Nahita

PASS W/ CONDITIONS October 24, 2019 at 6:08 PM

9 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees observed without hair restraints Provide | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw items observed stored next to ready to e...

FAIL October 17, 2019 at 12:11 AM

9 violations

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees observed without hair restraints Provide | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw items observed stored next to ready to e...

PASS W/ CONDITIONS August 27, 2018 at 3:52 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Interior shelving in true upright freezer observed worn with rust.Repair/replace | 42-6-501.113/.114 - Premises Maintained: Remove all unnecessary articles from dining room.

PASS W/ CONDITIONS October 31, 2017 at 10:45 PM

2 violations

08-3-305-307.11 - Food Protection: Properly wrap/cover all items Elevate all items at least 6 inches off the floor. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean ice machine vents to remove dust build up.

PASS October 4, 2016 at 11:59 PM

0 violations

PASS W/ CONDITIONS October 21, 2015 at 6:49 PM

9 violations

05-4-302.12 - Food Thermometers Provided: Provide proper metal stem thermometers for all staff. | 15-4-202.16 - Non-Food Contact Surfaces: Drawer units reistering 50F.Repair.Maintain all refrigeration 41F or below.PIC will remove product to other ...

FAIL October 14, 2015 at 9:27 PM

9 violations

05-4-302.12 - Food Thermometers Provided: Provide proper metal stem thermometers for all staff. | 15-4-202.16 - Non-Food Contact Surfaces: Drawer units reistering 50F.Repair.Maintain all refrigeration 41F or below.PIC will remove product to other ...

PASS W/ CONDITIONS September 21, 2015 at 7:28 PM

0 violations

PASS January 2, 2015 at 7:17 PM

5 violations

06-3-501.13 - PHF's Properly Thawed: Chicken being thawed in stagnant water. Discontinue. Thaw properly. | 08-3-305-307.11 - Food Protection: No barrier to prevent from slashes between Hand Wash Sink and Prep Area. Provide. | 23-4-602.13 - No...

FAIL December 26, 2014 at 7:15 PM

5 violations

06-3-501.13 - PHF's Properly Thawed: Chicken being thawed in stagnant water. Discontinue. Thaw properly. | 08-3-305-307.11 - Food Protection: No barrier to prevent from slashes between Hand Wash Sink and Prep Area. Provide. | 23-4-602.13 - No...

PASS April 28, 2014 at 4:50 PM

2 violations

17-4-204.112/.115 - Equipment Thermometers: no thermometers in refrigators at bar supply | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: 1) no hand soap at bar hand sinks supply 2) no soap at service line hand sink cooking area supply

FAIL April 25, 2014 at 12:47 PM

2 violations

17-4-204.112/.115 - Equipment Thermometers: no thermometers in refrigators at bar supply | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: 1) no hand soap at bar hand sinks supply 2) no soap at service line hand sink cooking area supply