Nevilles Bakery & Restaurant
Latest: PASS W/ CONDITIONS
April 19, 2017
Address
422 GENEVA AV
Dorchester, MA 02122
Inspection History
30 inspections
16 failures
License
License #67677
Last inspected: April 19, 2017
Inspection History (30 most recent)
PASS W/ CONDITIONS
April 19, 2017
at 4:15 PM
23 violations
01-3-101/701.11 - Spoilage Unsafe Food: | 03-3-501.16 - Hot Holding: Empanada 83F Pork 90F Rice 101F .All food left out on dishes above hot holding unit. All hot holding must maintain 140f and above. | 08-3-305-307.11 - Food Protection: Bags of f...
PASS
June 10, 2016
at 5:00 PM
20 violations
10-3-304.12 - Food Utensil Storage: Knives stored between pipe and wall and on ledges. Remove store all clean in use equipment properly. | 15-4-202.16 - Non-Food Contact Surfaces: Plastic bags and cardboard lining shelves on prep tables. Remove le...
FAIL
June 3, 2016
at 2:55 PM
20 violations
10-3-304.12 - Food Utensil Storage: Knives stored between pipe and wall and on ledges. Remove store all clean in use equipment properly. | 15-4-202.16 - Non-Food Contact Surfaces: Plastic bags and cardboard lining shelves on prep tables. Remove le...
PASS
August 21, 2015
at 3:57 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Basement floor surface peeling repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker and fire suppression tag expired post current ...
FAIL
August 10, 2015
at 4:10 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers at basement area. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of oven to remove food spills. | 23-4-602.13 - Non-Food Contact Surface...
FAIL
August 3, 2015
at 3:56 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers at basement area. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of oven to remove food spills. | 23-4-602.13 - Non-Food Contact Surface...
PASS
April 9, 2015
at 3:21 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker.
FAIL
April 2, 2015
at 6:17 PM
4 violations
35-6-501.111/.115 - Insects Rodents Animals: Evidence of mice droppings on floor below 3 bay sink at basement area. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker. | 37-6-501.11-.12 ...
PASS W/ CONDITIONS
March 24, 2015
at 3:18 PM
13 violations
01-3-602.11 B2 - Labeling of Ingredients: No labels on baked goods inside pastry display case provide. | 14-4-202.11 - Food Contact Surfaces Design: knife stored on table provide knife rack. | 15-4-202.16 - Non-Food Contact Surfaces: Replace mi...
PASS
August 26, 2014
at 2:34 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Leaky pipe below 3 bay sink repair. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of live flies provide exterminators report. | 36-6-501.11-.12 - Improper Maintenance of Floors: Paint peeling...
FAIL
August 12, 2014
at 2:29 PM
9 violations
08-3-305-307.11 - Food Protection: Foods exposed inside freezer cover all food products during storage. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of food service containers. | 29-5-201/02.11 - Installed and Maintained: Leaky...
FAIL
August 5, 2014
at 3:14 PM
9 violations
08-3-305-307.11 - Food Protection: Foods exposed inside freezer cover all food products during storage. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of food service containers. | 29-5-201/02.11 - Installed and Maintained: Leaky...
FAIL
April 3, 2014
at 4:21 PM
22 violations
01-3-602.11 B2 - Labeling of Ingredients: No labels on baked goods inside pastry display case provide. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for packaged baked products or signage at display case. | 05-4-302.12 - Foo...
FAIL
March 27, 2014
at 4:18 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for packaged baked products or signage at display case. | 05-4-302.12 - Food Thermometers Provided: Provide working chefs thermometer. | 08-3-305-307.11 - Food Protection: Onions and...
PASS W/ CONDITIONS
August 14, 2013
at 3:45 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels or sign for desert in front counter display. | 10-3-304.12 - Food Utensil Storage: Knives stored behind untility pipes in kitchen. Discontinue and store properly. | 15-4-202.16 - Non...
FAIL
August 7, 2013
at 3:35 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels or sign for desert in front counter display. | 10-3-304.12 - Food Utensil Storage: Knives stored behind untility pipes in kitchen. Discontinue and store properly. | 15-4-202.16 - Non...
PASS
April 3, 2013
at 4:27 PM
13 violations
01-3-602.11 B2 - Labeling of Ingredients: Pastry at front counter not labeled. Must have a label or sign of product and list of ingredients. Address. | 03-3-501.16 - Hot Holding: Fish and pepers 118F salt fish 131F and fish and hot pepers 132F. P...
FAIL
March 27, 2013
at 2:47 PM
13 violations
01-3-602.11 B2 - Labeling of Ingredients: Pastry at front counter not labeled. Must have a label or sign of product and list of ingredients. Address. | 03-3-501.16 - Hot Holding: Fish and pepers 118F salt fish 131F and fish and hot pepers 132F. P...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 10, 2012
at 6:17 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. Provide labels | 08-3-305-307.11 - Food Protection: Uncover food in refrigerator. Provide food grade containers with covers. | 13-2-304/402.11 - Clean Cloths Hair...
FAIL
December 3, 2012
at 5:31 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. Provide labels | 08-3-305-307.11 - Food Protection: Uncover food in refrigerator. Provide food grade containers with covers. | 13-2-304/402.11 - Clean Cloths Hair...
PASS
May 18, 2012
at 4:12 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: PROVIDE up to date HOOD / VENT cleaning service tag -from lic. approved city of boston fire dept list ( list given b inspector--
FAIL
May 8, 2012
at 5:19 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ready to eat foods in silver upright refrigerator. Discontin...
FAIL
November 4, 2011
at 2:19 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ready to eat foods in silver upright refrigerator. Discontin...
PASS W/ CONDITIONS
July 5, 2011
at 3:37 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ready to eat scallions. Discontinue and store appropriately to ensure no cross contamination from raw eggs. | 08-3-305-307.11 - Food Protection: Bag of rice ...
FAIL
June 28, 2011
at 4:25 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above ready to eat scallions. Discontinue and store appropriately to ensure no cross contamination from raw eggs. | 08-3-305-307.11 - Food Protection: Bag of rice ...
PASS
September 28, 2010
at 3:48 PM
8 violations
03-3-501.16 - Hot Holding: Cooked chicken in front hot holding unit at 126F. PIC Neville stated it had been put in there about an hour and a half prior. PIC removed and reheated to 165F to ensure no bacterial growth. Ensure all potentially hazardo...
FAIL
September 21, 2010
at 5:10 PM
9 violations
03-3-501.16 - Hot Holding: Cooked chicken in front hot holding unit at 126F. PIC Neville stated it had been put in there about an hour and a half prior. PIC removed and reheated to 165F to ensure no bacterial growth. Ensure all potentially hazardo...
PASS
April 26, 2010
at 3:33 PM
10 violations
03-3-501.16 - Hot Holding: Cooked chicken hot holding at 128F. Discontinue and ensure all foods are kept at 140F. Pic removed and reheated to 165F to ensure no bacterial growth. | 03-3-501.16(A) - Cold Holding: Cooked steak holding at 50F. Ensure ...
FAIL
April 21, 2010
at 6:12 PM
10 violations
03-3-501.16 - Hot Holding: Cooked chicken hot holding at 128F. Discontinue and ensure all foods are kept at 140F. Pic removed and reheated to 165F to ensure no bacterial growth. | 03-3-501.16(A) - Cold Holding: Cooked steak holding at 50F. Ensure ...