NEW HO TOY
Latest: PASS W/ CONDITIONS
April 10, 2019
Address
218 OLD COLONY AV
South Boston, MA 02127
Inspection History
45 inspections
21 failures
License
License #24492
Last inspected: April 10, 2019
Inspection History (45 most recent)
PASS W/ CONDITIONS
April 10, 2019
at 3:29 PM
3 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: Outside area observed with trash and debri five gallon buckets soda crates and other debri. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Outside exhaust f...
FAIL
April 3, 2019
at 3:49 PM
3 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: Outside area observed with trash and debri five gallon buckets soda crates and other debri. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exterior wall obs...
PASS
March 7, 2019
at 7:24 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bags of food in coffin freezer without labels. Provide proper labels and date markings. Label all dry storage containers in kitchen. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamina...
FAIL
February 22, 2019
at 6:12 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bags of food in coffin freezer without labels. Provide proper labels and date markings. Label all dry storage containers in kitchen. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamina...
PASS
March 16, 2018
at 5:42 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Sides of and fronts multiple pieces of in place equipment at the cookline with caked on grease and soils. Clean to remove. Clean inside and outside of refrgerated units including door gaskets seems ...
FAIL
March 7, 2018
at 5:10 PM
30 violations
03-3-501.16(A) - Cold Holding: Chicken wings left out at cookline 47F eggrolls 50F. Maintain cold holding temperatures at 41F or below. CFPM took corrective action and placed product out of temperature for one hour under refrigeration at 41F or b...
PASS W/ CONDITIONS
November 27, 2017
at 8:51 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shrimp stored on top of fresh produce in the walk-in and o...
FAIL
November 15, 2017
at 7:02 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shrimp stored on top of fresh produce in the walk-in and o...
PASS
March 23, 2017
at 5:15 PM
18 violations
01-3-201.11 - Approved Source: Market Basket merchandise beng purchased and used on site -discontinue practice and only use properlynlicensed wholesalers as discussed | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label flour - sugar - salt ...
FAIL
March 17, 2017
at 5:41 PM
17 violations
01-3-201.11 - Approved Source: Market Basket merchandise beng purchased and used on site -discontinue practice and only use properlynlicensed wholesalers as discussed | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label flour - sugar - salt ...
PASS W/ CONDITIONS
December 6, 2016
at 8:07 PM
12 violations
03-3-501.16 - Hot Holding: Chicken fingers are 90F - voluntarily discarded | 06-3-501.13 - PHF's Properly Thawed: Thawing out seafood in stagnant water - thaw in running water as discussed | 08-3-305-307.11 - Food Protection: Keep all foods e...
FAIL
November 28, 2016
at 5:32 PM
11 violations
03-3-501.16 - Hot Holding: Chicken fingers are 90F - voluntarily discarded | 06-3-501.13 - PHF's Properly Thawed: Thawing out seafood in stagnant water - thaw in running water as discussed | 10-3-304.12 - Food Utensil Storage: Knives stored i...
PASS
February 18, 2016
at 5:27 PM
9 violations
08-3-302.15 - Washing fruits and veg's.: Discontinue washing produce with visibly soiled wash cloth - rinse in the prep sink with clean water as discussed | 14-4-202.11 - Food Contact Surfaces Design: Replace cutting boards where needed | 21-...
FAIL
February 11, 2016
at 7:18 PM
9 violations
08-3-302.15 - Washing fruits and veg's.: Discontinue washing produce with visibly soiled wash cloth - rinse in the prep sink with clean water as discussed | 14-4-202.11 - Food Contact Surfaces Design: Replace cutting boards where needed | 21-...
PASS
July 29, 2015
at 5:54 PM
7 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all cooking equipment on the hot line. | 31-5-204/05.11 - Location Accessible: do not blo...
FAIL
July 15, 2015
at 4:20 PM
7 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all cooking equipment on the hot line. | 31-5-204/05.11 - Location Accessible: do not blo...
PASS
January 21, 2015
at 5:58 PM
12 violations
03-3-501.16 - Hot Holding: Chicken Fingers......85 Degrees F. Provide proper temperature of 140 degrees or above for all food items held hot. Item was discarded. | 08-3-305-307.11 - Food Protection: provide proper amount of shelving inside 2 door ...
FAIL
January 7, 2015
at 5:39 PM
12 violations
03-3-501.16 - Hot Holding: Chicken Fingers......85 Degrees F. Provide proper temperature of 140 degrees or above for all food items held hot. Item was discarded. | 08-3-305-307.11 - Food Protection: provide proper amount of shelving inside 2 door ...
PASS
February 27, 2014
at 7:35 PM
13 violations
08-3-305-307.11 - Food Protection: keep all food items at least 6 inches off the floor area in the walk in cooler and in the kitchen. Remove all food items and other supplies from storage in the customer dining room.Provide storage of itwms away f...
FAIL
February 13, 2014
at 4:19 PM
13 violations
08-3-305-307.11 - Food Protection: keep all food items at least 6 inches off the floor area in the walk in cooler and in the kitchen. Remove all food items and other supplies from storage in the customer dining room.Provide storage of itwms away f...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
July 16, 2013
at 6:40 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chicken sitting over raw fish store fish and beef above chicken | 15-4-202.16 - Non-Food Contact Surfaces: no door sweeps on screen door or outside door supply door sweeps ...
FAIL
July 5, 2013
at 5:59 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chicken sitting over raw fish store fish and beef above chicken | 15-4-202.16 - Non-Food Contact Surfaces: no door sweeps on screen door or outside door supply door sweeps ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 17, 2012
at 5:46 PM
7 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener & blade to remove encrustments | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all equipment on line | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 33-5-501.116 - Impr...
FAIL
October 9, 2012
at 3:34 PM
7 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener & blade to remove encrustments | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all equipment on line | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 33-5-501.116 - Impr...
PASS W/ CONDITIONS
April 26, 2012
at 5:22 PM
15 violations
03-3-501.16(A) - Cold Holding: ribs/chicken 56 degrees/provide proper temperature of 41 degrees or below | 06-3-501.13 - PHF's Properly Thawed: properly defrost all chicken under refrigeration | 08-3-305-307.11 - Food Protection: dining room/...
FAIL
April 12, 2012
at 9:25 PM
15 violations
03-3-501.16(A) - Cold Holding: ribs/chicken 56 degrees/provide proper temperature of 41 degrees or below | 06-3-501.13 - PHF's Properly Thawed: properly defrost all chicken under refrigeration | 08-3-305-307.11 - Food Protection: dining room/...
PASS
January 18, 2012
at 6:50 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener & blade | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all stainless equipment on line to remove encrustments | 36-6-201.11 - Floors Designed Constructed In...
FAIL
January 4, 2012
at 4:21 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize can opener & blade | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all stainless equipment on line to remove encrustments | 36-6-201.11 - Floors Designed Constructed In...
PASS
September 8, 2011
at 6:03 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chicken sitting over cooked pork store raw fods below cooked foods | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior of microwave with soils clean to remove 2) ex...
FAIL
August 25, 2011
at 6:04 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw chicken sitting over cooked pork store raw fods below cooked foods | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior of microwave with soils clean to remove 2) ex...
PASS
September 17, 2010
at 6:02 PM
2 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw chicken sitting over ready to eat foods store raw chicken on bottom | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood with grease build up clean to remo...
FAIL
August 31, 2010
at 4:49 PM
2 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw chicken sitting over ready to eat foods store raw chicken on bottom | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood with grease build up clean to remo...
PASS
April 27, 2010
at 5:56 PM
8 violations
03-3-501.16(A) - Cold Holding: 1) raw chicken at 45f raw pork at 45f ensure proper cold hold of 41f or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw chicken and eggs stored above raw pork and ready to eat fo...
FAIL
April 13, 2010
at 3:58 PM
8 violations
03-3-501.16(A) - Cold Holding: 1) raw chicken at 45f raw pork at 45f ensure proper cold hold of 41f or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw chicken and eggs stored above raw pork and ready to eat fo...
PASS
August 3, 2009
at 6:32 PM
0 violations
PASS
January 29, 2009
at 4:46 PM
8 violations
03-3-501.16(A) - Cold Holding: 1) egg noodles sitting on counter ( about 30 mins. per owner) at 50f ensure proper cold hold of 41f or below. Manager discarded unsafe foods. | 21-3-304.14 - Wiping Cloths Clean Sanitize: 1) wiping clothes stored ...
FAIL
January 12, 2009
at 7:54 PM
8 violations
03-3-501.16(A) - Cold Holding: 1) egg noodles sitting on counter ( about 30 mins. per owner) at 50f ensure proper cold hold of 41f or below. Manager discarded unsafe foods. | 21-3-304.14 - Wiping Cloths Clean Sanitize: 1) wiping clothes stored ...
PASS
November 26, 2008
at 5:21 PM
11 violations
03-3-501.16(A) - Cold Holding: do not store meats at "room temp " ( ribs ) keep in refridge at 41 degrees or less--tested at 47 degrees-- | 08-3-305-307.11 - Food Protection: IN THE WALK-IN-keep all food covered or wrapped-& do not s...
FAIL
November 18, 2008
at 4:35 PM
11 violations
03-3-501.16(A) - Cold Holding: do not store meats at "room temp " ( ribs ) keep in refridge at 41 degrees or less--tested at 47 degrees-- | 08-3-305-307.11 - Food Protection: IN THE WALK-IN-keep all food covered or wrapped-& do not s...
PASS
September 12, 2008
at 6:00 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) frost build up on interior of coffin freezer defrost to remove | 35-6-501.111/.115 - Insects Rodents Animals: 1) flies in kitchen area clean to remove | 37-6-501.11-.12 - Improper Maintenance o...
FAIL
August 29, 2008
at 4:31 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) frost build up on interior of coffin freezer defrost to remove | 35-6-501.111/.115 - Insects Rodents Animals: 1) flies in kitchen area clean to remove | 37-6-501.11-.12 - Improper Maintenance o...
PASS
January 16, 2008
at 6:23 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: rice flour sugar containers not labelled properly label all containers. | 03-3-501.16(A) - Cold Holding: garlic sitting at cooking line at 60f maintain all cold holding at 41f or below. | 08-3-...
FAIL
January 2, 2008
at 5:37 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: rice flour sugar containers not labelled properly label all containers. | 03-3-501.16(A) - Cold Holding: garlic sitting at cooking line at 60f maintain all cold holding at 41f or below. | 08-3-...