MY DINER
Latest: PASS W/ CONDITIONS
September 26, 2016
Address
98 A ST
South Boston, MA 02127
Inspection History
27 inspections
10 failures
License
License #23481
Last inspected: September 26, 2016
Inspection History (27 most recent)
PASS W/ CONDITIONS
September 26, 2016
at 1:11 PM
0 violations
PASS W/ CONDITIONS
July 25, 2016
at 2:29 PM
0 violations
PASS
January 29, 2016
at 6:29 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 05-4-302.12 - Food Thermometers Provided: Provide | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Wash hands in between tasks as discussed during inspection - segragat...
FAIL
January 22, 2016
at 6:20 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 05-4-302.12 - Food Thermometers Provided: Provide | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Wash hands in between tasks as discussed during inspection - segragat...
PASS
June 30, 2015
at 5:55 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn cutting board at table next to the basement stairs | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths inb a sanitizing solution. | 34-5-501.111/.115 - Outside Stor...
FAIL
June 16, 2015
at 6:02 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn cutting board at table next to the basement stairs | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths inb a sanitizing solution. | 34-5-501.111/.115 - Outside Stor...
PASS
June 26, 2014
at 2:56 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and stained cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from inside reach in freezer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 36-6-201.11 - Floors...
FAIL
June 9, 2014
at 3:43 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and stained cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from inside reach in freezer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 36-6-201.11 - Floors...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 7, 2013
at 3:05 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
October 4, 2012
at 2:03 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean grease filters of build up
PASS W/ CONDITIONS
January 5, 2012
at 3:18 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor
PASS
November 18, 2011
at 3:20 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chicken sitting over ready to eat foods store raw below ready to eat | 08-3-305-307.11 - Food Protection: food products stored on top of trash receptacle store properly to p...
FAIL
November 7, 2011
at 3:58 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chicken sitting over ready to eat foods store raw below ready to eat | 08-3-305-307.11 - Food Protection: food products stored on top of trash receptacle store properly to p...
PASS W/ CONDITIONS
May 20, 2010
at 1:57 PM
7 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: All food service employees need to wear hair restraints. | 15-4-202.16 - Non-Food Contact Surfaces: Clean door frame on reach in. Strip of material has come off and a build up has occured. | 16-4-50...
FAIL
May 6, 2010
at 2:51 PM
7 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: All food service employees need to wear hair restraints. | 15-4-202.16 - Non-Food Contact Surfaces: Clean door frame on reach in. Strip of material has come off and a build up has occured. | 16-4-50...
PASS
November 30, 2009
at 4:04 PM
3 violations
03-3-501.16 - Hot Holding: 1) sausages at 125f ensure hot hold of 140f or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw products sitting over ready to eat foods seperate raw from ready to eat to avoid contami...
FAIL
November 13, 2009
at 3:03 PM
3 violations
03-3-501.16 - Hot Holding: 1) sausages at 125f ensure hot hold of 140f or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw products sitting over ready to eat foods seperate raw from ready to eat to avoid contami...
PASS
July 14, 2009
at 5:40 PM
5 violations
03-3-501.16(A) - Cold Holding: 1) chicken salad at 46f ensure proper cold hold of 41f or below 2) cooked ham at 46f ensure cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) 2 door flip cold unit running...
FAIL
June 30, 2009
at 3:12 PM
5 violations
03-3-501.16(A) - Cold Holding: 1) chicken salad at 46f ensure proper cold hold of 41f or below 2) cooked ham at 46f ensure cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) 2 door flip cold unit running...
PASS
November 26, 2008
at 2:51 PM
4 violations
05-4-302.12 - Food Thermometers Provided: POCKET THERMOMETER OFF BY 20 degrees-replace- | 06-3-501.13 - PHF's Properly Thawed: PROPER THAWING-can be done by=1.take from freezer & place in refridge-allow 36 to 48 hrs OR-2.place under cold ...
FAIL
November 18, 2008
at 2:07 PM
4 violations
05-4-302.12 - Food Thermometers Provided: POCKET THERMOMETER OFF BY 20 degrees-replace- | 06-3-501.13 - PHF's Properly Thawed: PROPER THAWING-can be done by=1.take from freezer & place in refridge-allow 36 to 48 hrs OR-2.place under cold ...
PASS
January 18, 2008
at 5:24 PM
5 violations
03-3-501.16(A) - Cold Holding: Raw Eggs sitting on counter at 50f ensure proper cold hold of 41f or below. | 10-3-304.12 - Food Utensil Storage: Spatulas and knives stored between equipment store properly clean and dry.. | 15-4-202.16 - Non-Foo...
FAIL
January 4, 2008
at 6:01 PM
6 violations
03-3-501.16(A) - Cold Holding: Raw Eggs sitting on counter at 50f ensure proper cold hold of 41f or below. | 10-3-304.12 - Food Utensil Storage: Spatulas and knives stored between equipment store properly clean and dry.. | 15-4-202.16 - Non-Foo...
PASS
August 23, 2007
at 7:04 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 42-6-501.113/.114 - Premises Maintained:
FAIL
July 30, 2007
at 7:25 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 42-6-501.113/.114 - Premises Maintained: