces: Sticker on hoo0d is expired - repair jagged edges of the hood cover where need...
FAIL January 5, 2017 at 6:23 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Sticker on hoo0d is expired - repair jagged edges of the hood cover where needed and remove all visibly charred areas | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside / outside of all refrigera...
PASS W/ CONDITIONS November 3, 2016 at 5:33 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 14-4-202.11 - Food Contact Surfaces Design: Replace badly worn white cutting bards | 15-4-202.16 - Non-Food Contact Surfaces: Resurface grease trap | ...
FAIL October 24, 2016 at 4:00 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 14-4-202.11 - Food Contact Surfaces Design: Replace badly worn white cutting bards | 15-4-202.16 - Non-Food Contact Surfaces: Resurface grease trap | ...
FAIL October 17, 2016 at 4:31 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 14-4-202.11 - Food Contact Surfaces Design: Replace badly worn white cutting bards | 15-4-202.16 - Non-Food Contact Surfaces: Resurface grease trap | ...
PASS W/ CONDITIONS January 29, 2016 at 6:00 PM
7 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside / outside of all refrigeration units - outside of all bulk food containers -from all visible soils | 36-6-201.11 - Floors Designed Constructed Installed: Repair broken stairs where neede...
FAIL January 22, 2016 at 4:51 PM
7 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside / outside of all refrigeration units - outside of all bulk food containers -from all visible soils | 36-6-201.11 - Floors Designed Constructed Installed: Repair broken stairs where neede...
PASS October 1, 2015 at 6:07 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn cutting board on the cold unit on the hot line. Board has deep grooves and multiple stains. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of all refrigerators and freezer i...
FAIL September 23, 2015 at 5:25 PM
8 violations
03-3-501.16(A) - Cold Holding: Pancake batter........70 degrees F. Provide proper cold holding temperature of 41 Degrees pr below for the pancake batter. Batter in dispenser on line was discarded. | 14-4-202.11 - Food Contact Surfaces Design: repl...
FAIL September 9, 2015 at 5:02 PM
8 violations
03-3-501.16(A) - Cold Holding: Pancake batter........70 degrees F. Provide proper cold holding temperature of 41 Degrees pr below for the pancake batter. Batter in dispenser on line was discarded. | 14-4-202.11 - Food Contact Surfaces Design: repl...
PASS July 13, 2015 at 4:22 PM
9 violations
17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer used at the 3 bay snk. Test kit should match up with sanitizer used. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution. | 23-4-602...
FAIL June 29, 2015 at 4:14 PM
9 violations
17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer used at the 3 bay snk. Test kit should match up with sanitizer used. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution. | 23-4-602...
PASS December 23, 2014 at 3:06 PM
8 violations
08-3-305-307.11 - Food Protection: repair door to ice machine in basement. Ensure that the door closes all the way to protect the ice. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting board at the toaster tabl...
FAIL December 4, 2014 at 5:17 PM
8 violations
08-3-305-307.11 - Food Protection: repair door to ice machine in basement. Ensure that the door closes all the way to protect the ice. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting board at the toaster tabl...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS May 24, 2013 at 3:25 PM
5 violations
10-3-304.12 - Food Utensil Storage: provide proper storage of ice scoop - not on top of machine | 29-5-201/02.11 - Installed and Maintained: repair leak from pipe | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean grease filters of...
FAIL May 17, 2013 at 3:45 PM
5 violations
10-3-304.12 - Food Utensil Storage: provide proper storage of ice scoop - not on top of machine | 29-5-201/02.11 - Installed and Maintained: repair leak from pipe | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean grease filters of...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS August 17, 2012 at 2:10 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: employee cracking raw shell eggs then using same gloves to handle RTE toast - change gloves to avoid possible cross contamination | 22-4-601/602.11 - Food Contact Surfaces Clean: ...
FAIL August 1, 2012 at 2:05 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: employee cracking raw shell eggs then using same gloves to handle RTE toast - change gloves to avoid possible cross contamination | 22-4-601/602.11 - Food Contact Surfaces Clean: ...
PASS August 16, 2011 at 2:23 PM
8 violations
03-3-501.16 - Hot Holding: 1) home fries sitting on rack at 110f chef says theyvwere cooling ensure proper hot hold of 140f or above or if cooling under proper refrigeration to ensure proper cooling procedures. Reheating to 165f. | 16-4-501.11/....
FAIL August 1, 2011 at 2:37 PM
8 violations
03-3-501.16 - Hot Holding: 1) home fries sitting on rack at 110f chef says theyvwere cooling ensure proper hot hold of 140f or above or if cooling under proper refrigeration to ensure proper cooling procedures. Reheating to 165f. | 16-4-501.11/....
PASS November 2, 2010 at 2:33 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) no screen door at back entrance supply to ensure rodent/insect protection | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 23-4-602.13 - Non-Foo...
PASS W/ CONDITIONS October 26, 2010 at 4:25 PM
6 violations
08-3-305-307.11 - Food Protection: 1) food pruducts sitting on floor under hand sink protect properly | 15-4-202.16 - Non-Food Contact Surfaces: 1) no screen door at back entrance supply to ensure rodent/insect protection | 21-3-304.14 - Wiping C...
FAIL October 6, 2010 at 3:57 PM
5 violations
08-3-305-307.11 - Food Protection: 1) food pruducts sitting on floor under hand sink protect properly | 15-4-202.16 - Non-Food Contact Surfaces: 1) no screen door at back entrance supply to ensure rodent/insect protection | 23-4-602.13 - Non-Food...
PASS March 18, 2010 at 1:55 PM
1 violation
03-3-501.14 - Cooling: Provide required cooling proceedures. Cooked potatoes allowed to be cooled below 140 degrees before refrigeration. Utility person in charge of this task.Without being able to control this proceedure you will need to dis...
PASS W/ CONDITIONS March 10, 2010 at 4:12 PM
7 violations
03-3-501.14 - Cooling: Provide required cooling proceedures. Cooked potatoes allowed to be cooled below 140 degrees before refrigeration. Utility person in charge of this task.Without being able to control this proceedure you will need to dis...
FAIL January 13, 2010 at 3:43 PM
22 violations
03-3-501.14 - Cooling: Provide required cooling proceedures. Cooked potatoes allowed to be cooled below 140 degrees before refrigeration. Utility person in charge of this task.Without being able to control this proceedure you will need to dis...
FAIL January 6, 2010 at 4:24 PM
20 violations
03-3-501.14 - Cooling: Provide required cooling proceedures. Cooked potatoes allowed to be cooled below 140 degrees before refrigeration. Utility person in charge of this task.Without being able to control this proceedure you will need to dis...
FAIL November 12, 2009 at 6:45 PM
7 violations
03-3-501.16 - Hot Holding: 1) stuffing and mashed potatoes at 110f ensure 140f or above for hot holding | 21-3-304.14 - Wiping Cloths Clean Sanitize: 1) wiping cloths stored on counter store in sanitizer buckets | 23-4-602.13 - Non-Food Contac...
PASS May 29, 2009 at 5:36 PM
10 violations
03-3-501.14 - Cooling: 1) cut potatoes cooled from last nite(5-25-09 per employee) at 50f dispose of products | 05-4-302.12 - Food Thermometers Provided: 1) no chef thermometer at establishment provide | 08-3-305-307.11 - Food Protection: 1) ope...
FAIL May 26, 2009 at 2:51 PM
11 violations
03-3-501.14 - Cooling: 1) cut potatoes cooled from last nite(5-25-09 per employee) at 50f dispose of products | 05-4-302.12 - Food Thermometers Provided: 1) no chef thermometer at establishment provide | 08-3-305-307.11 - Food Protection: 1) ope...
PASS January 21, 2009 at 5:46 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 1) knives stored in knife rack with old soils clean to remove 2) slicer with old soils clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) cabinet shelving with debris and soils cle...
FAIL January 7, 2009 at 3:00 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 1) knives stored in knife rack with old soils clean to remove 2) slicer with old soils clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) cabinet shelving with debris and soils cle...
PASS June 5, 2008 at 3:02 PM
3 violations
01-3-101/701.11 - Spoilage Unsafe Food: 2) (5-29-08) 25 pounds of potatoes not cooled properly from 5-28-08 potatoes ranged from 45f-51f in plastic containers. All product discarded by chef in barrel with bleach. | 03-3-501.14 - Cooling: 2) (5-29...
PASS W/ CONDITIONS May 29, 2008 at 3:14 PM
11 violations
01-3-101/701.11 - Spoilage Unsafe Food: 2) (5-29-08) 25 pounds of potatoes not cooled properly from 5-28-08 potatoes ranged from 45f-51f in plastic containers. All product discarded by chef in barrel with bleach. | 03-3-501.14 - Cooling: 2) (5-29...
FAIL May 22, 2008 at 1:54 PM
11 violations
01-3-101/701.11 - Spoilage Unsafe Food: 1) 1 gallon of italian dessing at 55f dispose of unsafe food | 03-3-501.14 - Cooling: 1) potatoes sitting on rack cooling at room tempersture at 110f ensure proper cooling of all foods follow proper cooli...
PASS W/ CONDITIONS December 27, 2007 at 4:02 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: basement/resurface/replace all worn/rusted shelving basement/replace egg reach in case cover does not seal properly | 35-6-501.111/.115 - Insects Rodents Animals: basement and rodent droppings from floor...
FAIL December 13, 2007 at 3:47 PM
15 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 15-4-202.16 - Non-Food Contact Surfaces: basement/resurface/replace all worn/rusted shelving basement/replace egg reach in case cover does not seal properly | 16-4-5...
FAIL December 3, 2007 at 3:10 PM
15 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 15-4-202.16 - Non-Food Contact Surfaces: basement/resurface/replace all worn/rusted shelving basement/defrost all freezers basement/replace egg reach in case cover do...
Data sourced directly from Boston Inspectional Services Department