Museum of Science
Latest: PASS
October 9, 2024
Address
10 CHARLES RIVER DM
West End, MA 02114
Inspection History
50 inspections
21 failures
License
License #23721
Last inspected: October 9, 2024
Inspection History (50 most recent)
PASS
October 9, 2024
at 4:20 PM
1 violation
590.006/6-501.111-C - Controlling Pests (C): Areas free of droppings extending out for additional Pest Reports
FAIL
July 3, 2024
at 2:53 PM
2 violations
590.006/6-501.111-C - Controlling Pests (C): Areas free of droppings extending out for additional Pest Reports | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Floors in corners with soils and debris clean to remove
FAIL
June 25, 2024
at 2:16 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): Droppings found in back room and around mixer clean to remove and supply detailed pest reports. | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Floors in corners with soils and debri...
PASS
February 7, 2024
at 3:35 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): 1) Droppings found under cabinets in deli area clean to remove 2) Droppings found under cabinet in coffe/ ice cream service area clean to remove | 590.006/6-501.114-C - Maintaining Premises Unnece...
FAIL
January 22, 2024
at 6:10 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): 1) Droppings found under cabinets in deli area clean to remove 2) Droppings found under cabinet in coffe/ ice cream service area clean to remove | 590.006/6-501.114-C - Maintaining Premises Unnece...
PASS
December 18, 2023
at 4:16 PM
0 violations
PASS
January 10, 2023
at 3:51 PM
0 violations
PASS
September 15, 2022
at 2:56 PM
0 violations
PASS
May 31, 2022
at 2:20 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cold hold of Chicken Quesidilla @ 48f ensure proper cold hold of 41f or below | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities...
PASS
May 19, 2022
at 12:37 PM
1 violation
590.003/3-602.11-PF - Food Labels (Pf): Cookies Parfaits cupcakes without ingredients in the labels supply for all
FAIL
May 17, 2022
at 3:37 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cold hold of Chicken Quesidilla @ 48f ensure proper cold hold of 41f or below | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities...
FAIL
September 28, 2021
at 3:36 PM
1 violation
590.003/3-602.11-PF - Food Labels (Pf): Cookies Parfaits cupcakes without ingredients in the labels supply for all
PASS
May 10, 2021
at 3:19 PM
0 violations
PASS
March 3, 2020
at 4:44 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring and training dishwasher in proper warewashing. | 590.003/3-501.14-P - Cooling (P): Covered Cut vegetables in refrigerator 93F to 105F. PIC remove covered place in...
FAIL
February 20, 2020
at 4:20 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring and training dishwasher in proper warewashing. | 590.003/3-501.14-P - Cooling (P): Covered Cut vegetables in refrigerator 93F to 105F. PIC remove covered place in...
PASS
November 12, 2019
at 3:34 PM
4 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): All cooked foods without proper date marking. | 590.003/3-602.11-PF - Food Labels (Pf): Several package of snacks salads.sandwiches with proper labeli...
FAIL
November 4, 2019
at 4:39 PM
4 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): All cooked foods without proper date marking. | 590.003/3-602.11-PF - Food Labels (Pf): Several package of snacks salads.sandwiches with proper labeli...
PASS
February 19, 2019
at 7:26 PM
3 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer present at time of inspection. Provide to ensure cooking and holding temperature. | 17-4-302.14 - Test Kit Provided: No test kit at dishwasher . Provide to ensure proper dilution of san...
FAIL
February 11, 2019
at 4:30 PM
3 violations
05-4-302.12 - Food Thermometers Provided: No food thermometer present at time of inspection. Provide to ensure cooking and holding temperature. | 17-4-302.14 - Test Kit Provided: No test kit at dishwasher . Provide to ensure proper dilution of san...
PASS
November 28, 2018
at 6:20 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Two door refrigeration unit not closing properly . Repair. | 16-4-204.117 - Low Sanitizer Alarm: High temp. dishwasher gauge not registering proper temperature. Repair | 17-4-204.112/.115 - Equipment Th...
FAIL
November 20, 2018
at 4:50 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Two door refrigeration unit not closing properly . Repair. | 16-4-204.117 - Low Sanitizer Alarm: High temp. dishwasher gauge not registering proper temperature. Repair | 17-4-204.112/.115 - Equipment Th...
PASS
May 18, 2018
at 2:41 PM
7 violations
03-3-501.16 - Hot Holding: Pan of hamburger beside grill 132F . Remove .Reheated to 155F then maintain at 140F or higher. | 03-3-501.16(A) - Cold Holding: Raw floured Chicken breast left out on counter 60F during prep .Remove chill down to 41F | ...
FAIL
May 11, 2018
at 4:14 PM
7 violations
03-3-501.16 - Hot Holding: Pan of hamburger beside grill 132F . Remove .Reheated to 155F then maintain at 140F or higher. | 03-3-501.16(A) - Cold Holding: Raw floured Chicken breast left out on counter 60F during prep .Remove chill down to 41F | ...
PASS
August 9, 2017
at 2:12 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Broken refrigerated unit at taco station inoperable with no product inside. Repair all mechanical refrigeration to maintain a cold holding temperature of 41F or below. Refrigerator beh...
FAIL
August 2, 2017
at 5:52 PM
5 violations
03-3-501.16(A) - Cold Holding: Grab and go chicken caesar wrap 63F roasted vegetables in refrigerated unit at pizza station 54F shredded pork sitting out at room temperature at taco bar 57F cut fruit in reach in unit behind burger station 61F. ...
FAIL
August 1, 2017
at 4:56 PM
5 violations
03-3-501.16(A) - Cold Holding: Grab and go chicken caesar wrap 63F roasted vegetables in refrigerated unit at pizza station 54F shredded pork sitting out at room temperature at taco bar 57F cut fruit in reach in unit behind burger station 61F. ...
PASS
December 6, 2016
at 3:11 PM
4 violations
03-401.11-.12 - Cooking Temperatures: Establishment partially cooking marking ground turkey burgers and boneless chicken breast. Discontinue all non continuous cooking processes. Ensure all poultry items cooked to minimum cooking temperature of 16...
FAIL
November 29, 2016
at 3:06 PM
4 violations
03-401.11-.12 - Cooking Temperatures: Establishment partially cooking marking ground turkey burgers and boneless chicken breast. Discontinue all non continuous cooking processes. Ensure all poultry items cooked to minimum cooking temperature of 16...
PASS W/ CONDITIONS
July 6, 2016
at 3:11 PM
1 violation
38-6-303.11 - Inadequate Lighting: Light fixtures out in upstairs kitchen. Repair.
PASS
July 31, 2015
at 2:40 PM
3 violations
03-3-501.16(A) - Cold Holding: 1. Raw burgers on counter @ 50f ensure proper cold hold of 41f or below 2. Chicken wrap @ 48f in one door upright ensure proper cold hold of 41f or below | 29-5-201/02.11 - Installed and Maintained: 1. water at ha...
FAIL
July 9, 2015
at 4:58 PM
3 violations
03-3-501.16(A) - Cold Holding: 1. Raw burgers on counter @ 50f ensure proper cold hold of 41f or below 2. Chicken wrap @ 48f in one door upright ensure proper cold hold of 41f or below | 29-5-201/02.11 - Installed and Maintained: 1. water at ha...
PASS W/ CONDITIONS
January 6, 2015
at 4:58 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood at grill with carbon build up clean to remove
PASS
June 17, 2014
at 2:46 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood vents with dust build up clean to remove 2) hood vents with carbon build up clean to remove
FAIL
June 3, 2014
at 12:36 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood vents with dust build up clean to remove 2) hood vents with carbon build up clean to remove
PASS W/ CONDITIONS
November 21, 2013
at 7:35 PM
20 violations
03-3-501.16(A) - Cold Holding: Chicken on salad bar | 03-3-501.16(A) - Cold Holding: Pizza refrig. prep unit 45 °F Cheese 49° F | 08-3-305-307.11 - Food Protection: Open foods not stored in food grade containers with tight fitting lids. | 08-3...
FAIL
November 13, 2013
at 4:05 PM
20 violations
03-3-501.16(A) - Cold Holding: Chicken on salad bar | 03-3-501.16(A) - Cold Holding: Pizza refrig. prep unit 45 °F Cheese 49° F | 08-3-305-307.11 - Food Protection: Open foods not stored in food grade containers with tight fitting lids. | 08-3...
PASS W/ CONDITIONS
June 7, 2013
at 2:58 PM
27 violations
08-3-305-307.11 - Food Protection: Provide splashguard between hand sink & food storage | 08-3-305-307.11 - Food Protection: Open pasta not stored in food grade containers | 08-3-305-307.11 - Food Protection: Using hotel pan to scoop flour | 1...
FAIL
May 22, 2013
at 2:26 PM
27 violations
08-3-305-307.11 - Food Protection: Open pasta not stored in food grade containers | 08-3-305-307.11 - Food Protection: Provide splashguard between hand sink & food storage | 08-3-305-307.11 - Food Protection: Using hotel pan to scoop flour | 1...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 28, 2012
at 6:00 PM
9 violations
08-3-305-307.11 - Food Protection: Open pasta not stored in covered food grade containers | 15-4-202.16 - Non-Food Contact Surfaces: Resurface exterior of grease trap | 15-4-202.16 - Non-Food Contact Surfaces: Two door True Refrigerator 56 F | 23...
FAIL
September 14, 2012
at 2:48 PM
9 violations
03-3-501.16(A) - Cold Holding: Two door True Refrigerator 56 F | 08-3-305-307.11 - Food Protection: Open pasta not stored in covered food grade containers | 15-4-202.16 - Non-Food Contact Surfaces: Resurface exterior of grease trap | 23-4-602.13 ...
PASS W/ CONDITIONS
July 6, 2012
at 6:10 PM
17 violations
01-3-602.11 B2 - Labeling of Ingredients: Labels on missing Business name and address. Prepackaged salad dressings not labeled. | 08-3-305-307.11 - Food Protection: Provide proper protection to exposed foods in conference area. | 15-4-202.16 - Non...
FAIL
June 22, 2012
at 1:53 PM
17 violations
01-3-602.11 B2 - Labeling of Ingredients: Labels on missing Business name and address. Prepackaged salad dressings not labeled. | 08-3-305-307.11 - Food Protection: Provide proper protection to exposed foods in conference area. | 15-4-202.16 - Non...
PASS W/ CONDITIONS
October 31, 2011
at 6:34 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean walls behind dish machine in kitchen. clean out white coffin style freezers located in basement kitchen. Also remove ice buildup from both. | 37-6-201.11 - Walls/Ceilings Designed Constructed In...
PASS W/ CONDITIONS
May 2, 2011
at 5:12 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of bulk foods. Keep in a coverd container labeled if necessary. | 15-4-202.16 - Non-Food Contact Surfaces: Provide food service grade easily cleanable and durable material ...
PASS W/ CONDITIONS
June 4, 2010
at 2:28 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from top of grease trap and from drain compartments to fryers | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Replace missing ceiling tiles at grill area
PASS
January 22, 2010
at 5:42 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface cutting boards at caldron station | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer at 2 door reach in at grill | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep in sanitize...
FAIL
January 6, 2010
at 4:33 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface cutting boards at caldron station | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer at 2 door reach in at grill | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep in sanitize...
PASS
August 17, 2009
at 2:09 PM
5 violations
03-3-501.16 - Hot Holding: Hamburg and hot dogs less than 14of | 15-4-202.16 - Non-Food Contact Surfaces: Grill Repair door seal to reach in freezer | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for reach in # 15 | 29-5-201/02...
FAIL
August 10, 2009
at 4:00 PM
19 violations
03-3-501.16 - Hot Holding: Hamburg and hot dogs less than 14of | 03-3-501.16 - Hot Holding: fish Counter-cheeseburger 112V. (should be 14Of Hot hold) | 08-3-305-307.11 - Food Protection: SALAD BAR - Cover open foods | 15-4-202.16 - Non-Food Contac...