NAVY YARD BISTRO & WINE BAR

PASS W/ CONDITIONS October 4, 2018 at 1:07 AM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment under counter shelving units exterior of ware washing stations and sinks | 3...

PASS October 13, 2016 at 12:54 PM

13 violations

08-3-305-307.11 - Food Protection: Kitchen - Cover open food products in reach ins. | 08-3-305-307.11 - Food Protection: Kitchen -keep shellfish tags with shellfish. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen Provide visible thermometer...

FAIL October 6, 2016 at 11:18 AM

13 violations

08-3-305-307.11 - Food Protection: Kitchen - Cover open food products in reach ins. | 08-3-305-307.11 - Food Protection: Kitchen -keep shellfish tags with shellfish. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen Provide visible thermometer...

PASS W/ CONDITIONS September 1, 2015 at 5:04 PM

1 violation

36-6-201.11 - Floors Designed Constructed Installed: Repair broken floor tiles where needed

PASS W/ CONDITIONS January 13, 2015 at 5:26 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: Provide food grade utensils with handes when dispensing flour sugar.ect | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside [ bottom ] of rerigeration units noted during inspection | 42-6-501....

PASS October 30, 2014 at 4:42 PM

0 violations

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS September 12, 2013 at 4:16 PM

9 violations

06-3-501.13 - PHF's Properly Thawed: Provide proper method of thawing PH Fs | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Repair temp gauges to dishwasher. | 21-3-304.14 ...

FAIL September 6, 2013 at 12:59 AM

9 violations

06-3-501.13 - PHF's Properly Thawed: Provide proper method of thawing PH Fs | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Repair temp gauges to dishwasher. | 21-3-304.14 ...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS May 17, 2012 at 6:09 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: storage room/properly label all bulk food bins | 08-3-305-307.11 - Food Protection: storage room/store all opened bulk foods in covered container | 10-3-304.12 - Food Utensil Storage: bar/provide p...

FAIL May 4, 2012 at 12:08 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: storage room/properly label all bulk food bins | 08-3-305-307.11 - Food Protection: storage room/store all opened bulk foods in covered container | 10-3-304.12 - Food Utensil Storage: bar/provide p...

PASS April 27, 2011 at 12:15 PM

0 violations

FAIL April 22, 2011 at 3:44 PM

11 violations

01-3-202.18 - Shellstock ID: No tags available for onsite shellstock.Provide and maintain tags according to codes. | 03-3-501.16 - Hot Holding: Food sitting out without means of temperature control.Soup at 104F and mash potato 133F.Provide proper ...

FAIL April 20, 2011 at 5:41 PM

11 violations

01-3-202.18 - Shellstock ID: No tags available for onsite shellstock.Provide and maintain tags according to codes. | 03-3-501.16 - Hot Holding: Food sitting out without means of temperature control.Soup at 104F and mash potato 133F.Provide proper ...

PASS August 12, 2008 at 5:35 PM

0 violations