NANNING WOK
Latest: PASS W/ CONDITIONS
May 6, 2019
Address
465 W BROADWAY
South Boston, MA 02127
Inspection History
30 inspections
13 failures
License
License #123693
Last inspected: May 6, 2019
Inspection History (30 most recent)
PASS W/ CONDITIONS
May 6, 2019
at 5:16 PM
0 violations
PASS
November 9, 2018
at 6:37 PM
17 violations
03-3-501.16 - Hot Holding: Cooked chicken fingers left out at room temperature at 62F cooked chicken wings left out at 57F. Maintain hot holding of foods at 140F or above. | 03-3-501.16(A) - Cold Holding: Spare ribs 58F raw chicken 54F inside co...
PASS W/ CONDITIONS
November 5, 2018
at 6:40 PM
17 violations
03-3-501.16 - Hot Holding: Cooked chicken fingers left out at room temperature at 62F cooked chicken wings left out at 57F. Maintain hot holding of foods at 140F or above. | 03-3-501.16(A) - Cold Holding: Spare ribs 58F raw chicken 54F inside co...
PASS W/ CONDITIONS
June 28, 2018
at 5:50 PM
4 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: Observed full uncovered barrell of waste oil behind business. Remove full barrell of waste oil from behind establishment. Label all waste oil containers with name of business. | 35-6-501.1...
FAIL
June 21, 2018
at 6:05 PM
4 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: Observed full uncovered barrell of waste oil behind business. Remove full barrell of waste oil from behind establishment. Label all waste oil containers with name of business. | 35-6-501.1...
PASS W/ CONDITIONS
February 9, 2018
at 7:02 PM
8 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Three compartment sink is not properly setup. Provide wash/rinse/sanitizer waters proper temperture and concentration. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Caked on soils o...
PASS W/ CONDITIONS
February 1, 2018
at 4:35 PM
8 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Three compartment sink is not properly setup. Provide wash/rinse/sanitizer waters proper temperture and concentration. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Caked on soils o...
PASS W/ CONDITIONS
January 31, 2018
at 6:35 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk storage containers not labeled. Provide proper labels. | 03-3-501.16 - Hot Holding: Chicken tender at cookline 133F. Maintain hot holding temperatures at 140F or above. | 19-4-501.18-.110 - Wa...
FAIL
January 25, 2018
at 6:19 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk storage containers not labeled. Provide proper labels. | 03-3-501.16 - Hot Holding: Chicken tender at cookline 133F. Maintain hot holding temperatures at 140F or above. | 08-3-302.11/3-304.11 ...
FAIL
January 24, 2018
at 5:15 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk storage containers not labeled. Provide proper labels. | 03-3-501.16 - Hot Holding: Chicken tender at cookline 133F. Maintain hot holding temperatures at 140F or above. | 08-3-302.11/3-304.11 ...
PASS W/ CONDITIONS
June 1, 2017
at 7:38 PM
24 violations
01-3-201.11 - Approved Source: Several Market Basket bags fills with foods purchased from the reatil store being used in the restaurant Discontinue practice | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label to properly identify the conte...
FAIL
April 4, 2017
at 6:00 PM
21 violations
01-3-201.11 - Approved Source: Several Market Basket bags fills with foods purchased from the reatil store being used in the restaurant Discontinue practice | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label to properly identify the conte...
PASS
December 20, 2016
at 6:47 PM
7 violations
05-4-302.12 - Food Thermometers Provided: Provide | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all prep cooks | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside / outside of all refrigeration units from ...
FAIL
December 13, 2016
at 7:08 PM
7 violations
05-4-302.12 - Food Thermometers Provided: Provide | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all prep cooks | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside / outside of all refrigeration units from ...
PASS
June 28, 2016
at 6:03 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Provide | 06-3-501.13 - PHF's Properly Thawed: Thawing out frozen raw shrimp in stagnant water - corrected during interview | 10-3-304.12 - Food Utensil Storage: Cleaver stored in between soiled equip...
FAIL
June 21, 2016
at 7:09 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Provide | 06-3-501.13 - PHF's Properly Thawed: Thawing out frozen raw shrimp in stagnant water - corrected during interview | 10-3-304.12 - Food Utensil Storage: Cleaver stored in between soiled equip...
FAIL
June 14, 2016
at 4:43 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Provide | 06-3-501.13 - PHF's Properly Thawed: Thawing out frozen raw shrimp in stagnant water - corrected during interview | 10-3-304.12 - Food Utensil Storage: Cleaver stored in between soiled equip...
PASS
February 17, 2016
at 6:48 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label as discussed where needed | 03-3-501.16 - Hot Holding: Chicken fingers 80F - re-heat as discussed to 165F and hold at 140F or " cook to order " | 05-4-302.12 - Food Thermometers Pro...
FAIL
February 10, 2016
at 6:24 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label as discussed where needed | 03-3-501.16 - Hot Holding: Chicken fingers 80F - re-heat as discussed to 165F and hold at 140F or " cook to order " | 05-4-302.12 - Food Thermometers Pro...
PASS
January 6, 2016
at 5:34 PM
6 violations
08-3-305-307.11 - Food Protection: buckets of raw spare ribs sitiing on floor store 6" off floor to protect from possible contamination | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1. Exterior of fryers with heavy grease build up clean ...
FAIL
December 30, 2015
at 4:27 PM
6 violations
08-3-305-307.11 - Food Protection: buckets of raw spare ribs sitiing on floor store 6" off floor to protect from possible contamination | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1. Exterior of fryers with heavy grease build up clean ...
PASS
November 17, 2015
at 4:48 PM
6 violations
08-3-305-307.11 - Food Protection: Keep all food supplies 6 inches off the floor | 15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from shelves. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all cooking equipment on the hot line...
FAIL
November 3, 2015
at 3:55 PM
6 violations
08-3-305-307.11 - Food Protection: Keep all food supplies 6 inches off the floor | 15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from shelves. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all cooking equipment on the hot line...
PASS
October 5, 2015
at 3:55 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: remove evidence of rat droppings on basement floor. Also remove cockroaches from basement stairs. After basement is cleaned out provide extermination service and have exterminator leave report with a...
FAIL
September 25, 2015
at 3:47 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: remove evidence of rat droppings on basement floor. Also remove cockroaches from basement stairs. After basement is cleaned out provide extermination service and have exterminator leave report with a...
PASS
March 11, 2015
at 6:14 PM
11 violations
15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from shelves below prep tables in the kitchen. Do not use cardboard to line shelves. | 17-4-302.14 - Test Kit Provided: Provide test kit for measuring the sanitizer strength at the 3 bay si...
FAIL
February 25, 2015
at 7:21 PM
11 violations
15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from shelves below prep tables in the kitchen. Do not use cardboard to line shelves. | 17-4-302.14 - Test Kit Provided: Provide test kit for measuring the sanitizer strength at the 3 bay si...
PASS
May 16, 2014
at 5:54 PM
8 violations
08-3-305-307.11 - Food Protection: do not use opened #10 cans as storage containers for other food itwms. Once a #10 can is opened and contents are emptied discard can ASAP. | 12-2-401.11-.12 - Good Hygienic Practices: Do not allow cooks to use ...
FAIL
May 2, 2014
at 5:05 PM
8 violations
08-3-305-307.11 - Food Protection: do not use opened #10 cans as storage containers for other food itwms. Once a #10 can is opened and contents are emptied discard can ASAP. | 12-2-401.11-.12 - Good Hygienic Practices: Do not allow cooks to use ...
PASS
November 19, 2013
at 3:10 PM
0 violations