Museum of Fine Arts-Taste D/B/A No. 19285
Latest: PASS
August 7, 2025
Address
465 HUNTINGTON AV
Fenway, MA 02115
Inspection History
43 inspections
14 failures
License
License #19285
Last inspected: August 7, 2025
Inspection History (43 most recent)
PASS
August 7, 2025
at 4:24 PM
0 violations
PASS
February 19, 2025
at 6:53 PM
0 violations
PASS W/ CONDITIONS
September 5, 2024
at 5:57 PM
1 violation
590.004/4-901.11-C - Equipment and Utensils Air-Drying Required (C): Wet nesting food contacts - Ware washing
PASS
April 12, 2024
at 6:01 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Food containers label fish do not contain fish food products - Provide proper labels for all food storage and bulk food containers throughout | 590.004/4-202.16-...
FAIL
April 3, 2024
at 5:19 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Food containers label fish do not contain fish food products - Provide proper labels for all food storage and bulk food containers throughout | 590.004/4-202.16-...
PASS
May 10, 2023
at 4:12 PM
0 violations
PASS W/ CONDITIONS
March 28, 2022
at 4:04 PM
2 violations
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Interior diamond plate floor observed damaged.Repair Maintain floor smooth/durable/cleanable | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Clean the ceiling tiles ne...
PASS W/ CONDITIONS
December 14, 2021
at 1:02 PM
0 violations
PASS
October 8, 2019
at 5:20 PM
0 violations
PASS
March 19, 2019
at 6:34 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Handsink at service counter broken. Establishment using a portable handsink until repairs are made- Make proper repairs | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling at ventilation w...
FAIL
March 12, 2019
at 1:32 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Handsink at service counter broken. Establishment using a portable handsink until repairs are made- Make proper repairs | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling at ventilation w...
PASS
September 25, 2018
at 7:16 PM
0 violations
PASS W/ CONDITIONS
April 20, 2018
at 12:30 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Racks in pepsi cooler worn and with rust- Replace
PASS
August 29, 2017
at 4:53 PM
0 violations
PASS
March 1, 2017
at 4:10 PM
2 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp dish machine wash temp reading 136F.Repair.Maintain wash temp 150F or per manufactures instructions. | 29-5-201/02.11 - Installed and Maintained: Observed leak from handwash ...
FAIL
February 22, 2017
at 5:59 PM
2 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp dish machine wash temp reading 136F.Repair.Maintain wash temp 150F or per manufactures instructions. | 29-5-201/02.11 - Installed and Maintained: Observed leak from handwash ...
PASS
October 4, 2016
at 6:37 PM
1 violation
31-5-204/05.11 - Location Accessible: The handsink was turned off at the onset of the inspection. Provide a handwash sink during operation. (The manager took active managerial control and had the electritian get the sink working)
FAIL
September 26, 2016
at 4:28 PM
1 violation
31-5-204/05.11 - Location Accessible: The handsink was turned off at the onset of the inspection. Provide a handwash sink during operation. (The manager took active managerial control and had the electritian get the sink working)
PASS
February 10, 2016
at 4:09 PM
3 violations
08-3-305-307.11 - Food Protection: The ice is in a container that does not allow for drainage. Provide an ice container the is properly covered and drains correctly. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: There are employees wor...
FAIL
February 3, 2016
at 5:37 PM
3 violations
08-3-305-307.11 - Food Protection: The ice is in a container that does not allow for drainage. Provide an ice container the is properly covered and drains correctly. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: There are employees wor...
PASS W/ CONDITIONS
July 23, 2015
at 5:22 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Handle of single door upright refrigerator broken - Make proper repairs | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interiors of refrigerators with heavy soils and food debris- Clean with proper frequency
PASS
February 3, 2015
at 8:01 PM
1 violation
M-2-103.11 - PIC Performing Duties: 8-303.20 Condition of issuance for nonpayment of 2015 Health Permit. Contact Health Department to make payment
FAIL
January 22, 2015
at 6:26 PM
1 violation
M-2-103.11 - PIC Performing Duties: 8-303.20 Condition of issuance for nonpayment of 2015 Health Permit. Contact Health Department to make payment
PASS
June 24, 2014
at 4:45 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
February 28, 2013
at 6:51 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
June 18, 2012
at 3:27 PM
0 violations
PASS W/ CONDITIONS
June 7, 2012
at 5:59 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide paper towels and soap in a convenient place for employees to wash hands and ensure water reservoir is filled daily
PASS
November 10, 2011
at 4:16 PM
1 violation
31-5-203.11 - Number Convenient: Provide proper hard plumbed handsink per Health management(CC).
FAIL
October 27, 2011
at 3:52 PM
1 violation
31-5-203.11 - Number Convenient: Provide proper hard plumbed handsink per Health management(CC).
FAIL
October 14, 2011
at 5:29 PM
1 violation
31-5-203.11 - Number Convenient: Provide proper hard plumbed handsink per Health management(CC).
FAIL
October 13, 2011
at 3:49 PM
0 violations
PASS
March 4, 2011
at 5:32 PM
0 violations
PASS W/ CONDITIONS
December 3, 2010
at 6:55 PM
5 violations
03-3-501.16(A) - Cold Holding: grab n go/ salmon/chicken 47 degrees/ provide proper temperature of 41 degrees or below | 17-4-302.14 - Test Kit Provided: provide proper test kit | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: clean han...
FAIL
November 19, 2010
at 6:10 PM
5 violations
03-3-501.16(A) - Cold Holding: grab n go/ salmon/chicken 47 degrees/ provide proper temperature of 41 degrees or below | 17-4-302.14 - Test Kit Provided: provide proper test kit | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: clean han...
PASS
July 26, 2010
at 3:19 PM
3 violations
03-3-501.16(A) - Cold Holding: chicken 43 degrees turkey sandwich 51 degrees/provide proper temperature of 41 degrees or below | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 22-4-601/602...
FAIL
July 12, 2010
at 3:22 PM
3 violations
03-3-501.16(A) - Cold Holding: chicken 43 degrees turkey sandwich 51 degrees/provide proper temperature of 41 degrees or below | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 22-4-601/602...
PASS
March 23, 2010
at 4:25 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: sandwich bar/resurface worn cutting board | 15-4-202.16 - Non-Food Contact Surfaces: sandwich bar/replace worn door gaskets | 22-4-601/602.11 - Food Contact Surfaces Clean: sanitize all knives in knife rack
FAIL
March 9, 2010
at 3:57 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: sandwich bar/resurface worn cutting board | 15-4-202.16 - Non-Food Contact Surfaces: sandwich bar/replace worn door gaskets | 22-4-601/602.11 - Food Contact Surfaces Clean: sanitize all knives in knife rack
PASS
January 30, 2008
at 3:35 PM
1 violation
27-5-103.11-.12 - Hot and Cold Water: Provide proper hot water temperature to hand sinks. (not to exceed 115f
FAIL
January 3, 2008
at 7:00 PM
6 violations
10-3-304.12 - Food Utensil Storage: Restrict glove use. Staff observed using gloves for multiple tasks without changing. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Hair restraints required for staff dispensing open food. Discourage staff fr...
FAIL
December 27, 2007
at 11:04 PM
5 violations
10-3-304.12 - Food Utensil Storage: Restrict glove use. Staff observed using gloves for multiple tasks without changing. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Hair restraints required for staff dispensing open food. Discourage staff fr...