Myers & Chang
Latest: PASS
September 4, 2025
Address
1143 WASHINGTON ST
South End, MA 02118
Inspection History
39 inspections
13 failures
License
License #26688
Last inspected: September 4, 2025
Inspection History (39 most recent)
PASS
September 4, 2025
at 5:39 PM
0 violations
PASS
December 20, 2024
at 5:09 PM
0 violations
PASS
May 9, 2024
at 6:37 PM
3 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood sticker on vent above dish machine observed expired. Cookline hood observed current. Schedule cleaning appointment. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and M...
FAIL
April 30, 2024
at 6:30 PM
3 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood sticker on vent above dish machine observed expired. Cookline hood observed current. Schedule cleaning appointment. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and M...
PASS
October 20, 2023
at 5:53 PM
0 violations
PASS
May 19, 2023
at 3:59 PM
0 violations
PASS
December 16, 2022
at 5:50 PM
1 violation
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked ribs cooling in stacks in plastic container 110F-1322F Brown rice in plastic container at 60F Cooked sweet potato filling in plastic with lid at 60F Cool foods in single layer spread out in...
FAIL
December 9, 2022
at 7:52 PM
1 violation
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked ribs cooling in stacks in plastic container 110F-1322F Brown rice in plastic container at 60F Cooked sweet potato filling in plastic with lid at 60F Cool foods in single layer spread out in...
PASS
July 15, 2022
at 5:58 PM
8 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Current tag for mussels kept with old tags. Store current tag with mussels until sold then file. Discard tags older than 90 days. | 590.003/3-302.11-P - Packaged and Unpackaged F...
FAIL
July 8, 2022
at 3:33 PM
8 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Current tag for mussels kept with old tags. Store current tag with mussels until sold then file. Discard tags older than 90 days. | 590.003/3-302.11-P - Packaged and Unpackaged F...
PASS
December 17, 2021
at 7:00 PM
6 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several queee bottles filled with dressings and sauce have no labels. Provide. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Ho...
FAIL
December 9, 2021
at 7:22 PM
6 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several queee bottles filled with dressings and sauce have no labels. Provide. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Ho...
PASS
November 2, 2020
at 7:30 PM
0 violations
PASS
April 17, 2019
at 7:31 PM
0 violations
PASS
March 7, 2018
at 2:02 PM
3 violations
03-3-501.16(A) - Cold Holding: Cooked noodles sitting @ 50f ensure proper cold hold of 41f or below | 16-4-501.11/.15 - Dishwashng Facilities: Wash Guage not operating on maechanical dish washer repair | M-2-103.11 - PIC Performing Duties: 8-301...
FAIL
February 26, 2018
at 4:14 PM
3 violations
03-3-501.16(A) - Cold Holding: Cooked noodles sitting @ 50f ensure proper cold hold of 41f or below | 16-4-501.11/.15 - Dishwashng Facilities: Wash Guage not operating on maechanical dish washer repair | M-2-103.11 - PIC Performing Duties: 8-301...
PASS
June 15, 2017
at 6:15 PM
0 violations
PASS
November 4, 2016
at 4:26 PM
0 violations
PASS
March 17, 2016
at 4:33 PM
0 violations
PASS
December 22, 2014
at 5:39 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide adequate mechanical refrigeration at front line for storing all potentially hazardous foods(condiments/eggs) | 08-3-305-307.11 - Food Protection: remove all food service equipme...
FAIL
December 17, 2014
at 3:41 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide adequate mechanical refrigeration at front line for storing all potentially hazardous foods(condiments/eggs) | 08-3-305-307.11 - Food Protection: remove all food service equipme...
FAIL
December 10, 2014
at 11:35 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: thawing shrimp in stagnate water/providecrunning potable water or thaw under refrigeration provide adequate mechanical refrigeration at front line for storing all potentially hazardous ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
April 11, 2013
at 7:10 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Repair the wash dial to the dish machine. The face to the rinse dial should also be replaced.
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 7, 2012
at 6:50 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: The handles to the upright freezer and refrigerator have broken. They should be replaced or repaired. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Promptly replace hand towels once the dispe...
PASS W/ CONDITIONS
February 10, 2012
at 7:34 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Several refrigerator door handles are broken and/or missing. The handles should be repaired or replaced so that the handle surfaces are readily cleanable and no longer represent a physical hazard to the st...
PASS
October 5, 2011
at 4:22 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from equipment.Label sinks. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where n...
FAIL
September 27, 2011
at 4:23 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from equipment.Label sinks. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where n...
PASS
June 3, 2010
at 2:56 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair temp gauge to dishwasher. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for 1 door reach in in prep room. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloth...
FAIL
May 27, 2010
at 3:52 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair temp gauge to dishwasher. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer for 1 door reach in in prep room. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloth...
PASS
December 22, 2009
at 1:37 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: | 10-3-304.12 - Food Utensil Storage: Remove all utensils at cooking line from Stagnant water. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: observed prep Kitchen handwash sink not in use. | 14...
FAIL
December 15, 2009
at 5:51 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: | 10-3-304.12 - Food Utensil Storage: Remove all utensils at cooking line from Stagnant water. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: observed prep Kitchen handwash sink not in use. | 14...
PASS W/ CONDITIONS
January 21, 2009
at 5:25 PM
9 violations
10-3-304.12 - Food Utensil Storage: Remove all in-use utensils stored in stagnant water. | 14-4-202.11 - Food Contact Surfaces Design: Replace scored cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: Replace defective door gaskets as ne...
FAIL
January 13, 2009
at 4:40 PM
9 violations
10-3-304.12 - Food Utensil Storage: Remove all in-use utensils stored in stagnant water. | 14-4-202.11 - Food Contact Surfaces Design: Provide food grade containers (NSF) Replace scored cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: ...
PASS
April 23, 2008
at 6:26 PM
4 violations
08-3-305-307.11 - Food Protection: Provide proper storage for all cold products at service cooking line. | 12-3--301.11 - Prevention of Contamination from Hands: Provide Employee Training on No Barehand contact for ready to eat foods. | 14-4-202....
FAIL
April 16, 2008
at 6:58 PM
18 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw foods. | 08-3-305-307.11 - Food Protection: Provide proper storage for all cold products at service cooking line. | 10-3-304.12 - Food Utensil Storage: Disc...
FAIL
April 9, 2008
at 2:50 PM
17 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw foods. | 08-3-305-307.11 - Food Protection: Elevate products 6-8 inches off the floor. | 10-3-304.12 - Food Utensil Storage: Discontinue storing utensils in...
PASS W/ CONDITIONS
September 17, 2007
at 6:59 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Provide protective shields at Hand Sinks in Prep Area and on cooking line