MY COUSIN'S PLACE
Latest: PASS
December 16, 2020
Address
396 HANOVER ST
North End, MA 02113
Inspection History
28 inspections
13 failures
License
License #78520
Last inspected: December 16, 2020
Inspection History (28 most recent)
PASS
December 16, 2020
at 3:50 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean -up kit. Provide | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean-up kit. Provide. | 590.004/4-202.11-PF - Food...
FAIL
December 3, 2020
at 3:42 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean -up kit. Provide | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean-up kit. Provide. | 590.004/4-202.11-PF - Food...
PASS
April 10, 2019
at 3:05 PM
1 violation
17-4-302.14 - Test Kit Provided: There are no test strips available. Provide test strips to check sanitizer levels.
FAIL
March 11, 2019
at 2:43 PM
5 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are unable to wash their hands because the sink was blocked. Train employees to wash their hands. | 17-4-302.14 - Test Kit Provided: There are no test strips available. Provide tes...
FAIL
February 28, 2019
at 4:39 PM
5 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are unable to wash their hands because the sink was blocked. Train employees to wash their hands. | 17-4-302.14 - Test Kit Provided: There are no test strips available. Provide tes...
PASS
August 13, 2018
at 2:58 PM
1 violation
M-3-603.11 - Consumer Advisories: There is no consumer advisory for eggs and no allergen warning for the menu. Provide.
FAIL
July 31, 2018
at 3:18 PM
1 violation
M-3-603.11 - Consumer Advisories: There is no consumer advisory for eggs and no allergen warning for the menu. Provide.
PASS
February 2, 2018
at 5:32 PM
6 violations
03-3-501.16(A) - Cold Holding: There are open spaces on the top of the sandwich unit and some of the items on the top are elevated; sausage 48F cheese 50F. Provide cold holding of 41F or above. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cool...
FAIL
January 23, 2018
at 4:41 PM
6 violations
03-3-501.16(A) - Cold Holding: There are open spaces on the top of the sandwich unit and some of the items on the top are elevated; sausage 48F cheese 50F. Provide cold holding of 41F or above. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cool...
PASS W/ CONDITIONS
August 31, 2017
at 1:13 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards heavily scored / Resurface or replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Coffee reach in - Interior and condensor fan cover with visible soils and dust build up / Clean to r...
PASS W/ CONDITIONS
September 21, 2016
at 12:47 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of coffee reach in with visible soils / Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls near deli reach in with visible soils / Clean to remove
PASS W/ CONDITIONS
October 22, 2015
at 1:09 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Provide a scoop with a handle when dispensing ice for coffee drinks | 15-4-202.16 - Non-Food Contact Surfaces: Resurface under small prep table beside the cooking line from all visible soils | 35-6-501.1...
FAIL
October 1, 2015
at 7:10 PM
14 violations
01-3-101/701.11 - Spoilage Unsafe Food: Cooked italian sausages left on top of the electric stove - appear to have been there for quite sometime and smell odorous -staff did not know how long they were there for - discarded | 05-4-302.12 - Food Th...
FAIL
September 23, 2015
at 5:37 PM
14 violations
01-3-101/701.11 - Spoilage Unsafe Food: Cooked italian sausages left on top of the electric stove - appear to have been there for quite sometime and smell odorous -staff did not know how long they were there for - discarded | 05-4-302.12 - Food Th...
PASS W/ CONDITIONS
May 26, 2015
at 4:26 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers | 03-3-501.16 - Hot Holding: Chili is only 125F reheat to a minimum of 140F as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints on ...
FAIL
May 18, 2015
at 5:47 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers | 03-3-501.16 - Hot Holding: Chili is only 125F reheat to a minimum of 140F as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints on ...
PASS W/ CONDITIONS
June 11, 2014
at 3:28 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide NSF certified commercial equipment as discussed - discarded electric residential pan during inspection | 16-4-501.11/.15 - Dishwashng Facilities: Provide a clean area to properly air dry utensils a...
FAIL
June 4, 2014
at 5:04 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide a clean area to properly air dry utensils and glassware as discussed | 17-4-302.14 - Test Kit Provided: No test kits -provide | M-2-102.11 - PIC Knowledge: No allergen / food safety certification on...
FAIL
May 28, 2014
at 5:20 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide a clean area to properly air dry utensils and glassware as discussed | 17-4-302.14 - Test Kit Provided: No test kits -provide | M-2-102.11 - PIC Knowledge: No allergen / food safety certification on...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 17, 2013
at 2:04 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost freezer | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sa...
FAIL
October 1, 2013
at 3:06 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost freezer | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sa...
PASS
January 16, 2013
at 3:16 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Operate 3 bay sink properly. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean oven. | 32-6-301.11-02.11 - Hand Cleaner ...
FAIL
January 8, 2013
at 6:54 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Operate 3 bay sink properly. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean oven. | 32-6-301.11-02.11 - Hand Cleaner ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 13, 2012
at 6:23 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Providerovide visible thermometers where necessary | 20-4-703.11 - Food Contact Surfaces Clean: Provide sanitizer test kit for 3 bay sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping clo...
FAIL
August 7, 2012
at 3:54 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Providerovide visible thermometers where necessary | 20-4-703.11 - Food Contact Surfaces Clean: Provide sanitizer test kit for 3 bay sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping clo...
PASS
March 21, 2012
at 2:08 PM
0 violations