Museum of Fine Arts-465 Bar and Restaurant
Latest: PASS
August 7, 2025
Address
465 HUNTINGTON AV
Boston, MA 02215
Inspection History
53 inspections
22 failures
License
License #19405
Last inspected: August 7, 2025
Inspection History (50 most recent)
PASS
August 7, 2025
at 4:59 PM
0 violations
PASS
February 27, 2025
at 7:17 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): The hood sticker in the bakery was observed expired on 10.18.24.Provide a proper hood cleaning from a licensed company.Post new sticker
FAIL
February 19, 2025
at 6:56 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): The hood sticker in the bakery was observed expired on 10.18.24.Provide a proper hood cleaning from a licensed company.Post new sticker
PASS W/ CONDITIONS
September 19, 2024
at 6:26 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Replace broken door handle on 2 door refrigeration unit on line across from Vulcan Oven | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Soils on ceiling and ...
FAIL
September 5, 2024
at 6:11 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Replace broken door handle on 2 door refrigeration unit on line across from Vulcan Oven | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Soils on ceiling and ...
PASS
April 12, 2024
at 6:08 PM
0 violations
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS
May 10, 2023
at 4:08 PM
0 violations
PASS
March 28, 2022
at 3:43 PM
0 violations
PASS W/ CONDITIONS
December 14, 2021
at 1:01 PM
0 violations
PASS W/ CONDITIONS
October 8, 2019
at 4:58 PM
1 violation
590.004/4-204.115-PF - Warewashing Machines Temperature Measuring Devices (Pf): Dishwasher rinse gauge not properly working at time of inspection. Proper temperature verified at time of inspection
PASS
March 19, 2019
at 6:35 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Exteriors of bulk food containers in bakery with encrusted soils- Clean | 29-5-201/02.11 - Installed and Maintained: Automated sanitizer dispenser connected to hot water only- water at 120F. Repair to...
FAIL
March 12, 2019
at 1:02 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Exteriors of bulk food containers in bakery with encrusted soils- Clean | 29-5-201/02.11 - Installed and Maintained: Automated sanitizer dispenser connected to hot water only- water at 120F. Repair to...
PASS
October 5, 2018
at 7:21 PM
5 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed employee cutting tomatoes with bare hands- Review glove use procedures with employees. Corrected at time of inspection | 13-2-304/402.11 - Clean Cloths Hair Restraint: Multiple emplo...
FAIL
September 25, 2018
at 7:07 PM
5 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed employee cutting tomatoes with bare hands- Review glove use procedures with employees. Corrected at time of inspection | 13-2-304/402.11 - Clean Cloths Hair Restraint: Multiple emplo...
PASS W/ CONDITIONS
April 30, 2018
at 6:18 PM
6 violations
03-3-501.14 - Cooling: Parsnip soup prepared on 04/19/18 in walkin at 52F. Ensure products properly cooled and cold held at 41F or below. Voluntarily Discarded | 15-4-202.16 - Non-Food Contact Surfaces: Multiple racks in walkins throughout worn an...
FAIL
April 20, 2018
at 7:04 PM
6 violations
03-3-501.14 - Cooling: Parsnip soup prepared on 04/19/18 in walkin at 52F. Ensure products properly cooled and cold held at 41F or below. Voluntarily Discarded | 15-4-202.16 - Non-Food Contact Surfaces: Multiple racks in walkins throughout worn an...
PASS
August 29, 2017
at 4:51 PM
0 violations
PASS
March 1, 2017
at 4:11 PM
8 violations
03-3-501.16(A) - Cold Holding: Lettuce greens temped at 50F for 30Minutes per PIC located in 2 door refrigeration unit.Maintain all cold holding 41F or below. PIC removed items to alternate refrigeration unit to cool & Hold 41F or below. | 15...
FAIL
February 22, 2017
at 6:05 PM
8 violations
03-3-501.16(A) - Cold Holding: Lettuce greens temped at 50F for 30Minutes per PIC located in 2 door refrigeration unit.Maintain all cold holding 41F or below. PIC removed items to alternate refrigeration unit to cool & Hold 41F or below. | 15...
PASS
October 4, 2016
at 6:41 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: There is small fly activity behind the bar and standing water from the melting ice. Remove standing water and provide treatment in the area to eliminate the flies.
FAIL
September 26, 2016
at 4:32 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: There is small fly activity behind the bar and standing water from the melting ice. Remove standing water and provide treatment in the area to eliminate the flies.
PASS
February 3, 2016
at 6:09 PM
0 violations
PASS W/ CONDITIONS
July 23, 2015
at 5:26 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Multiple drawers and refrigerator doors in under counter refrigeration at cookline not properly closing. Water buildup in drawer not in use in under counter refrigeration at cookline. Multiple panels to co...
PASS
February 3, 2015
at 7:44 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Grill top heavily soiled with buildup both on top and below cooking surface- Clean to remove Knives in knife rack stored with dried on foods- Ensure cleaning properly and with proper frequency | M-2-1...
FAIL
January 22, 2015
at 6:04 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Grill top heavily soiled with buildup both on top and below cooking surface- Clean to remove Knives in knife rack stored with dried on foods- Ensure cleaning properly and with proper frequency | M-2-1...
PASS W/ CONDITIONS
July 8, 2014
at 4:35 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Multiple cutting boards heavily soiled and scored- repair or replace | 15-4-202.16 - Non-Food Contact Surfaces: Delfield 2 Door refrigeration unit broken Multiple under counter refrigeration units with ...
FAIL
June 24, 2014
at 4:56 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Multiple cutting boards heavily soiled and scored- repair or replace | 15-4-202.16 - Non-Food Contact Surfaces: Delfield 2 Door refrigeration unit broken Multiple under counter refrigeration units with ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
February 28, 2013
at 7:04 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
June 18, 2012
at 3:22 PM
1 violation
03-3-501.16(A) - Cold Holding: cooked yesterday and cooled down food should be held in the walk in until right before the meal period all protein phf's should be put at the line at 41 or below and remain 41 or below throughout meal period
FAIL
June 7, 2012
at 5:26 PM
1 violation
03-3-501.16(A) - Cold Holding: cooked yesterday and cooled down food should be held in the walk in until right before the meal period all protein phf's should be put at the line at 41 or below and remain 41 or below throughout meal period
PASS
October 27, 2011
at 3:51 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: resuface all worn cutting boards | 17-4-302.14 - Test Kit Provided: provide proper test kit to bar dishmachine | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: bar handsink/provide liquid soap...
FAIL
October 14, 2011
at 5:27 PM
13 violations
03-3-501.16(A) - Cold Holding: dressing 54 degrees cheese crumbled 45/provide proper temperature of 41 degrees or below | 03-3-501.16(A) - Cold Holding: walk in/lobster bisque 46 degrees/discarded by chef | 08-3-302.11/3-304.11 - Separation Segr...
FAIL
October 13, 2011
at 2:23 PM
13 violations
03-3-501.16(A) - Cold Holding: dressing 54 degrees cheese crumbled 45/provide proper temperature of 41 degrees or below | 03-3-501.16(A) - Cold Holding: walk in/lobster bisque 46 degrees/discarded by chef | 08-3-302.11/3-304.11 - Separation Segr...
PASS W/ CONDITIONS
March 21, 2011
at 5:22 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: bar/repair/replace 2 door reach in salad prep/repair/replace 2 door reach in | 17-4-204.112/.115 - Equipment Thermometers: 2 door delfield/provide internal thermometer dishmachine/repair rinse gauge | 22-4-...
FAIL
March 4, 2011
at 4:19 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: bar/repair/replace 2 door reach in salad prep/repair/replace 2 door reach in | 17-4-204.112/.115 - Equipment Thermometers: 2 door delfield/provide internal thermometer dishmachine/repair rinse gauge | 22-4-...
PASS
December 8, 2010
at 5:57 PM
3 violations
03-3-501.16(A) - Cold Holding: salmon 45 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 2 door salad reach in and bar reach in | 37-6-501.11-.12 - Improper Maintenan...
FAIL
December 3, 2010
at 6:48 PM
9 violations
03-3-501.16(A) - Cold Holding: salmon 45 degrees/provide proper temperature of 41 degrees or below | 03-3-501.16(A) - Cold Holding: 4 door drawer/burgers duck 46 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - In...
FAIL
November 19, 2010
at 5:12 PM
13 violations
03-3-501.16(A) - Cold Holding: 4 door drawer/burgers duck 46 degrees/provide proper temperature of 41 degrees or below | 03-3-501.16(A) - Cold Holding: grab and go/salmon/chicken 47 degrees/provide proper temperature of 41 degrees or below | 04-3-...
PASS W/ CONDITIONS
July 26, 2010
at 3:16 PM
11 violations
03-3-501.16(A) - Cold Holding: whipped topping 50 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: walk in/properly cover all foods | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restra...
FAIL
July 12, 2010
at 3:40 PM
12 violations
03-3-501.16(A) - Cold Holding: whipped topping 50 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: walk in/properly cover all foods | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restra...
PASS
March 23, 2010
at 4:25 PM
5 violations
08-3-305-307.11 - Food Protection: properly cover all foods in walk in | 17-4-204.112/.115 - Equipment Thermometers: salad area pastry station/provide thermometer to all reach in units | 22-4-601/602.11 - Food Contact Surfaces Clean: sanitize all ...
FAIL
March 9, 2010
at 4:15 PM
5 violations
08-3-305-307.11 - Food Protection: properly cover all foods in walk in | 17-4-204.112/.115 - Equipment Thermometers: salad area pastry station/provide thermometer to all reach in units | 22-4-601/602.11 - Food Contact Surfaces Clean: sanitize all ...
PASS
June 11, 2009
at 2:38 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Provide calibrated food thermometers for all food prep personnel. | 29-5-201/02.11 - Installed and Maintained: properly repair grease trap in ware washing area. | 35-6-501.111/.115 - Insects Rodents Anim...
FAIL
June 4, 2009
at 4:30 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Provide calibrated food thermometers for all food prep personnel. | 29-5-201/02.11 - Installed and Maintained: properly repair grease trap in ware washing area. | 35-6-501.111/.115 - Insects Rodents Anim...
FAIL
December 15, 2008
at 7:52 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in 150m - 25oppm solution. (Quat 144.)
PASS
July 2, 2008
at 3:48 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide internal temperature to 2 Door refrigerator at Bravo Bar. | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers for all refrigerators and freezers | 32-6-3...
FAIL
June 24, 2008
at 3:00 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide internal temperature to 2 Door refrigerator at Bravo Bar. | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers for all refrigerators and freezers | 32-6-3...