Mythos Pizza
Latest: PASS
December 30, 2019
Address
203 BOWDOIN ST
Dorchester, MA 02122
Inspection History
53 inspections
24 failures
License
License #22471
Last inspected: December 30, 2019
Inspection History (50 most recent)
PASS
December 30, 2019
at 4:20 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): At the time of the inspection there was no kit/procedures for vomit and diahrrea clean up. Provide. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Containers of food...
FAIL
December 18, 2019
at 6:44 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): At the time of the inspection there was no kt/procedures for vomit and diahrrea clean up. Provide. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Containers of food ...
PASS W/ CONDITIONS
May 21, 2019
at 4:03 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Knobs stove missing provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides back splash and inbetween cooking equipment to remove grease soil. | 36-6-501.11-.12 - Improper Maintenance of F...
PASS W/ CONDITIONS
May 9, 2019
at 6:19 PM
11 violations
15-4-202.16 - Non-Food Contact Surfaces: Knobs stove missing provide. | 17-4-204.112/.115 - Equipment Thermometers: No thermometer for pizza unit provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides back splash and inbetween ...
FAIL
May 2, 2019
at 5:16 PM
11 violations
15-4-202.16 - Non-Food Contact Surfaces: Walk in cooler baseboard loose repair. | 17-4-204.112/.115 - Equipment Thermometers: No thermometer for pizza unit provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides back splash and i...
PASS
October 22, 2018
at 6:14 PM
12 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraint for person handling food provide. | 15-4-202.16 - Non-Food Contact Surfaces: Water accumulated at bottom of unit repair. | 17-4-204.112/.115 - Equipment Thermometers: No thermomet...
FAIL
October 9, 2018
at 5:37 PM
12 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraint for person handling food provide. | 15-4-202.16 - Non-Food Contact Surfaces: Water accumulated at bottom of unit repair. | 17-4-204.112/.115 - Equipment Thermometers: No thermomet...
PASS
April 11, 2018
at 6:15 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides inbetween and backsplash to cooking equipment to remove visible soil. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor below cooking equipment to remove visible soil. | 37...
FAIL
April 4, 2018
at 5:57 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides inbetween and backsplash to cooking equipment to remove visible soil. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor below cooking equipment to remove visible soil. | 37...
PASS
May 31, 2017
at 6:30 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken over uncovered butter and condiment and bacon. Remove .Store chicken on bottom shelf. | 08-3-305-307.11 - Food Protection: Several uncovered frozen food in freezer. ...
FAIL
May 22, 2017
at 4:01 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken over uncovered butter and condiment and bacon. Remove .Store chicken on bottom shelf. | 08-3-305-307.11 - Food Protection: Several uncovered frozen food in freezer. ...
PASS
February 14, 2017
at 5:46 PM
8 violations
03-3-501.16 - Hot Holding: Meatball 107F in hot holding unit less than hour .Remove. Reheat to 165F and maintain 140F or above. | 08-3-305-307.11 - Food Protection: Several covered foods in freezer chest. Cover for proper protection. | 21-3-304.1...
FAIL
February 6, 2017
at 4:50 PM
8 violations
03-3-501.16 - Hot Holding: Meatball 107F in hot holding unit less than hour .Remove. Reheat to 165F and maintain 140F or above. | 08-3-305-307.11 - Food Protection: Several covered foods in freezer chest. Cover for proper protection. | 21-3-304.1...
PASS
August 23, 2016
at 6:09 PM
11 violations
08-3-305-307.11 - Food Protection: Several food container on floor inwalk in refrigerator .Remove all food product must be 6 inches off the food. | 08-3-305-307.11 - Food Protection: Several food product left uncover in upright freezer. Remove and...
FAIL
August 15, 2016
at 4:19 PM
11 violations
08-3-305-307.11 - Food Protection: Several food container on floor inwalk in refrigerator .Remove all food product must be 6 inches off the food. | 08-3-305-307.11 - Food Protection: Several food product left uncover in upright freezer. Remove and...
PASS
May 4, 2016
at 4:30 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several bulk container without labels .Provide. | 10-3-304.12 - Food Utensil Storage: Icecream scoops in stagnant water. Remove .Store in circulating water or dry. | 14-4-202.11 - Food Contact Surf...
FAIL
April 27, 2016
at 4:52 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several bulk container without labels .Provide. | 10-3-304.12 - Food Utensil Storage: Icecream scoops in stagnant water. Remove .Store in circulating water or dry. | 14-4-202.11 - Food Contact Surf...
PASS
September 1, 2015
at 6:27 PM
0 violations
PASS
August 14, 2015
at 4:11 PM
1 violation
M-2-103.11 - PIC Performing Duties: New Ice Cream area set up with out approval of Health Department. Discontinue Ice Cream dispensing until proper approval.
FAIL
August 12, 2015
at 5:43 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: Thawing fish in stagnant water discontinue practice. | 08-3-305-307.11 - Food Protection: open container of shrimp stored on floor elevate 6 to 8 inches or higher. | 14-4-202.11 - Food Contact Surfaces Des...
FAIL
July 31, 2015
at 4:09 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: Thawing fish in stagnant water discontinue practice. | 08-3-305-307.11 - Food Protection: open container of shrimp stored on floor elevate 6 to 8 inches or higher. | 14-4-202.11 - Food Contact Surfaces Des...
PASS W/ CONDITIONS
March 19, 2015
at 6:25 PM
4 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Replace missing floor tile behind service counter. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker. | 37-6-501.11-.12 - Improper Mainte...
FAIL
March 5, 2015
at 8:07 PM
4 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Replace missing floor tile behind service counter. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker. | 37-6-501.11-.12 - Improper Mainte...
PASS
August 5, 2014
at 5:43 PM
2 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Repair restroom door for self closing. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired provide current.
FAIL
July 21, 2014
at 6:26 PM
2 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Repair restroom door for self closing. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired provide current.
PASS
February 11, 2014
at 7:22 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove cardboard box from shelving use as liner and provide commercial grade shelving liner. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean storage shelving to remove dust. | 37-6-501.11-.12 - Impro...
FAIL
January 31, 2014
at 7:47 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove cardboard box from shelving use as liner and provide commercial grade shelving liner. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean storage shelving to remove dust. | 37-6-501.11-.12 - Impro...
PASS
May 13, 2013
at 5:49 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Cut cakes and other deserts on front counter without labels. Provide labels or sign and a list of ingredents for each desert. | 03-3-501.16 - Hot Holding: Meatballs in hot holding unit between 115F...
FAIL
May 6, 2013
at 4:38 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Cut cakes and other deserts on front counter without labels. Provide labels or sign and a list of ingredents for each desert. | 03-3-501.16 - Hot Holding: Meatballs in hot holding unit between 115F...
PASS
January 9, 2013
at 6:29 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food container not label. Provide labels. | 03-3-501.16(A) - Cold Holding: Calzone on front counter at 49F PIC removed and put into refrigeration. Must be keep at 41F Discontinue | 06-3-501.1...
FAIL
January 2, 2013
at 4:58 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food container not label. Provide labels. | 03-3-501.16(A) - Cold Holding: Calzone on front counter at 49F PIC removed and put into refrigeration. Must be keep at 41F Discontinue | 06-3-501.1...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
June 15, 2012
at 4:50 PM
7 violations
03-3-501.16 - Hot Holding: | 05-4-302.12 - Food Thermometers Provided: | 15-4-202.16 - Non-Food Contact Surfaces: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN -at & around -base of...
PASS
January 18, 2012
at 4:58 PM
8 violations
03-3-501.16(A) - Cold Holding: Shredded cheese sitting on countertop not being used(53F).Product must be maintained at 41F and or below or be put back into refrigeration when not being used.Please utilize smaller batches of cheese. | 08-3-302.11/3...
FAIL
January 5, 2012
at 6:45 PM
8 violations
03-3-501.16(A) - Cold Holding: Shredded cheese sitting on countertop not being used(53F).Product must be maintained at 41F and or below or be put back into refrigeration when not being used.Please utilize smaller batches of cheese. | 08-3-302.11/3...
PASS
October 26, 2011
at 6:30 PM
8 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Storage racks above coffin style freezer visibly soiled. Clean to remove. Interior of 2 deli cooler visibly soiled. Clean to remove. Racks storing empty pizza boxes visibly soiled. Clean to remove. | ...
FAIL
October 19, 2011
at 6:19 PM
8 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Storage racks above coffin style freezer visibly soiled. Clean to remove. Interior of 2 deli cooler visibly soiled. Clean to remove. Racks storing empty pizza boxes visibly soiled. Clean to remove. | ...
PASS W/ CONDITIONS
June 20, 2011
at 5:38 PM
6 violations
08-3-305-307.11 - Food Protection: Container of sauces stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground. | 22-4-601/602.11 - Food Contact Surfaces Clean: Bladeof can opener visibly soiled. Clean to remov...
FAIL
June 13, 2011
at 3:36 PM
6 violations
08-3-305-307.11 - Food Protection: Container of sauces stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground. | 22-4-601/602.11 - Food Contact Surfaces Clean: Bladeof can opener visibly soiled. Clean to remov...
PASS
September 17, 2010
at 6:19 PM
9 violations
06-3-501.13 - PHF's Properly Thawed: Raw steak clam strips and seafood defrosting at room temperature. Discontinue and use appropriate thawing methods. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored abo...
FAIL
September 10, 2010
at 5:07 PM
9 violations
06-3-501.13 - PHF's Properly Thawed: Raw steak clam strips and seafood defrosting at room temperature. Discontinue and use appropriate thawing methods. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored abo...
PASS
April 20, 2010
at 6:19 PM
6 violations
17-4-302.14 - Test Kit Provided: No test kit for 3 bay sink. Provide. | 22-4-601/602.11 - Food Contact Surfaces Clean: Blade can opener visibly soiled. Clean to remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Filters above stove top with ...
FAIL
April 13, 2010
at 6:03 PM
6 violations
17-4-302.14 - Test Kit Provided: No test kit for 3 bay sink. Provide. | 22-4-601/602.11 - Food Contact Surfaces Clean: Blade can opener visibly soiled. Clean to remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Filters above stove top with ...
PASS
August 28, 2009
at 6:02 PM
10 violations
03-3-501.16(A) - Cold Holding: Cold cuts in small 2 door cooler at 55F. PIC stated they had been in there for around 2hrs.. Meats werer removed to ensure no bacterial growth. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Ra...
FAIL
August 19, 2009
at 5:36 PM
10 violations
03-3-501.16(A) - Cold Holding: Cold cuts in small 2 door cooler at 55F. PIC stated they had been in there for around 2hrs.. Meats werer removed to ensure no bacterial growth. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Ra...
PASS
March 20, 2009
at 5:19 PM
7 violations
08-3-305-307.11 - Food Protection: No secure barrier between hand wash sink and fish battering station. Provide. Containers of raw chicken and shrimp stored on ground of walk-in . Discontinue and store elevated at least 6 inches off the ground. R...
FAIL
March 13, 2009
at 5:09 PM
7 violations
08-3-305-307.11 - Food Protection: No secure barrier between hand wash sink and fish battering station. Provide. Containers of raw chicken and shrimp stored on ground of walk-in . Discontinue and store elevated at least 6 inches off the ground. R...
PASS
September 25, 2008
at 6:23 PM
4 violations
03-3-501.16 - Hot Holding: Meatballs in hot holding unit turned off and atb135F. PIC turned unit back on to ensure that meatballs are at 140F or above. | 06-3-501.13 - PHF's Properly Thawed: Chicken wings being defrosted at room temperature. ...
FAIL
September 16, 2008
at 6:20 PM
4 violations
03-3-501.16 - Hot Holding: Meatballs in hot holding unit turned off and atb135F. PIC turned unit back on to ensure that meatballs are at 140F or above. | 06-3-501.13 - PHF's Properly Thawed: Chicken wings being defrosted at room temperature. ...
PASS
April 29, 2008
at 3:18 PM
6 violations
03-3-501.16(A) - Cold Holding: Cold holding unit at 50 F. PIC stated he will discontinue using until unit can maintain a temperature of 40 F or below. All products were moved into cold holding unit that held a temperature of 40F and below. | 15-4-...