Museum of Fine Arts Cafeteria
Latest: PASS
August 21, 2025
Address
465 HUNTINGTON AV
Fenway, MA 02115
Inspection History
65 inspections
31 failures
License
License #28124
Last inspected: August 21, 2025
Inspection History (50 most recent)
PASS
August 21, 2025
at 6:31 PM
8 violations
590.002/2-301.14-P - When to Wash (P): Observed multiple food handlers not washing hands prior to donning on clean gloves leaving and returning to prep without washing hands | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packagin...
FAIL
August 7, 2025
at 4:26 PM
8 violations
590.002/2-301.14-P - When to Wash (P): Observed multiple food handlers not washing hands prior to donning on clean gloves leaving and returning to prep without washing hands | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packagin...
PASS
April 16, 2025
at 5:16 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dish machine is not operating.Repair (Alternate machine & 3 bay sink are in use)
FAIL
February 27, 2025
at 7:15 PM
2 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above the fryers were observed soiled.Clean to remove soils. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dish machine is not operating.R...
FAIL
February 19, 2025
at 6:47 PM
2 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above the fryers were observed soiled.Clean to remove soils. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dish machine is not operating.R...
PASS W/ CONDITIONS
September 19, 2024
at 6:22 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths not stored in a sanitizing solution | 590.003/3-602.11-PF - Food Labels (Pf): Prepackaged cookies not labeled | 590.004/4-602.12-C - Cooking and Baking Equipment (C): Built up s...
FAIL
September 5, 2024
at 5:26 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths not stored in a sanitizing solution | 590.003/3-602.11-PF - Food Labels (Pf): Prepackaged cookies not labeled | 590.004/4-602.12-C - Cooking and Baking Equipment (C): Built up s...
PASS W/ CONDITIONS
April 12, 2024
at 5:50 PM
12 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Food containers label fish do not contain fish food products - Provide proper labels for all food storage and bulk food containers throughout | 590.003/3-602.11-...
FAIL
April 3, 2024
at 4:45 PM
12 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Food containers label fish do not contain fish food products - Provide proper labels for all food storage and bulk food containers throughout | 590.003/3-602.11-...
PASS
May 10, 2023
at 4:17 PM
0 violations
PASS
April 14, 2022
at 2:51 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp rinse guage reading 208F.Repair. Maintaing high temp rinse 180-194F or per manufactures instructions. Temp disk rea...
FAIL
April 7, 2022
at 5:57 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp rinse guage reading 208F.Repair. Maintaing high temp rinse 180-194F or per manufactures instructions. Temp disk rea...
FAIL
March 28, 2022
at 3:57 PM
1 violation
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): High temp rinse guage reading 208F.Repair. Maintaing high temp rinse 180-194F or per manufactures instructions. Temp disk rea...
PASS
December 9, 2021
at 5:05 PM
3 violations
590.003/3-501.14-P - Cooling (P): Cooked chicken breast from previous day at 55F. Discarded by PIC. Cool cooked foods completely to 41F before storing in plastic containers with tight lids. | 590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked ...
FAIL
December 2, 2021
at 6:17 PM
3 violations
590.003/3-501.14-P - Cooling (P): Cooked chicken breast from previous day at 55F. Discarded by PIC. Cool cooked foods completely to 41F before storing in plastic containers with tight lids. | 590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked ...
PASS
September 3, 2021
at 2:01 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Garlic in oil mixture stored at room temperature 75F. Discarded by PIC. Garlic in oil and caramelized onions both are a risk for botulism and ...
FAIL
August 27, 2021
at 4:20 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Garlic in oil mixture stored at room temperature 75F. Discarded by PIC. Garlic in oil and caramelized onions both are a risk for botulism and ...
PASS W/ CONDITIONS
October 8, 2019
at 5:05 PM
1 violation
590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Floors under and around equipment with dried on soils
PASS
March 19, 2019
at 6:33 PM
5 violations
08-3-305-307.11 - Food Protection: Products in dry storage area stored on plastic soda cases- Store properly a minimum of 6" off of floor | 29-5-201/02.11 - Installed and Maintained: Water to automated sanitizer dispenser at 120F. Provide add...
FAIL
March 12, 2019
at 1:13 PM
5 violations
08-3-305-307.11 - Food Protection: Products in dry storage area stored on plastic soda cases- Store properly a minimum of 6" off of floor | 29-5-201/02.11 - Installed and Maintained: Water to automated sanitizer dispenser at 120F. Provide add...
PASS
October 9, 2018
at 8:33 PM
1 violation
03-3-501.16(A) - Cold Holding: Tuna at service line 50F. Per PIC prepared less than 1 hour prior to inspection- Stored on ice Slice chicken at salad bar 47F Ensure products are at 41F or below before placing out for service. Products removed and p...
PASS W/ CONDITIONS
October 5, 2018
at 7:24 PM
1 violation
03-3-501.16(A) - Cold Holding: Tuna at service line 50F. Per PIC prepared less than 1 hour prior to inspection- Stored on ice Slice chicken at salad bar 47F Ensure products are at 41F or below before placing out for service. Products removed and p...
FAIL
September 25, 2018
at 7:18 PM
1 violation
03-3-501.16(A) - Cold Holding: Tuna at service line 50F. Per PIC prepared less than 1 hour prior to inspection- Stored on ice Slice chicken at salad bar 47F Ensure products are at 41F or below before placing out for service. Products removed and p...
PASS
April 30, 2018
at 6:16 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers with no labels- Provide | 03-3-501.16 - Hot Holding: Wrapped breakfast sandwich in hot holding at 115F. Per PIC prepared 1 hour prior to inspection. Removed and reheated. Ensur...
FAIL
April 20, 2018
at 6:48 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers with no labels- Provide | 03-3-501.16 - Hot Holding: Wrapped breakfast sandwich in hot holding at 115F. Per PIC prepared 1 hour prior to inspection. Removed and reheated. Ensur...
PASS
August 29, 2017
at 4:40 PM
0 violations
PASS
March 1, 2017
at 4:17 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean dunnage rack in walk in refrigerator to remove soils. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean walls next to fryolaters to remove grease and soils. Clean hood filters ab...
FAIL
February 22, 2017
at 6:52 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean dunnage rack in walk in refrigerator to remove soils. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean walls next to fryolaters to remove grease and soils. Clean hood filters ab...
PASS
October 4, 2016
at 6:44 PM
3 violations
03-3-501.16(A) - Cold Holding: Tuna 50F chicken salad 50F hamburgers 58F chicken 50F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The walk-in cooler was running at 40F in the mor...
FAIL
September 26, 2016
at 4:39 PM
3 violations
03-3-501.16(A) - Cold Holding: Tuna 50F chicken salad 50F hamburgers 58F chicken 50F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The walk-in cooler was running at 40F in the mor...
PASS
February 10, 2016
at 4:12 PM
2 violations
03-3-501.14 - Cooling: The potato salad cooled from the previous evening is stacked in plastic containers in the walk-in and the temperature is 47F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then f...
FAIL
February 3, 2016
at 5:26 PM
2 violations
03-3-501.14 - Cooling: The potato salad cooled from the previous evening is stacked in plastic containers in the walk-in and the temperature is 47F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then f...
PASS
August 31, 2015
at 6:40 PM
4 violations
03-3-501.16(A) - Cold Holding: Sliced tomatos 45F Fresh spinach 55 Roasted vegetables 45F stored for less than 4 hours.Maintain all cold holding of PHF's at or below 41F. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled wet wiping not s...
FAIL
August 24, 2015
at 5:07 PM
4 violations
03-3-501.16(A) - Cold Holding: Sliced tomatos 45F Fresh spinach 55 Roasted vegetables 45F stored for less than 4 hours.Maintain all cold holding of PHF's at or below 41F. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled wet wiping not s...
PASS
July 31, 2015
at 12:17 PM
3 violations
03-3-501.16 - Hot Holding: Pulled pork 121F on hot hold line. Ensure hot holding at 140F or above. Removed by PIC and reheated to 160F. | 03-3-501.16(A) - Cold Holding: Cooked chicken 46F Spinach and chicken salad 50F both in salad bar.b Ensure ...
FAIL
July 23, 2015
at 5:00 PM
3 violations
03-3-501.16 - Hot Holding: Pulled pork 121F on hot hold line. Ensure hot holding at 140F or above. Removed by PIC and reheated to 160F. | 03-3-501.16(A) - Cold Holding: Cooked chicken 46F Spinach and chicken salad 50F both in salad bar.b Ensure ...
PASS
February 3, 2015
at 7:49 PM
1 violation
M-2-103.11 - PIC Performing Duties: 8-303.20 Violation is a condition of issuance for non payment of 2015 Health Permit. Contact Health Department to make payment
FAIL
January 22, 2015
at 6:19 PM
1 violation
M-2-103.11 - PIC Performing Duties: 8-303.20 Violation is a condition of issuance for non payment of 2015 Health Permit. Contact Health Department to make payment
PASS
July 8, 2014
at 4:32 PM
4 violations
03-3-501.16(A) - Cold Holding: Multiple items in refrigeration unit at temperatures of 52F-62F. Hummus 52F Garlic and oil 62F Coleslaw 54F- Removed by PIC | 15-4-202.16 - Non-Food Contact Surfaces: True 3 door refrigeration unit at 60F- Repair ...
FAIL
June 24, 2014
at 4:28 PM
4 violations
03-3-501.16(A) - Cold Holding: Multiple items in refrigeration unit at temperatures of 52F-62F. Hummus 52F Garlic and oil 62F Coleslaw 54F- Removed by PIC | 15-4-202.16 - Non-Food Contact Surfaces: True 3 door refrigeration unit at 60F- Repair ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
March 7, 2013
at 3:46 PM
3 violations
03-3-501.16(A) - Cold Holding: Cold hold of tofu at 50f ensure proper cold hold of 41f or below | 15-4-202.16 - Non-Food Contact Surfaces: 1) Gaskets on walk-in door missing replace 2) hinge broken on walk-in door repair or replace | 31-5-204/0...
FAIL
February 28, 2013
at 6:57 PM
3 violations
03-3-501.16(A) - Cold Holding: Cold hold of tofu at 50f ensure proper cold hold of 41f or below | 15-4-202.16 - Non-Food Contact Surfaces: 1) Gaskets on walk-in door missing replace 2) hinge broken on walk-in door repair or replace | 31-5-204/0...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
June 18, 2012
at 3:21 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide sufficient refrigeration to keep all in use items cold during meal period | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: running at 45-47 degrees repair to ope...
FAIL
June 7, 2012
at 5:01 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide sufficient refrigeration to keep all in use items cold during meal period | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: running at 45-47 degrees repair to ope...
PASS
October 27, 2011
at 3:47 PM
6 violations
03-3-501.16 - Hot Holding: hot holding/sweet potato 100 degrees/provide proper storage of all food in hot box at 140 degrees or above | 03-3-501.16(A) - Cold Holding: salad bar/chicken 52 degrees/provide proper temperature of 41 degrees or below |...
FAIL
October 13, 2011
at 3:25 PM
6 violations
03-3-501.16 - Hot Holding: hot holding/sweet potato 100 degrees/provide proper storage of all food in hot box at 140 degrees or above | 03-3-501.16(A) - Cold Holding: salad bar/chicken 52 degrees/provide proper temperature of 41 degrees or below |...
PASS
March 28, 2011
at 2:50 PM
3 violations
03-3-501.16(A) - Cold Holding: turkey sandwich/45 degrees/provide proper temperature of 41 degrees or below3-21-2011:Rst beef sandwich at 48F. | 16-4-501.11/.15 - Dishwashng Facilities: provide cover to wash gauge | 37-6-501.11-.12 - Improper Main...
PASS W/ CONDITIONS
March 21, 2011
at 5:34 PM
7 violations
03-3-501.16 - Hot Holding: front line/chicken/roasted potato 110 degrees/ provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: turkey sandwich/45 degrees/provide proper temperature of 41 degrees or below3-21-2011:Rst...