NAN LING
Latest: PASS W/ CONDITIONS
March 24, 2014
Address
179 MASSACHUSETTS AV
Fenway, MA 02115
Inspection History
42 inspections
22 failures
License
License #19217
Last inspected: March 24, 2014
Inspection History (42 most recent)
PASS W/ CONDITIONS
March 24, 2014
at 6:46 PM
15 violations
03-3-501.16 - Hot Holding: Cooked noodles eggrolls and chicken wings stored at room temperature between 61F and 95F. Hot hold at or above 140F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cooked eggrolls in a open rack s...
FAIL
March 21, 2014
at 6:00 PM
15 violations
03-3-501.16 - Hot Holding: Cooked noodles eggrolls and chicken wings stored at room temperature between 61F and 95F. Hot hold at or above 140F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cooked eggrolls in a open rack s...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
November 12, 2013
at 5:09 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cutting boards not properly washed rinsed and sanitized between prep/cutting of chicken and then prep/cutting of beef and pork ensure all cutting borads and counter. | 08-3-305-...
FAIL
November 7, 2013
at 6:14 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cutting boards not properly washed rinsed and sanitized between prep/cutting of chicken and then prep/cutting of beef and pork ensure all cutting borads and counter. | 08-3-305-...
PASS
April 25, 2013
at 5:13 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: old ice machine in basement not being used with stagnant water clean to remove or remove unit. | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) Interior of rice cookers with old soils clean to remove ...
FAIL
April 10, 2013
at 3:45 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: old ice machine in basement not being used with stagnant water clean to remove or remove unit. | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) Interior of rice cookers with old soils clean to remove ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 17, 2012
at 4:59 PM
9 violations
10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water discontinue store clean and dry | 12-3--301.11 - Prevention of Contamination from Hands: provide proper gloves to avoid bare hand contact with ready to eat foods | 22-4-601/602...
FAIL
December 10, 2012
at 7:01 PM
9 violations
10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water discontinue store clean and dry | 12-3--301.11 - Prevention of Contamination from Hands: provide proper gloves to avoid bare hand contact with ready to eat foods | 22-4-601/602...
PASS
August 27, 2012
at 4:14 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: remove by cleaning areas thoroughly and provide adequate pest control to control pests with daily cleaning | 42-6-501.113/.114 - Premises Maintained: Remove all unecessary items such as boxes bags ...
FAIL
August 20, 2012
at 4:45 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label with name of contents | 03-3-501.16(A) - Cold Holding: waiting to be prepped store in cooler while waiting to be prepped not on floor at room temperature | 05-4-302.12 - Food Therm...
FAIL
August 13, 2012
at 6:44 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label with name of contents | 03-3-501.16(A) - Cold Holding: waiting to be prepped store in cooler while waiting to be prepped not on floor at room temperature | 05-4-302.12 - Food Therm...
PASS
April 3, 2012
at 6:16 PM
17 violations
03-3-501.14 - Cooling: properly cook then cool all PHF's to proper temperatures | 03-3-501.16 - Hot Holding: hold all foods hot at 140 or above then properly cool if using later | 08-3-305-307.11 - Food Protection: provide proper tight fitti...
FAIL
March 19, 2012
at 5:08 PM
17 violations
03-3-501.14 - Cooling: properly cook then cool all PHF's to proper temperatures | 03-3-501.16 - Hot Holding: hold all foods hot at 140 or above then properly cool if using later | 08-3-305-307.11 - Food Protection: provide proper tight fitti...
PASS
November 15, 2011
at 6:45 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling methods/time and temperature charts for all appetizers cooked and cooled | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean microwaves counters and shelving t...
FAIL
November 8, 2011
at 6:17 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling methods/time and temperature charts for all appetizers cooked and cooled | 08-3-305-307.11 - Food Protection: provide proper storage of all employee foods seperat...
FAIL
November 1, 2011
at 6:11 PM
27 violations
01-3-201.11 - Approved Source: provide invoices from licensed wholesaler for orange peel | 02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all individualy packaged food bags | 03-3-501.16 - Hot Holding: 8 egg roll at 117 degrees/ ...
FAIL
October 25, 2011
at 3:59 PM
26 violations
01-3-201.11 - Approved Source: provide invoices from licensed wholesaler for orange peel | 02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all individualy packaged food bags | 03-3-501.16 - Hot Holding: 8 egg roll at 117 degrees/ ...
PASS W/ CONDITIONS
June 23, 2011
at 4:41 PM
11 violations
06-3-501.13 - PHF's Properly Thawed: properly defrost small packages of shrimp and pork under refrigeration not at room temperature | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw chicken b...
FAIL
June 15, 2011
at 5:56 PM
11 violations
06-3-501.13 - PHF's Properly Thawed: properly defrost small packages of shrimp and pork under refrigeration not at room temperature | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw chicken b...
PASS
March 3, 2011
at 6:48 PM
9 violations
03-3-501.16(A) - Cold Holding: chicken wing/egg roll/74 degrees/provide prooer temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: do not overstock foods on top area of 2 door reach in | 14-4-202.11 - Food Contact Surfaces Desi...
FAIL
February 16, 2011
at 7:03 PM
9 violations
03-3-501.16(A) - Cold Holding: chicken wing/egg roll/74 degrees/provide prooer temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: do not overstock foods on top area of 2 door reach in | 14-4-202.11 - Food Contact Surfaces Desi...
PASS W/ CONDITIONS
October 13, 2010
at 4:59 PM
8 violations
03-3-501.16 - Hot Holding: rice in rice cooker 120 degrees/provide temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/provide proper storage of raw chicken/not stored over eggs | 16-4-...
FAIL
September 28, 2010
at 4:07 PM
8 violations
03-3-501.16 - Hot Holding: rice in rice cooker 120 degrees/provide temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/provide proper storage of raw chicken/not stored over eggs | 16-4-...
PASS
August 6, 2010
at 6:27 PM
7 violations
08-3-305-307.11 - Food Protection: 2 door reach in/do not overstock items on top of unit/use wells only | 15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from steps and properly seal/paint | 16-4-501.11/.15 - Dishwashng Facilities: repla...
FAIL
July 23, 2010
at 4:20 PM
7 violations
08-3-305-307.11 - Food Protection: 2 door reach in/do not overstock items on top of unit/use wells only | 15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from steps and properly seal/paint | 16-4-501.11/.15 - Dishwashng Facilities: repla...
PASS
March 4, 2010
at 7:24 PM
6 violations
03-3-501.14 - Cooling: chicken wings 132 degrees/cooling at room temperature/properly cool under refrigeration/manager moved to walk in | 03-3-501.16 - Hot Holding: rice in rice cooker 120 degrees/provide proper temperature of140 degrees or above ...
FAIL
February 24, 2010
at 6:26 PM
6 violations
03-3-501.14 - Cooling: chicken wings 132 degrees/cooling at room temperature/properly cool under refrigeration/manager moved to walk in | 03-3-501.16 - Hot Holding: rice in rice cooker 120 degrees/provide proper temperature of140 degrees or above ...
PASS W/ CONDITIONS
January 21, 2010
at 5:49 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16 - Hot Holding: rice 110 degrees/provide proper temperature of 140 degrees or above | 06-3-501.13 - PHF's Properly Thawed: kitchen/properly defro...
FAIL
January 6, 2010
at 4:41 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16 - Hot Holding: rice 110 degrees/provide proper temperature of 140 degrees or above | 06-3-501.13 - PHF's Properly Thawed: kitchen/properly defro...
PASS
August 3, 2009
at 3:13 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw shell eggs below cooked or ready to eat foods in Walk-In cooler. | 08-3-305-307.11 - Food Protection: Do not use cloths to cover food products in Walk-In co...
FAIL
July 27, 2009
at 4:51 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw shell eggs below cooked or ready to eat foods in Walk-In cooler. | 08-3-305-307.11 - Food Protection: Do not use cloths to cover food products in Walk-In co...
PASS
March 6, 2009
at 4:05 PM
9 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperatures to all PHF's. (Eggs-52F) | 08-3-305-307.11 - Food Protection: Properly cover all food products in Walk - In refrigerator and freezer. | 14-4-202.11 - Food Contact Surface...
FAIL
February 27, 2009
at 4:20 PM
9 violations
03-3-501.16(A) - Cold Holding: Provide proper cold holding temperatures to all PHF's. (Eggs-52F) | 08-3-305-307.11 - Food Protection: Properly cover all food products in Walk - In refrigerator and freezer. | 14-4-202.11 - Food Contact Surface...
PASS
August 6, 2008
at 3:56 PM
8 violations
03-3-501.14 - Cooling: Provide proper cooling procedures for chicken wings. | 03-3-501.16 - Hot Holding: Provide proper hot holding temperatures to all chicken wings. (maintain at 140 f or above.) | 06-3-501.13 - PHF's Properly Thawed: Provid...
FAIL
July 30, 2008
at 5:27 PM
8 violations
03-3-501.14 - Cooling: Provide proper cooling procedures for chicken wings. | 03-3-501.16 - Hot Holding: Provide proper hot holding temperatures to all chicken wings. (maintain at 140 f or above.) | 06-3-501.13 - PHF's Properly Thawed: Provid...
PASS W/ CONDITIONS
January 16, 2008
at 4:50 PM
10 violations
03-3-501.16 - Hot Holding: Do not store chix wings at room temperature. Hot Hold at 140 f or above. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw shell eggs above cooked foods. | 12-2-301.12-.15 - Adequate ...
FAIL
January 7, 2008
at 5:23 PM
10 violations
03-3-501.16 - Hot Holding: Do not store chix wings at room temperature. Hot Hold at 140 f or above. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw shell eggs above cooked foods. | 12-2-301.12-.15 - Adequate ...
PASS W/ CONDITIONS
October 10, 2007
at 6:51 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 21-3-304.14 - Wiping Cloths Clean Sanitize: ...
FAIL
October 3, 2007
at 6:45 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 21-3-304.14 - Wiping Cloths Clean Sanitize: ...
FAIL
May 30, 2007
at 6:34 PM
10 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 09-3-301.11(C) - Handling of Food & Ice: | 10-3-304.12 - Food Utensil Storage: | 12-2-301.12-.15 - Adequate Handwashing/Where/When/H...