MY BROTHER'S PLACE
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
27 BUSWELL ST
Boston, MA 02215
Inspection History
9 inspections
5 failures
License
License #21783
Last inspected: December 30, 2012
Inspection History (9 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
October 13, 2009
at 3:33 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean door tracks on dasani reach-in clean all shelves under grill clean interior/exterior of hood - needs to be inspected | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: repair spring on me...
FAIL
October 8, 2009
at 3:44 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean door tracks on dasani reach-in clean all shelves under grill clean interior/exterior of hood - needs to be inspected | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: repair spring on me...
FAIL
September 21, 2009
at 4:13 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean door tracks on dasani reach-in clean all shelves under grill | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: repair spring on men's bathroom door | 33-5-501.13-.17 - Adequate Number ...
PASS W/ CONDITIONS
October 20, 2008
at 3:41 PM
14 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored over RTE foods in Walk-in/ | 08-3-305-307.11 - Food Protection: Food stored under 3bay sink and under sewage line in basement.Remove and properly store. | 10-3-304...
FAIL
October 9, 2008
at 6:25 PM
14 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored over RTE foods in Walk-in/ | 08-3-305-307.11 - Food Protection: Food stored under 3bay sink and under sewage line in basement.Remove and properly store. | 10-3-304...
PASS W/ CONDITIONS
December 17, 2007
at 6:12 PM
16 violations
03-3-501.16 - Hot Holding: Sauce is 120 F. Provide proper hot holding temperature of 140 F or above. | 03-3-501.16(A) - Cold Holding: Salami and cheese 46-48F stored on top of flip top units. Provide proper cold holding of 41F or below. | 08-3-305...
FAIL
December 11, 2007
at 6:45 PM
16 violations
03-3-501.16 - Hot Holding: Sauce is 120 F. Provide proper hot holding temperature of 140 F or above. | 03-3-501.16(A) - Cold Holding: Salami and cheese 46-48F stored on top of flip top units. Provide proper cold holding of 41F or below. | 08-3-305...
FAIL
June 13, 2007
at 4:00 AM
11 violations
05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: Employee items are stored in the kitchen. Remove. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards are heavily scored. Resurface. | 15-4-202.16 - ...